Arama Sonuçları Safety. - Daraltılmış: 2020SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSafety.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092020$0025092020$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-25T20:50:24ZFood chemical safetyent://SD_ILS/0/SD_ILS:764722024-11-25T20:50:24Z2024-11-25T20:50:24ZYazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Chemical safety data sheetsent://SD_ILS/0/SD_ILS:339872024-11-25T20:50:24Z2024-11-25T20:50:24ZYazar Walsh, D., ed.<br/>Yer Numarası TP 201 C42 1989 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food safety : past, present, and predictionsent://SD_ILS/0/SD_ILS:5224282024-11-25T20:50:24Z2024-11-25T20:50:24ZYazar Detwiler, Darin S., author.<br/>Yer Numarası XX(522428.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182192">https://www.sciencedirect.com/science/book/9780128182192</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety lessons for cannabis-infused ediblesent://SD_ILS/0/SD_ILS:5224272024-11-25T20:50:24Z2024-11-25T20:50:24ZYazar Knutson, Kathy, author.<br/>Yer Numarası XX(522427.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128195123">https://www.sciencedirect.com/science/book/9780128195123</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fresh-cut fruits and vegetables : technologies and mechanisms for safety controlent://SD_ILS/0/SD_ILS:5223822024-11-25T20:50:24Z2024-11-25T20:50:24ZYazar Siddiqui, Mohammed Wasim, editor.<br/>Yer Numarası XX(522382.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161845">https://www.sciencedirect.com/science/book/9780128161845</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety and quality systems in developing countries. Volume III, Technical and market considerationsent://SD_ILS/0/SD_ILS:5224222024-11-25T20:50:24Z2024-11-25T20:50:24ZYazar Gordon, Andr�e, editor.<br/>Yer Numarası XX(522422.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142721">https://www.sciencedirect.com/science/book/9780128142721</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Building the future of food safety technology : blockchain and beyondent://SD_ILS/0/SD_ILS:5224422024-11-25T20:50:24Z2024-11-25T20:50:24ZYazar Detwiler, Darin, author.<br/>Yer Numarası XX(522442.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128189566">https://www.sciencedirect.com/science/book/9780128189566</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nuclear legislation : Analytical study : Regulations governing the transport of radioactive materials.ent://SD_ILS/0/SD_ILS:839592024-11-25T20:50:24Z2024-11-25T20:50:24ZYazar OECD Nuclear Energy Agency.<br/>Yer Numarası K 3670.4 N83 1981<br/>Format: Kitap<br/>Durum Hukuk Kütüphanesi~1<br/>Contemporary ergonomics and human factorsent://SD_ILS/0/SD_ILS:2865042024-11-25T20:50:24Z2024-11-25T20:50:24ZYazar Institute of Ergonomics & Human Factors. Conference.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203809303">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seed conditioningent://SD_ILS/0/SD_ILS:2915402024-11-25T20:50:24Z2024-11-25T20:50:24ZYazar Gregg, B. R. Billups, Gary L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439843505">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ortaöğretim kurumlarında okul güvenliğient://SD_ILS/0/SD_ILS:5112412024-11-25T20:50:24Z2024-11-25T20:50:24ZYazar Türkmen, Mustafa.<br/>Yer Numarası LB2864.5 T875 2020<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of communication in anaesthesia and critical care : a practical guide to exploring the artent://SD_ILS/0/SD_ILS:5123542024-11-25T20:50:24Z2024-11-25T20:50:24ZYazar Cyna, Allan M., editor. Andrew, Marion I., editor. Tan, Suyin G. M., editor. Smith, Andrew F., editor.<br/>Yer Numarası RD82.2 .H357 2020<br/>Elektronik Erişim Oxford scholarship online <a href="https://dx.doi.org/10.1093/oso/9780199577286.001.0001">https://dx.doi.org/10.1093/oso/9780199577286.001.0001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ekonomik istihbarat kapsamında endüstriyel espiyonaj : ticari kişilikler açısından endüstriyel casusluğun stratejik önemient://SD_ILS/0/SD_ILS:4803702024-11-25T20:50:24Z2024-11-25T20:50:24ZYazar Altıntaş, Kadir Murat<br/>Yer Numarası JF1525.I6 A48 2020<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~5<br/>Natural remedies for pest, disease and weed controlent://SD_ILS/0/SD_ILS:5223702024-11-25T20:50:24Z2024-11-25T20:50:24ZYazar Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.<br/>Yer Numarası XX(522370.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128193044">https://www.sciencedirect.com/science/book/9780128193044</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Feed additives : aromatic plants and herbs in animal nutrition and healthent://SD_ILS/0/SD_ILS:5223772024-11-25T20:50:24Z2024-11-25T20:50:24ZYazar Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.<br/>Yer Numarası XX(522377.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128147009">https://www.sciencedirect.com/science/book/9780128147009</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetically modified and irradiated food : controversial issues : facts versus perceptionsent://SD_ILS/0/SD_ILS:5223842024-11-25T20:50:24Z2024-11-25T20:50:24ZYazar Andersen, Veslem�y, editor.<br/>Yer Numarası XX(522384.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172407">https://www.sciencedirect.com/science/book/9780128172407</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional and preservative properties of phytochemicalsent://SD_ILS/0/SD_ILS:5223972024-11-25T20:50:24Z2024-11-25T20:50:24ZYazar Prakash, Bhanu (Professor), editor.<br/>Yer Numarası XX(522397.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185933">https://www.sciencedirect.com/science/book/9780128185933</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beveragesent://SD_ILS/0/SD_ILS:5224092024-11-25T20:50:24Z2024-11-25T20:50:24ZYazar O'Sullivan, Maurice G., author.<br/>Yer Numarası XX(522409.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197417">https://www.sciencedirect.com/science/book/9780128197417</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional and health aspects of food in South Asian countriesent://SD_ILS/0/SD_ILS:5224122024-11-25T20:50:24Z2024-11-25T20:50:24ZYazar Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.<br/>Yer Numarası XX(522412.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200117">https://www.sciencedirect.com/science/book/9780128200117</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pulsed electric fields to obtain healthier and sustainable food for tomorrowent://SD_ILS/0/SD_ILS:5224232024-11-25T20:50:24Z2024-11-25T20:50:24ZYazar Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.<br/>Yer Numarası XX(522423.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164020">https://www.sciencedirect.com/science/book/9780128164020</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Extrusion cooking : cereal grains processingent://SD_ILS/0/SD_ILS:5224522024-11-25T20:50:24Z2024-11-25T20:50:24ZYazar Ganjyal, Girish M.<br/>Yer Numarası XX(522452.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>