Arama Sonuçları SanitationSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSanitation$0026ps$003d300?2026-02-28T15:55:27ZApplied stream sanitationent://SD_ILS/0/SD_ILS:594252026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Velz, Clarence J.<br/>Yer Numarası TD 764 V4 1970<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food plant sanitationent://SD_ILS/0/SD_ILS:5443432026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TP373.6 .F58 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135562892">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:906232026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Marriott, Norman G.<br/>Yer Numarası TP 373.6 M37 1999<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:698542026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Marriott, Norman G.<br/>Yer Numarası TP 373.6 M37 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Essentials of food sanitationent://SD_ILS/0/SD_ILS:755182026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Marriott, Norman G. Robertson, Gill, ed.<br/>Yer Numarası TP 373.6 M36 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:2508762026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Troller, John A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:786932026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Troller, John A.<br/>Yer Numarası TP 373.6 T76 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:2508592026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Troller, John A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006604">http://www.sciencedirect.com/science/book/9780127006604</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Environmental engineering and sanitationent://SD_ILS/0/SD_ILS:570982026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Salvato, Joseph A.<br/>Yer Numarası WA 670 SAL 1972 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Principles of Food Sanitationent://SD_ILS/0/SD_ILS:1650852026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b106753">http://dx.doi.org/10.1007/b106753</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Social Perspectives on the Sanitation Challengeent://SD_ILS/0/SD_ILS:2051612026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar van Vliet, Bas. editor. Spaargaren, Gert. editor. Oosterveer, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-3721-3">http://dx.doi.org/10.1007/978-90-481-3721-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The political economy of water and sanitationent://SD_ILS/0/SD_ILS:2668692026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Krause, Matthias, 1968-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203876947">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ultraviolet light in water and wastewater sanitationent://SD_ILS/0/SD_ILS:5420412026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Masschelein, W., author. Rice, Rip G.<br/>Yer Numarası TD460 .M4 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420032178">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Micro-analytical entomology for food sanitation controlent://SD_ILS/0/SD_ILS:360752026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.<br/>Yer Numarası SB 931 K8<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Water and sanitation-related diseases and the changing environment : challenges, interventions, and preventive measuresent://SD_ILS/0/SD_ILS:5945122026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Selendy, Janine M. H., editor. Farmer, Paul, 1959-2022, writer of foreword. Fawzi, Wafaie, writer of afterword.<br/>Yer Numarası RA642 .W3 W367 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119415961">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119415961</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Risk Management of Water Supply and Sanitation Systemsent://SD_ILS/0/SD_ILS:2047672026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Hlavinek, Petr. editor. Popovska, Cvetanka. editor. Marsalek, Jiri. editor. Mahrikova, Ivana. editor. Kukharchyk, Tamara. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-2365-0">http://dx.doi.org/10.1007/978-90-481-2365-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Progress on sanitation and drinking water 2010 update.ent://SD_ILS/0/SD_ILS:2780152026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar World Health Organization. UNICEF. WHO/UNICEF Joint Water Supply and Sanitation Monitoring Programme.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=323503">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=323503</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Decentralized sanitation and water treatment : treatment in cold environments and techno-economic aspectsent://SD_ILS/0/SD_ILS:5521332026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Tyagi, R. D., 1952- editor. Pandey, Ashok, editor. Drogui, Patrick, editor. Yadav, Bhoomika, editor. Pilli, Sridhar, editor.<br/>Yer Numarası TD434<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003376415">https://www.taylorfrancis.com/books/9781003376415</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Decentralized sanitation and water treatment : concept and technologiesent://SD_ILS/0/SD_ILS:5657112026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Tyagi, R. D., 1952- editor. Pandey, Ashok, editor. Drogui, Patrick, editor. Yadav, Bhoomika, editor. Pilli, Sridhar, editor.<br/>Yer Numarası TD434<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003381419">https://www.taylorfrancis.com/books/9781003381419</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Population, Sanitation and Health A Geographical Study Towards Sustainabilityent://SD_ILS/0/SD_ILS:5220642026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Alam, Asraful. editor. Rukhsana. editor. Islam, Nazrul. editor. Sarkar, Bappa. editor. Roy, Ranjan. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-40128-2">https://doi.org/10.1007/978-3-031-40128-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The sustainable city in Africa facing the challenge of liquid sanitationent://SD_ILS/0/SD_ILS:5983002026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Elamé, Esoh, editor. ProQuest (Firm)<br/>Yer Numarası TD115 .S87 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394209446">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394209446</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>FOOD PLANT SANITATION design, maintenance, and good manufacturing practices.ent://SD_ILS/0/SD_ILS:5535792026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Cramer, Michael M., author.