Arama Sonuçları Sauces.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSauces.$0026ps$003d300?
2026-05-17T23:20:23Z
Fruits and Vegetables Technologies Postharvest Processing and Packaging
ent://SD_ILS/0/SD_ILS:609945
2026-05-17T23:20:23Z
2026-05-17T23:20:23Z
Yazar Chauhan, OP. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-8433-5">https://doi.org/10.1007/978-981-96-8433-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Anadolu sosları
ent://SD_ILS/0/SD_ILS:423084
2026-05-17T23:20:23Z
2026-05-17T23:20:23Z
Yazar Adar, Gökçen. Öztürk, Cumhur.<br/>Yer Numarası TX819.A1 A33 2019<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Specialty foods : processing technology, quality, and safety
ent://SD_ILS/0/SD_ILS:538787
2026-05-17T23:20:23Z
2026-05-17T23:20:23Z
Yazar Zhao, Yanyun, Dr.<br/>Yer Numarası TP369 .U6 S64 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439854242">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food emulsions.
ent://SD_ILS/0/SD_ILS:545350
2026-05-17T23:20:23Z
2026-05-17T23:20:23Z
Yazar Friberg, Stig, 1930- Larsson, Kare, 1937- Sjoblom, Johan, 1953-<br/>Yer Numarası TP156 .E6 F66 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135547141">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>