Arama Sonuçları Science and technology. - Daraltılmış: 2016SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dScience$002band$002btechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092016$0025092016$0026te$003dILS$0026ps$003d300?2025-01-06T07:52:03ZGlass--science and technologyent://SD_ILS/0/SD_ILS:2561842025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Uhlmann, D. R. (Donald Robert) Kreidl, N. J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127067056">http://www.sciencedirect.com/science/book/9780127067056</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ceramics science and technologyent://SD_ILS/0/SD_ILS:3159542025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Riedel, Ralf. Chen, I-Wei.<br/>Yer Numarası TA455.C43 C475 2013 V.4<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Multiphase science and technology.ent://SD_ILS/0/SD_ILS:557822025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Hewitt, G. F., ed. Delhaye, J. M., ed. Zuber, N., ed.<br/>Yer Numarası TP 156.E65 M84 V.11982<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Chocolate science and technologyent://SD_ILS/0/SD_ILS:4243572025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Afoakwa, Emmanuel Ohene, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118913758">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in cereal science and technology.ent://SD_ILS/0/SD_ILS:364412025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Pomeranz, Y., ed.<br/>Yer Numarası TP 434 A37 V.9<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~8<br/>Phase diagrams : materials science and technologyent://SD_ILS/0/SD_ILS:406002025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Alper, Allan M., ed.<br/>Yer Numarası QD 501 P383 1970- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Treatise on materials science and technologyent://SD_ILS/0/SD_ILS:471382025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Herman, Herbert<br/>Yer Numarası TA 403 H398 1972 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Science, technology, and society : an introductionent://SD_ILS/0/SD_ILS:785472025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Bridgstock, Martin, 1948-<br/>Yer Numarası Q175.5 S3738 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Crop post-harvest science and technology.ent://SD_ILS/0/SD_ILS:2961922025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Golob, P. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470751022">http://dx.doi.org/10.1002/9780470751022</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Salami : practical science and processing technologyent://SD_ILS/0/SD_ILS:4590162025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Feiner, Gerhard.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128095980">http://www.sciencedirect.com/science/book/9780128095980</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Oil spill science and technologyent://SD_ILS/0/SD_ILS:4592732025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Fingas, Mervin F., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094136">http://www.sciencedirect.com/science/book/9780128094136</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Blast furnace technology, Science and practice : proceedingsent://SD_ILS/0/SD_ILS:717812025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Furnas (C.C) Memonal Conference on Ironmaking Technology (1 st 1970 : Buffalo). Szekely, Julian, ed.<br/>Yer Numarası TN 713 F87 1972<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Beykent Üniversitesi fen ve mühendislik bilimleri dergisi = Beykent University Journal of Science and Technologyent://SD_ILS/0/SD_ILS:2289102025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Beykent Üniversitesi Fen ve Mühendislik Enstitüsü<br/>Elektronik Erişim <a href="www.beykent.edu.tr/fendergi.aspx">Tam metin</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>Recent advances in the science and technology of zeolites and related materials proceedings of the 14th International Zeolite Conference, Cape Town, South Africa, 25-30th April 2004ent://SD_ILS/0/SD_ILS:2519472025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar International Zeolite Conference (14th : 2004 : Cape Town, South Africa) Van Steen, E. (Eric) Callanan, L. H. (Linda H.) Claeys, C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444518279">http://www.sciencedirect.com/science/book/9780444518279</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444518262">http://www.sciencedirect.com/science/book/9780444518262</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444518255">http://www.sciencedirect.com/science/book/9780444518255</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Science, technology and application of titanium : proceedingsent://SD_ILS/0/SD_ILS:622832025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar International Conference on Titanium (1968 : London). Jaffee, R. I., ed. Promisel, N. E., ed.