Arama Sonuçları Sahin, Serpil.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSahin$00252C$002bSerpil.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2025-01-07T21:22:08ZFluid flow, heat and mass transfer in food systemsent://SD_ILS/0/SD_ILS:4792712025-01-07T21:22:08Z2025-01-07T21:22:08ZYazar Şahin, Serpil.<br/>Yer Numarası TP370 F58 2020<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fluid flow, heat and mass transfer in food systemsent://SD_ILS/0/SD_ILS:3901082025-01-07T21:22:08Z2025-01-07T21:22:08ZYazar Şahin, Serpil.<br/>Yer Numarası TP370 F58 2016<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Advances in deep-fat frying of foodsent://SD_ILS/0/SD_ILS:2878032025-01-07T21:22:08Z2025-01-07T21:22:08ZYazar Sahin, Serpil. Sumnu, Servit Gulum.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420055597">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A stylistic study of "Yeni Hayat"ent://SD_ILS/0/SD_ILS:266602025-01-07T21:22:08Z2025-01-07T21:22:08ZYazar Şahin, Serpil. Department of English Linguistics in Accordance with the Regulations of the Institute of Social Sciences Thesis.<br/>Yer Numarası TEZ 3596 .S24 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Physical Properties of Foodsent://SD_ILS/0/SD_ILS:1657632025-01-07T21:22:08Z2025-01-07T21:22:08ZYazar Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-30808-3">http://dx.doi.org/10.1007/0-387-30808-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Intercultural communicative competence : the assessment of a Turkish teaching set for foreign adult learnersent://SD_ILS/0/SD_ILS:1090642025-01-07T21:22:08Z2025-01-07T21:22:08ZYazar Gönül, Serpil Şahin<br/>Yer Numarası TEZ/7990 .G668 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food engineering aspects of baking sweet goodsent://SD_ILS/0/SD_ILS:1337372025-01-07T21:22:08Z2025-01-07T21:22:08ZYazar Şumnu, Servit Gulum. Sahin, Serpil.<br/>Yer Numarası TP431 .F66 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food engineering aspects of baking sweet goodsent://SD_ILS/0/SD_ILS:2913702025-01-07T21:22:08Z2025-01-07T21:22:08ZYazar Sumnu, Servit Gulum. Sahin, Serpil.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420052770">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>