Arama Sonuçları Safety measures. - Daraltılmış: Polymers.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSafety$002bmeasures.$0026qf$003dSUBJECT$002509Subject$002509Polymers.$002509Polymers.$0026ps$003d300?
2026-03-03T11:12:24Z
Functional polymers in food science : from technology to biology. Volume 1, Food packaging
ent://SD_ILS/0/SD_ILS:387143
2026-03-03T11:12:24Z
2026-03-03T11:12:24Z
Yazar Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1002/9781119109785">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional polymers in food science : from technology to biology. Volume 2, Food processing
ent://SD_ILS/0/SD_ILS:387184
2026-03-03T11:12:24Z
2026-03-03T11:12:24Z
Yazar Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Yer Numarası TP374 .F86 2015<br/>Elektronik Erişim John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781119108580">http://onlinelibrary.wiley.com/book/10.1002/9781119108580</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Phenolic Resins: A Century of Progress
ent://SD_ILS/0/SD_ILS:191035
2026-03-03T11:12:24Z
2026-03-03T11:12:24Z
Yazar Pilato, Louis. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-04714-5">http://dx.doi.org/10.1007/978-3-642-04714-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fire Properties of Polymer Composite Materials
ent://SD_ILS/0/SD_ILS:169446
2026-03-03T11:12:24Z
2026-03-03T11:12:24Z
Yazar Mouritz, A. P. author. Gibson, A. G. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-5356-6">http://dx.doi.org/10.1007/978-1-4020-5356-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>