Arama Sonu&ccedil;lar&#305; Science publishing. - Daralt&#305;lm&#305;&#351;: Beytepe K&uuml;t&uuml;phanesi SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dScience$002bpublishing.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253ABEYTEPE$002509Beytepe$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026pe$003dd$00253A$0026ps$003d300?dt=list 2024-10-19T12:37:30Z The art and science of book publishing ent://SD_ILS/0/SD_ILS:48569 2024-10-19T12:37:30Z 2024-10-19T12:37:30Z Yazar&#160;Bailey, Herbert Smith.<br/>Yer Numaras&#305;&#160;Z 278 B15 1970<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Electronic publishing in science : proceedings of the Joint ICSU Press/UNESCO Expert Conference, Feb. 1996 ent://SD_ILS/0/SD_ILS:27846 2024-10-19T12:37:30Z 2024-10-19T12:37:30Z Yazar&#160;Shaw, Dennis, ed.&#160;Moore, Howard, ed.<br/>Yer Numaras&#305;&#160;Z 286.E43 E25 1996<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-10-19T12:37:30Z 2024-10-19T12:37:30Z Yazar&#160;Watson, David H., ed.<br/>Yer Numaras&#305;&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Understanding pathogen behaviour : virulence, stress response, and resistance ent://SD_ILS/0/SD_ILS:106010 2024-10-19T12:37:30Z 2024-10-19T12:37:30Z Yazar&#160;Griffiths, Mansel, ed.<br/>Yer Numaras&#305;&#160;QR 175 .U53 2005<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Hygiene in food processing ent://SD_ILS/0/SD_ILS:92070 2024-10-19T12:37:30Z 2024-10-19T12:37:30Z Yazar&#160;Lelieveld, H. L. M., ed.&#160;European Hygienic Engineering &amp; Design Group.<br/>Yer Numaras&#305;&#160;TP 373.6 H992 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Food preservation techniques ent://SD_ILS/0/SD_ILS:105482 2024-10-19T12:37:30Z 2024-10-19T12:37:30Z Yazar&#160;Zeuthen, Peter, ed.&#160;Bogh-Sorensen, Leif, ed.<br/>Yer Numaras&#305;&#160;TP 371.2 F6 2003<br/>Elektronik Eri&#351;im&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193</a><br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Bread making : improving quality ent://SD_ILS/0/SD_ILS:133778 2024-10-19T12:37:30Z 2024-10-19T12:37:30Z Yazar&#160;Cauvain, Stanley P.<br/>Yer Numaras&#305;&#160;TX769 .B74 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Microbiological risk assessment in food processing ent://SD_ILS/0/SD_ILS:105630 2024-10-19T12:37:30Z 2024-10-19T12:37:30Z Yazar&#160;Brown, Martyn.&#160;Stringer, Michael, 1950-<br/>Yer Numaras&#305;&#160;QR 115 M4918 2002<br/>Elektronik Eri&#351;im&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food product development ent://SD_ILS/0/SD_ILS:77256 2024-10-19T12:37:30Z 2024-10-19T12:37:30Z Yazar&#160;Earle, Mary D.&#160;Earle, Richard L., ort. yaz.&#160;Anderson, Allan M., ort. yaz.<br/>Yer Numaras&#305;&#160;HD 9000.5 E75 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Cereals processing technology ent://SD_ILS/0/SD_ILS:78658 2024-10-19T12:37:30Z 2024-10-19T12:37:30Z Yazar&#160;Owens, Gavin, ed.<br/>Yer Numaras&#305;&#160;TP 434 C47 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> HACCP in the meat industry ent://SD_ILS/0/SD_ILS:76654 2024-10-19T12:37:30Z 2024-10-19T12:37:30Z Yazar&#160;Brown, Martyn, ed.<br/>Yer Numaras&#305;&#160;RA 601.5 H23 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Technology of biscuits, crackers, and cookies ent://SD_ILS/0/SD_ILS:133278 2024-10-19T12:37:30Z 2024-10-19T12:37:30Z Yazar&#160;Manley, Duncan<br/>Yer Numaras&#305;&#160;TX769 .M325 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Functional foods : Concept to product ent://SD_ILS/0/SD_ILS:76466 2024-10-19T12:37:30Z 2024-10-19T12:37:30Z Yazar&#160;Gibson, Glenn R., ed.&#160;Williams, Christine M., ed.