<br/>Yer Numarası TP373.6<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429294341">https://www.taylorfrancis.com/books/9780429294341</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant sanitation for food processing and food serviceent://SD_ILS/0/SD_ILS:5476092026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Hui, Y. H. (Yiu H.), author.<br/>Yer Numarası HD9000.5 .H85 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466577701">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plant sanitation : design, maintenance, and good manufacturing practicesent://SD_ILS/0/SD_ILS:5411842026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Cramer, Michael M., author.<br/>Yer Numarası TP373.6 .C73 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466511743">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>No one left behind good practices to ensure equitable access to water and sanitation in the Pan-European region.ent://SD_ILS/0/SD_ILS:2809012026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar United Nations. Economic Commission for Europe. World Health Organization. Regional Office for Europe.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=563458">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=563458</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Water and sanitation-related diseases and the environment challenges, interventions, and preventive measuresent://SD_ILS/0/SD_ILS:2990662026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Selendy, Janine M. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118148594">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sanitation cleaning and disinfection in the food industryent://SD_ILS/0/SD_ILS:3049992026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Stanga, Mario. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527629459">http://dx.doi.org/10.1002/9783527629459</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10419170">http://site.ebrary.com/lib/alltitles/Doc?id=10419170</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Peri-urban Water and Sanitation Services Policy, Planning and Methodent://SD_ILS/0/SD_ILS:2054922026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Kurian, Mathew. editor. McCarney, Patricia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-9425-4">http://dx.doi.org/10.1007/978-90-481-9425-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable groundwater resources in Africa : water supply and sanitation environmentent://SD_ILS/0/SD_ILS:5395392026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Xu, Y. (Yongxin) Braune, E. Unesco.<br/>Yer Numarası HD1699 .A1 S87 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135166069">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Water and sanitation services public policy and managementent://SD_ILS/0/SD_ILS:2642792026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Castro, José Esteban. Heller, Léo.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9781849773751">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Strategy and performance of water supply and sanitation providers : effects of two decades of neo-liberalism = Strategieen en prestaties van water bedrijven : Effecten van twee decennia neo-liberalismeent://SD_ILS/0/SD_ILS:5386192026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Schouten, Marco, 1970, author.<br/>Yer Numarası HD4456 .S36 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439873922">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plant sanitation : design, maintenance, and good manufacturing practicesent://SD_ILS/0/SD_ILS:5389142026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Cramer, Michael M., author.<br/>Yer Numarası TP373.6 .C73 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420005943">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Global water supply and sanitation assessment 2000 reportent://SD_ILS/0/SD_ILS:703312026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar World Health Organization. United Nations Childrens Fund.<br/>Yer Numarası WA 675 G562 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Financial management of water supply and sanitation : a handbookent://SD_ILS/0/SD_ILS:672962026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar World Health Organization.<br/>Yer Numarası WA 670 F491 1994<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>A Guide to the development of onsite sanitationent://SD_ILS/0/SD_ILS:521442026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar World Health Organization. Franceys, R., ort. yaz. Pickford, J., ort. yaz. Reed, R., ort. yaz.<br/>Yer Numarası WA 778 WHO 1992 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The International drinking water supply and sanitation decade : Review of national baseline data, as at 31 December 1980.ent://SD_ILS/0/SD_ILS:819222026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar World Health Organization.<br/>Yer Numarası TD 353 I55 1984<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Low-cost sanitation : a survey of practical experienceent://SD_ILS/0/SD_ILS:1429922026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Pickford, John.<br/>Yer Numarası TD127 .P53 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Operation and maintenance of urban water supply and sanitation systems a guide for managers bly and to the United Nations.ent://SD_ILS/0/SD_ILS:570952026-02-28T15:55:27Z2026-02-28T15:55:27ZYer Numarası WA 670 O61 1994 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Environmental engineeringent://SD_ILS/0/SD_ILS:845032026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Salvato, Joseph A., ed. Nemerow, Nelson Leonard, ed. Agardy, Franklin J., ed. Salvato, Joseph A. Environmental engineering and sanitation.<br/>Yer Numarası TD 145 S2397 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Artificial intelligence in the food industry : enhancing quality and safetyent://SD_ILS/0/SD_ILS:5563522026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Zahoor, Insha, editor. Wani, Sajad Ahmad, editor. Ganaie, Tariq Ahmad, editor.