Arama Sonuçları Samson, Robert A.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSamson$00252C$002bRobert$002bA.$0026te$003dILS$0026ps$003d300?dt=list2024-10-05T12:28:23ZFood mycology a multifaceted approach to fungi and foodent://SD_ILS/0/SD_ILS:2894132024-10-05T12:28:23Z2024-10-05T12:28:23ZYazar Dijksterhuis, Jan. Samson, Robert A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420020984">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990ent://SD_ILS/0/SD_ILS:752022024-10-05T12:28:23Z2024-10-05T12:28:23ZYazar International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.<br/>Yer Numarası QR 115 M58 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fundamentals of mold growth in indoor environments and strategies for healthy livingent://SD_ILS/0/SD_ILS:2056972024-10-05T12:28:23Z2024-10-05T12:28:23ZYazar Adan, Olaf C. G. editor. Samson, Robert A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.3920/978-90-8686-722-6">http://dx.doi.org/10.3920/978-90-8686-722-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microorganisms in home and indoor work environments diversity, health impacts, investigation and controlent://SD_ILS/0/SD_ILS:2861222024-10-05T12:28:23Z2024-10-05T12:28:23ZYazar Flannigan, B. (Brian) Samson, Robert A. Miller, J. D. (J. David)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420093353">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Food Mycologyent://SD_ILS/0/SD_ILS:1655132024-10-05T12:28:23Z2024-10-05T12:28:23ZYazar Hocking, A. D. editor. Pitt, J. I. editor. Samson, Robert A. editor. Thrane, U. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-28391-9">http://dx.doi.org/10.1007/0-387-28391-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microorganisms in home and indoor work environments diversity, health impacts, investigation and controlent://SD_ILS/0/SD_ILS:2891702024-10-05T12:28:23Z2024-10-05T12:28:23ZYazar Flannigan, B. Samson, Robert A. Miller, J. D. (J. David)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203302934">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>