Arama Sonuçları Sausages.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSausages.$0026ps$003d300?dt=list2026-03-24T23:25:18ZNatural Compounds Enabled Therapiesent://SD_ILS/0/SD_ILS:6088322026-03-24T23:25:18Z2026-03-24T23:25:18ZYazar Giannis, Athanassios. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-94024-8">https://doi.org/10.1007/978-3-031-94024-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Metaphorical Signs in Computed Tomography of Chest and Abdomenent://SD_ILS/0/SD_ILS:5214742026-03-24T23:25:18Z2026-03-24T23:25:18ZYazar Yudin, Andrey. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-24494-0">https://doi.org/10.1007/978-3-031-24494-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Good microbes in medicine, food production, biotechnology, bioremediation, and agricultureent://SD_ILS/0/SD_ILS:5971302026-03-24T23:25:18Z2026-03-24T23:25:18ZYazar Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.<br/>Yer Numarası QR41.2 .G66 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbes in the food industryent://SD_ILS/0/SD_ILS:5983172026-03-24T23:25:18Z2026-03-24T23:25:18ZYazar Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.<br/>Yer Numarası TP370.5 .M53 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pork meat quality and processed meat productsent://SD_ILS/0/SD_ILS:5603262026-03-24T23:25:18Z2026-03-24T23:25:18ZYazar Munekata, Paulo E. S., editor. Paterio, Mirian, editor. Franco, Daniel, editor. Lorenzo, Jose M., editor.<br/>Yer Numarası TS1974 .P67<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429324031">https://www.taylorfrancis.com/books/9780429324031</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Salami : practical science and processing technologyent://SD_ILS/0/SD_ILS:4590162026-03-24T23:25:18Z2026-03-24T23:25:18ZYazar Feiner, Gerhard.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128095980">http://www.sciencedirect.com/science/book/9780128095980</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:3415702026-03-24T23:25:18Z2026-03-24T23:25:18ZYazar Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Yer Numarası ONLINE(341570.1)<br/>Elektronik Erişim ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chef's guide to charcuterieent://SD_ILS/0/SD_ILS:5457172026-03-24T23:25:18Z2026-03-24T23:25:18ZYazar Brevery, Jacques., author.<br/>Yer Numarası TX749 .B7285 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466559851">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Sex, drugs, and body counts : the politics of numbers in global crime and conflictent://SD_ILS/0/SD_ILS:3753272026-03-24T23:25:18Z2026-03-24T23:25:18ZYazar Andreas, Peter, 1965- Greenhill, Kelly M., 1970-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7591/j.ctt7zg8b">http://www.jstor.org/stable/10.7591/j.ctt7zg8b</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The pursuit of perfect packingent://SD_ILS/0/SD_ILS:5399852026-03-24T23:25:18Z2026-03-24T23:25:18ZYazar Aste, Tomaso., author. Weaire, D. L.<br/>Yer Numarası QA166.7 .A78 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420068184">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food mycology : a multifaceted approach to fungi and foodent://SD_ILS/0/SD_ILS:5477752026-03-24T23:25:18Z2026-03-24T23:25:18ZYazar Dijksterhuis, Jan. Samson, Robert A.<br/>Yer Numarası QK603 .F66 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420020984">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food and beverage fermentation technologyent://SD_ILS/0/SD_ILS:5453522026-03-24T23:25:18Z2026-03-24T23:25:18ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TP371.44 .H358 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135537692">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>