<br/>Yer Numarası TP370.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032633602">https://www.taylorfrancis.com/books/9781032633602</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Toilet adoption in rural India : social norms and behavioural changesent://SD_ILS/0/SD_ILS:5592492026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Biswas, S. N., author.<br/>Yer Numarası RA567.5 .I4<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032726267">https://www.taylorfrancis.com/books/9781032726267</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food security in the developing worldent://SD_ILS/0/SD_ILS:5988162026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.<br/>Yer Numarası HD9018 .D44 F66564 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Global Sustainabilityent://SD_ILS/0/SD_ILS:5272692026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Hossain, Md. Faruque. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-34575-3">https://doi.org/10.1007/978-3-031-34575-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part IIent://SD_ILS/0/SD_ILS:5206552026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Botto-Tobar, Miguel. editor. Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-24971-6">https://doi.org/10.1007/978-3-031-24971-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biomimetic and Biohybrid Systems 12th International Conference, Living Machines 2023, Genoa, Italy, July 10-13, 2023, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5209642026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Meder, Fabian. editor. Hunt, Alexander. editor. Margheri, Laura. editor. Mura, Anna. editor. Mazzolai, Barbara. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-39504-8">https://doi.org/10.1007/978-3-031-39504-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Surgical Treatment of Chronic Constrictive Pericarditisent://SD_ILS/0/SD_ILS:5221432026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Chowdhury, Ujjwal K. author. Sankhyan, Lakshmi Kumari. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-5808-5">https://doi.org/10.1007/978-981-99-5808-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Drinking water treatment. 2, Chemical and physical elimination of organic substances and particlesent://SD_ILS/0/SD_ILS:5985112026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Gaid, Kader, author.<br/>Yer Numarası TD442.5 .G35 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394226030">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394226030</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiological analysis of foods and food processing environmentsent://SD_ILS/0/SD_ILS:6007782026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Erkmen, Osman, 1955-<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323916516">https://www.sciencedirect.com/science/book/9780323916516</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Assessing public health needs in a lower middle income countryent://SD_ILS/0/SD_ILS:5556502026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Ruel-Burgeron, Sarah, author.<br/>Yer Numarası RA427<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003080220">https://www.taylorfrancis.com/books/9781003080220</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable resource management. Volume I, Technologies for recovery and reuse of energy and waste materialsent://SD_ILS/0/SD_ILS:5967072026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Guo, Wenshan, author. Ngo, Huu Hao, author. Surampalli, Rao Y., author. Zhang, Tian C., author.<br/>Yer Numarası TD794.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527825394">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527825394</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of catchment managementent://SD_ILS/0/SD_ILS:5961612026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Ferrier, Robert C., editor. Jenkins, Alan (Hydrological advisor), editor.<br/>Yer Numarası TD365 .H356 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119531241">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119531241</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Water, climate change, and sustainabilityent://SD_ILS/0/SD_ILS:5962982026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Pandey, Vishnu Prasad, editor. Shrestha, Sangam, editor. Wiberg, David Arthur, editor.<br/>Yer Numarası TD353 .W33779 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119564522">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119564522</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wastewater treatment technologies : design considerationsent://SD_ILS/0/SD_ILS:5962232026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Chaubey, Mritunjay, author.<br/>Yer Numarası TD745 .C37 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119765264">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119765264</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Infectious disease management in animal sheltersent://SD_ILS/0/SD_ILS:5965992026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Miller, Lila, editor. Janeczko, Stephanie, editor. Hurley, Kate, editor.<br/>Yer Numarası SF781 .I54 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119294382">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119294382</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Water science policy and management : a global challengeent://SD_ILS/0/SD_ILS:5954022026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Dadson, Simon J., editor.<br/>Yer Numarası TC405 .W374 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119520627">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119520627</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of disaster medicine : emergency medicine in mass casualty situationsent://SD_ILS/0/SD_ILS:5493612026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Boer, Jan de, Dr., editor. Dubouloz, Marcel, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429070624">https://www.taylorfrancis.com/books/9780429070624</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food process engineering : safety assurance and complementsent://SD_ILS/0/SD_ILS:5874132026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Malcata, F. Xavier, author.