Arama Sonu&ccedil;lar&#305; Salunkhe, D. K., ed. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSalunkhe$00252C$002bD.$002bK.$00252C$002bed.$0026ps$003d300?dt=list 2024-10-07T10:24:36Z Foods of plant origin : production, technology, and human nutrition ent://SD_ILS/0/SD_ILS:23925 2024-10-07T10:24:36Z 2024-10-07T10:24:36Z Yazar&#160;Salunkhe, D. K., ed.&#160;Deshpande, S. S., ed.<br/>Yer Numaras&#305;&#160;SB 175 F66 1991<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food antioxidants : technological, toxicological, and health perspectives ent://SD_ILS/0/SD_ILS:59791 2024-10-07T10:24:36Z 2024-10-07T10:24:36Z Yazar&#160;Madhavi, D. L., ed.&#160;Deshpande, S. S., ed.&#160;Salunkhe, D. K., ed.<br/>Yer Numaras&#305;&#160;TX 553.A73 F67 1996<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>