Arama Sonuçları Science (General) - Daraltılmış: 1999SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dScience$002b$002528General$002529$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091999$0025091999$0026te$003dILS$0026ps$003d300?dt=list2024-12-25T21:19:13ZThe depths of the ocean : a general account of the modern science of oceanography based largely on the scientific researchers of the Norwegian steamer Michael Sars in the North Atlanticent://SD_ILS/0/SD_ILS:63432024-12-25T21:19:13Z2024-12-25T21:19:13ZYazar Murray, Sir John, 1841-1914. Hjort, Johan, ort. yaz. Appellöf, A., contr. Gran, H. H., contr. Hansen, B. Helland, contr.<br/>Yer Numarası GC 69 M8 1965<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The dictionary of flavors and general guide for those training in the art and science of flavor chemistryent://SD_ILS/0/SD_ILS:2959952024-12-25T21:19:13Z2024-12-25T21:19:13ZYazar De Rovira, Dolf A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385067">http://dx.doi.org/10.1002/9780470385067</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Daylight performance of buildingsent://SD_ILS/0/SD_ILS:860032024-12-25T21:19:13Z2024-12-25T21:19:13ZYazar 10Fontoynont, Marc, ed European Commission. Directorate-General XII, Science, Research, and Development.<br/>Yer Numarası NA 2794 D38 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, Franceent://SD_ILS/0/SD_ILS:672122024-12-25T21:19:13Z2024-12-25T21:19:13ZYazar International Institute of Refrigeration.<br/>Yer Numarası QR 115 P912 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>