<br/>Yer Numarası TP371 .M35 2020<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429329760">https://www.taylorfrancis.com/books/9780429329760</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Field manual for small animal medicineent://SD_ILS/0/SD_ILS:5942202026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Polak, Katherine, 1984- editor. Kommedal, Ann Therese, 1977- editor.<br/>Yer Numarası SF991 .F54 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119380528">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119380528</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Engineering Hydrology (Three-Volume Set)ent://SD_ILS/0/SD_ILS:5431822026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Eslamian, Saeid, editor.<br/>Yer Numarası GB661.2 H363 2018<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9781466552364">https://www.taylorfrancis.com/books/e/9781466552364</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429188121">https://www.taylorfrancis.com/books/9780429188121</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Smart water technologies and techniques : data capture and analysis for sustainable water managementent://SD_ILS/0/SD_ILS:5943002026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Lloyd Owen, David A., 1959- author.<br/>Yer Numarası TD353<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119078678">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119078678</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Vegetables and Vegetable Processing.ent://SD_ILS/0/SD_ILS:5948772026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Hui, Y. H. Siddiq, Muhammad. Uebersax, Mark A.<br/>Yer Numarası TP443 .H363 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119098935">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119098935</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and drink--good manufacturing practice : a guide to its responsible managementent://SD_ILS/0/SD_ILS:5944662026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Manning, Louise, editor.<br/>Yer Numarası TP369 .G7<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Guide to food safety and quality during transportation : controls, standards and practicesent://SD_ILS/0/SD_ILS:4595282026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Ryan, John M., 1944- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128121399">http://www.sciencedirect.com/science/book/9780128121399</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The building regulations : explained and illustratedent://SD_ILS/0/SD_ILS:5935232026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Billington, M. J. (Michael J.), author. Barnshaw, S. P., author. Bright, K. T., author. Crooks, A., author.<br/>Yer Numarası KD1140 .W48 2017<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119070818">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119070818</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of hygiene control in the food industryent://SD_ILS/0/SD_ILS:4589882026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:3415702026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Yer Numarası ONLINE(341570.1)<br/>Elektronik Erişim ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Decision Models in Engineering and Managementent://SD_ILS/0/SD_ILS:5294822026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Guarnieri, Patricia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-11949-6">https://doi.org/10.1007/978-3-319-11949-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Improving food quality with novel food processing technologiesent://SD_ILS/0/SD_ILS:5391672026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Tokusoglu, Ozlem, editor. Swanson, Barry Grant, editor.<br/>Yer Numarası TP373.6 .I524 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466507258">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Material ecocriticisment://SD_ILS/0/SD_ILS:3365362026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Iovino, Serenella, 1971- editor. Oppermann, Serpil, editor.<br/>Yer Numarası PN98.E36 M38 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hygiene in food processing : principles and practiceent://SD_ILS/0/SD_ILS:3560162026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.<br/>Yer Numarası ONLINE(356016.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Guide to food safety and quality during transportation controls, standards and practicesent://SD_ILS/0/SD_ILS:3560702026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Ryan, John M.<br/>Yer Numarası ONLINE(356070.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124077751">http://www.sciencedirect.com/science/book/9780124077751</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The sanitary arts aesthetic culture and the Victorian cleanliness campaignsent://SD_ILS/0/SD_ILS:3231982026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Cleere, Eileen. Project Muse.<br/>Yer Numarası ONLINE(323198.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780814273159/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plant safety : UV applications for food and nonfood surfacesent://SD_ILS/0/SD_ILS:3636692026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Koutchma, Tatiana, author.<br/>Yer Numarası TP373.6 K68 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Retail Food Safetyent://SD_ILS/0/SD_ILS:5308922026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Farber, Jeffrey. editor. Crichton, Jackie. editor. Snyder, Jr., O. Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1550-7">https://doi.org/10.1007/978-1-4939-1550-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Microbiological Safety of Low Water Activity Foods and Spicesent://SD_ILS/0/SD_ILS:5307012026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of engineering hydrology. Environmental hydrology and water managementent://SD_ILS/0/SD_ILS:5407162026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Eslamian, Saeid, editor.<br/>Yer Numarası GB662.5 .H36 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466552500">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>NEHA professional food managerent://SD_ILS/0/SD_ILS:3584192026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar National Environmental Health Association.