<br/>Yer Numaras&#305;&#160;RM 216 F945 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Microbial production of food ingredients, enzymes, and nutraceuticals ent://SD_ILS/0/SD_ILS:336549 2024-10-19T12:37:30Z 2024-10-19T12:37:30Z Yazar&#160;McNeil, B., editor.&#160;Archer, D. B. (David B.), editor.&#160;Giavasis, Ioannis, editor.&#160;Harvey, L. M., editor.<br/>Yer Numaras&#305;&#160;TP248.25.M39 M53 2013<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption ent://SD_ILS/0/SD_ILS:133800 2024-10-19T12:37:30Z 2024-10-19T12:37:30Z Yazar&#160;McClements, D. Julian.&#160;Decker, Eric A.<br/>Yer Numaras&#305;&#160;QP144.F85 D47 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Handbook of hydrocolloids ent://SD_ILS/0/SD_ILS:133821 2024-10-19T12:37:30Z 2024-10-19T12:37:30Z Yazar&#160;Phillips, G. O.&#160;Williams, P. A.<br/>Yer Numaras&#305;&#160;TP453.C65 H36 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food processing technology : principles and practice ent://SD_ILS/0/SD_ILS:133699 2024-10-19T12:37:30Z 2024-10-19T12:37:30Z Yazar&#160;Fellows, P. J.<br/>Yer Numaras&#305;&#160;TP370 .F45 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Semiconductor science and technology. ent://SD_ILS/0/SD_ILS:227627 2024-10-19T12:37:30Z 2024-10-19T12:37:30Z Yazar&#160;Institute of Physics Publishing<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.1 1986<br/>Elektronik Eri&#351;im&#160;<a href="http://iopscience.iop.org/0268-1242">Elektronik eri?im</a><br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~28<br/> Superconductor science and technology. ent://SD_ILS/0/SD_ILS:227694 2024-10-19T12:37:30Z 2024-10-19T12:37:30Z Yazar&#160;Institute of Physics Publishing<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.3 1990<br/>Elektronik Eri&#351;im&#160;<a href="http://iopscience.iop.org/0953-2048">Elektronik eri?im</a><br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~19<br/> McGraw-Hill concise encyclopedia of science &amp; technology. ent://SD_ILS/0/SD_ILS:268909 2024-10-19T12:37:30Z 2024-10-19T12:37:30Z Yazar&#160;McGraw-Hill Publishing Company.<br/>Yer Numaras&#305;&#160;Q121 M29 2009 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Institution of mining and metallurgy. Transactions. Section B, Applied earth science. ent://SD_ILS/0/SD_ILS:226934 2024-10-19T12:37:30Z 2024-10-19T12:37:30Z Yazar&#160;Maney Publishing<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.90 1981<br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~10<br/> T&Uuml;B&#304;TAK T&uuml;rkiye adresli Uluslararas&#305; Bilimsel Yay&#305;nlar&#305; Te&#351;vik (UBYT) program&#305;n&#305;n de&#287;erlendirilmesi ent://SD_ILS/0/SD_ILS:387171 2024-10-19T12:37:30Z 2024-10-19T12:37:30Z Yazar&#160;Tonta, Ya&#351;ar.&#160;T&uuml;rkiye Bilimsel ve Teknik Ara&#351;t&#305;rma Kurumu.&#160;ULAKB&#304;M.<br/>Yer Numaras&#305;&#160;Q180.55.E9 T66 2017<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Publication manual of the American Psychological Association. ent://SD_ILS/0/SD_ILS:312667 2024-10-19T12:37:30Z 2024-10-19T12:37:30Z Yazar&#160;American Psychological Association.<br/>Yer Numaras&#305;&#160;BF76.7 P83 2013<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Publication manual of the American Psychological Association. ent://SD_ILS/0/SD_ILS:134974 2024-10-19T12:37:30Z 2024-10-19T12:37:30Z Yazar&#160;American Psychological Association.<br/>Yer Numaras&#305;&#160;BF76.7 P83 2010<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~3<br/> Amerikan Psikoloji Derne&#287;i yay&#305;m k&#305;lavuzu : (5. bas&#305;m&#305;n T&uuml;rk&ccedil;esi) ent://SD_ILS/0/SD_ILS:316824 2024-10-19T12:37:30Z 2024-10-19T12:37:30Z Yazar&#160;Pamay, Cenk.&#160;&Uuml;st&uuml;n, Zeynep G&ouml;kay.&#160;Ek&#351;i, Halil.<br/>Yer Numaras&#305;&#160;BF76.7 A44 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~3<br/>