Arama Sonuçları Sampson, Hugh A.,SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSampson$00252C$002bHugh$002bA.$00252C$0026ic$003dtrue$0026ps$003d300?dt=list2026-03-27T15:30:30ZFood allergy : adverse reactions to foods and food additivesent://SD_ILS/0/SD_ILS:4244302026-03-27T15:30:30Z2026-03-27T15:30:30ZYazar Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118744185">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food allergy adverse reactions to foods and food additivesent://SD_ILS/0/SD_ILS:3031812026-03-27T15:30:30Z2026-03-27T15:30:30ZYazar Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444300062">http://dx.doi.org/10.1002/9781444300062</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food allergy : practical diagnosis and managementent://SD_ILS/0/SD_ILS:5417172026-03-27T15:30:30Z2026-03-27T15:30:30ZYazar Sicherer, Scott H., editor of compilation.<br/>Yer Numarası RC596 .F6662 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466512696">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>