<br/>Yer Numarası TP373.6 N44 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Decontamination of fresh and minimally processed produceent://SD_ILS/0/SD_ILS:2991702026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Gómez-López, Vicente M. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229187">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Alternatives to privatization public options for essential services in the Global Southent://SD_ILS/0/SD_ILS:2590332026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar McDonald, David A. (David Alexander) Ruiters, Greg, 1959-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203147061">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Martin Luther King's biblical epic his final, great speechent://SD_ILS/0/SD_ILS:2427162026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Miller, Keith D. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781617031090/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Clay's Handbook of Environmental Healthent://SD_ILS/0/SD_ILS:5405312026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Battersby, Stephen, editor. Bassett, W.H., editor. Taylor and Francis.<br/>Yer Numarası RA566.5 .G7 C539 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203016312">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hospital airborne infection controlent://SD_ILS/0/SD_ILS:5407482026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Kowalski, Wladyslaw Jan., author.<br/>Yer Numarası RA969 .K69 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439822005">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary supplement good manufacturing practices : preparing for complianceent://SD_ILS/0/SD_ILS:5470312026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Mead, William J., author.<br/>Yer Numarası RM258.5 .M43 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420077414">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Cognitive Engineering and Neuroergonomicsent://SD_ILS/0/SD_ILS:5476212026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Stanney, Kay M., editor. Hale, Kelly S., editor. Taylor and Francis.<br/>Yer Numarası QP360.7 A383 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439870174">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food safety engineeringent://SD_ILS/0/SD_ILS:3058782026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444355321">http://dx.doi.org/10.1002/9781444355321</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=333328&ref=toc">http://www.myilibrary.com?id=333328&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Urban water conflictsent://SD_ILS/0/SD_ILS:5412482026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Barraque, Bernard.<br/>Yer Numarası HD4456 .U73 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135998998">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in cognitive ergonomicsent://SD_ILS/0/SD_ILS:5460952026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Kaber, David B. Boy, Guy A.<br/>Yer Numarası TA166 .A355 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439834923">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Managing health and safety in the dental practice a practical guideent://SD_ILS/0/SD_ILS:3046862026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Bonehill, Jane A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=543022">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=543022</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444324983">http://dx.doi.org/10.1002/9781444324983</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Environmental Engineering. vol. 1, Water, wastewater, soil and groundwater treatment and remediationent://SD_ILS/0/SD_ILS:2974412026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Nemerow, Nelson L. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470432808">http://dx.doi.org/10.1002/9780470432808</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Environmental Engineering. vol. 2, Prevention and response to water-, food-, soil-, and air-borne disease and illnessent://SD_ILS/0/SD_ILS:2974422026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Nemerow, Nelson L. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470432815">http://dx.doi.org/10.1002/9780470432815</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Environmental Engineering. vol. 3, Environmental health and safety for municipal infrastructure, land use and planning, and industryent://SD_ILS/0/SD_ILS:2974432026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Nemerow, Nelson Leonard. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470432822">http://dx.doi.org/10.1002/9780470432822</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Practical design, construction and operation of food facilitiesent://SD_ILS/0/SD_ILS:1472532026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Clark, J. P., 1942-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123742049">http://www.sciencedirect.com/science/book/9780123742049</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food engineeringent://SD_ILS/0/SD_ILS:5409992026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Heldman, Dennis R. Lund, Daryl B.<br/>Yer Numarası TP370.4 .H36 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420014372">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Encyclopedia of water Scienceent://SD_ILS/0/SD_ILS:5445282026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Trimble, Stanley W., author. Taylor and Francis.<br/>Yer Numarası S494.5 .W3<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781351249829">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of helminthiasis for public healthent://SD_ILS/0/SD_ILS:5448822026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Crompton, D. W. T. (David William Thomasson), 1937, author. Savioli, Lorenzo.<br/>Yer Numarası RA644 .H38 C76 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420004946">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of helminthiasis for public healthent://SD_ILS/0/SD_ILS:5373762026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Crompton, D. W. T. (David William Thomasson), 1937, author. Savioli, Lorenzo.