<br/>Yer Numarası TN 799.T5 I57 1970<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hydrogen science and engineering : materials, processes, systems and technologyent://SD_ILS/0/SD_ILS:4242862025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Stolten, Detlef, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9783527674268">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Systems Analysis and Synthesis : Bridging Computer Science and Information Technologyent://SD_ILS/0/SD_ILS:4588162025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Dwyer, Barry, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128053041">https://www.sciencedirect.com/science/book/9780128053041</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Resolving spectral mixtures : with applications from ultrafast time-resolved spectroscopy to super-resolution imagingent://SD_ILS/0/SD_ILS:4590332025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Ruckebusch, Cyril, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/09223487/30">http://www.sciencedirect.com/science/bookseries/09223487/30</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>The Chemistry of the antibiotics used in medicineent://SD_ILS/0/SD_ILS:491062025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Evans, Ronald Major<br/>Yer Numarası QV 350 EVA 1965 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industryent://SD_ILS/0/SD_ILS:4590922025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar O'Sullivan, Maurice G., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003527">http://www.sciencedirect.com/science/book/9780081003527</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing technology : principles and practiceent://SD_ILS/0/SD_ILS:4591622025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Fellows, P. (Peter), 1953-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019078">https://www.sciencedirect.com/science/book/9780081019078</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The microbiological quality of food : foodborne spoilersent://SD_ILS/0/SD_ILS:4592382025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005026">http://www.sciencedirect.com/science/book/9780081005026</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Educational data mining with R and Rattleent://SD_ILS/0/SD_ILS:3894252025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Kamath, R. S. Kamat, R. K.<br/>Yer Numarası LB1028.5 K36 2016<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Computer vision technology for food quality evaluationent://SD_ILS/0/SD_ILS:4588232025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128022320">http://www.sciencedirect.com/science/book/9780128022320</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfactionent://SD_ILS/0/SD_ILS:4588272025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Burgess, Peter, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081003565">https://www.sciencedirect.com/science/book/9780081003565</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Multisensory flavor perception : from fundamental neuroscience through to the marketplaceent://SD_ILS/0/SD_ILS:4588342025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003503">http://www.sciencedirect.com/science/book/9780081003503</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook on natural pigments in food and beverages : industrial applications for improving food colorent://SD_ILS/0/SD_ILS:4588542025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Carle, Reinhold. Schweiggert, Ralf M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003718">http://www.sciencedirect.com/science/book/9780081003718</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Developing food products for consumers with specific dietary needsent://SD_ILS/0/SD_ILS:4588852025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Osborn, Steve, editor. Morley, Wayne, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003299">http://www.sciencedirect.com/science/book/9780081003299</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The stability and shelf life of foodent://SD_ILS/0/SD_ILS:4589172025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Subramaniam, Persis, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004357">http://www.sciencedirect.com/science/book/9780081004357</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor : from food to behaviors, wellbeing and healthent://SD_ILS/0/SD_ILS:4589182025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002957">http://www.sciencedirect.com/science/book/9780081002957</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food traceability techniques and technologies : improving quality throughout the food chainent://SD_ILS/0/SD_ILS:4589482025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003107">http://www.sciencedirect.com/science/book/9780081003107</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovative food processing technologies : extraction, separation, component modification and process intensificationent://SD_ILS/0/SD_ILS:4589612025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002940">http://www.sciencedirect.com/science/book/9780081002940</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of hygiene control in the food industryent://SD_ILS/0/SD_ILS:4589882025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food authenticity testingent://SD_ILS/0/SD_ILS:4590252025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Downey, Gerard.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002209">http://www.sciencedirect.com/science/book/9780081002209</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Steamed breads : ingredients, processing and qualityent://SD_ILS/0/SD_ILS:4590412025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Huang, Sidi, author. Miskelly, Diane, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007150">http://www.sciencedirect.com/science/book/9780081007150</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Yeni Türkiye : bilim ve teknoloji özel sayısıent://SD_ILS/0/SD_ILS:3926742025-01-06T07:52:03Z2025-01-06T07:52:03ZYazar Çiçek, Kemal. Güzel, Hasan Celal. Yeni Türkiye Stratejik Araştırma Merkezi.<br/>Yer Numarası Q4 Y465 2016 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>