<br/>Yer Numarası RA644 .H38 C76 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420004946">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Rahman, Shafiur.<br/>Yer Numarası TP371 .H26 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of brewingent://SD_ILS/0/SD_ILS:5408362026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Priest, F. G. Stewart, Graham G., 1942-<br/>Yer Numarası TP570 .H23 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015171">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiology of fruits and vegetablesent://SD_ILS/0/SD_ILS:5428952026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Sapers, Gerald M. Gorny, James R. Yousef, Ahmed Elmeleigy.<br/>Yer Numarası QR115 .M495 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420038934">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Processing fruits : science and technologyent://SD_ILS/0/SD_ILS:5438202026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.<br/>Yer Numarası TP440 .P77 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420040074">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Water crisis : myth or reality?ent://SD_ILS/0/SD_ILS:5465732026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Rogers, Peter P., 1937- editor. Llamas, Manuel Ramón, editor. Martínez-Cortina, Luis, editor.<br/>Yer Numarası TD201<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803537">https://www.taylorfrancis.com/books/9780367803537</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food and beverage fermentation technologyent://SD_ILS/0/SD_ILS:5453522026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TP371.44 .H358 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135537692">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiological contamination control in pharmaceutical clean roomsent://SD_ILS/0/SD_ILS:5392032026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Halls, Nigel A., 1945-<br/>Yer Numarası RS199 .M53 M535 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420025804">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality assurance for the food industry : a practical approachent://SD_ILS/0/SD_ILS:5432802026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Vasconcellos, J. Andres, author.<br/>Yer Numarası TP372.5 .V37 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203498101">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety handbookent://SD_ILS/0/SD_ILS:3016992026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.contentreserve.com/TitleInfo.asp?ID={67C83747-9C17-4DF6-8C29-0594D66CED32}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/047172159X">http://dx.doi.org/10.1002/047172159X</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html">http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hygiene in food processingent://SD_ILS/0/SD_ILS:920702026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.<br/>Yer Numarası TP 373.6 H992 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Contamination of electronic assembliesent://SD_ILS/0/SD_ILS:1104962026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Pecht, Michael.<br/>Yer Numarası TK7870.15 C66 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Beverage quality and safetyent://SD_ILS/0/SD_ILS:5387182026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Foster, Tammy. Vasavada, Purnendu C.<br/>Yer Numarası TP511 .B48 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203491201">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest physiology and pathology of vegetablesent://SD_ILS/0/SD_ILS:5433412026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.<br/>Yer Numarası SB324.6 .P658 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203910092">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Water, sanitary, and waste services for buildingsent://SD_ILS/0/SD_ILS:2546322026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Wise, Alan Frederick Edward. Swaffield, J. A., 1943-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750652551">http://www.sciencedirect.com/science/book/9780750652551</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry products processing : an industry guideent://SD_ILS/0/SD_ILS:5459582026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Barbut, Shabtai., author.<br/>Yer Numarası TS1968 .B37 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.ent://SD_ILS/0/SD_ILS:554652026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.<br/>Yer Numarası TX 911.3.S3 Y46 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Emerging Bacterial Pathogensent://SD_ILS/0/SD_ILS:5488082026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Mühldorfer, I., editor. Schäfer, K.P., editor.<br/>Yer Numarası XX(548808.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00696-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-00696-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety : A Guide to what you really need to knowent://SD_ILS/0/SD_ILS:863302026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Hemminger, Jane M.<br/>Yer Numarası TX 911.3.S24 H46 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food hygiene, microbiology, and HACCPent://SD_ILS/0/SD_ILS:699262026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Yer Numarası TX 537 F67 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschlandent://SD_ILS/0/SD_ILS:3009012026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Miethke, Hans. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527624089">http://dx.doi.org/10.1002/9783527624089</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chasing dirt the American pursuit of cleanlinessent://SD_ILS/0/SD_ILS:2337792026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Hoy, Suellen M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780195111286.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780195111286.001.0001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The HACCP food safety manualent://SD_ILS/0/SD_ILS:768912026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Loken, Joan K.<br/>Yer Numarası TX 537 L58 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hygiene and public health : primary source editionent://SD_ILS/0/SD_ILS:3589852026-02-28T15:55:27Z2026-02-28T15:55:27ZYazar Whitelegge, Arthur, Sir, 1852-1933.<br/>Yer Numarası WA 100 W594<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>