Arama Sonuçları Science publishing. - Daraltılmış: Beytepe Genel Koleksiyon
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dScience$002bpublishing.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGenel$002bKoleksiyon$002509$0026ic$003dtrue$0026ps$003d300?
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The art and science of book publishing
ent://SD_ILS/0/SD_ILS:48569
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Yazar Bailey, Herbert Smith.<br/>Yer Numarası Z 278 B15 1970<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Electronic publishing in science : proceedings of the Joint ICSU Press/UNESCO Expert Conference, Feb. 1996
ent://SD_ILS/0/SD_ILS:27846
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Yazar Shaw, Dennis, ed. Moore, Howard, ed.<br/>Yer Numarası Z 286.E43 E25 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
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Yazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Understanding pathogen behaviour : virulence, stress response, and resistance
ent://SD_ILS/0/SD_ILS:106010
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Yazar Griffiths, Mansel, ed.<br/>Yer Numarası QR 175 .U53 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Bread making : improving quality
ent://SD_ILS/0/SD_ILS:133778
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Yazar Cauvain, Stanley P.<br/>Yer Numarası TX769 .B74 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Hygiene in food processing
ent://SD_ILS/0/SD_ILS:92070
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Yazar Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.<br/>Yer Numarası TP 373.6 H992 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Food preservation techniques
ent://SD_ILS/0/SD_ILS:105482
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Yazar Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.<br/>Yer Numarası TP 371.2 F6 2003<br/>Elektronik Erişim Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Microbiological risk assessment in food processing
ent://SD_ILS/0/SD_ILS:105630
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Yazar Brown, Martyn. Stringer, Michael, 1950-<br/>Yer Numarası QR 115 M4918 2002<br/>Elektronik Erişim Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food product development
ent://SD_ILS/0/SD_ILS:77256
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Yazar Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.<br/>Yer Numarası HD 9000.5 E75 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Cereals processing technology
ent://SD_ILS/0/SD_ILS:78658
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Yazar Owens, Gavin, ed.<br/>Yer Numarası TP 434 C47 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Technology of biscuits, crackers, and cookies
ent://SD_ILS/0/SD_ILS:133278
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Yazar Manley, Duncan<br/>Yer Numarası TX769 .M325 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Functional foods : Concept to product
ent://SD_ILS/0/SD_ILS:76466
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Yazar Gibson, Glenn R., ed. Williams, Christine M., ed.<br/>Yer Numarası RM 216 F945 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
HACCP in the meat industry
ent://SD_ILS/0/SD_ILS:76654
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Yazar Brown, Martyn, ed.<br/>Yer Numarası RA 601.5 H23 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Microbial production of food ingredients, enzymes, and nutraceuticals
ent://SD_ILS/0/SD_ILS:336549
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Yazar McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.<br/>Yer Numarası TP248.25.M39 M53 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food processing technology : principles and practice
ent://SD_ILS/0/SD_ILS:133699
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Yazar Fellows, P. J.<br/>Yer Numarası TP370 .F45 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
ent://SD_ILS/0/SD_ILS:133800
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Yazar McClements, D. Julian. Decker, Eric A.<br/>Yer Numarası QP144.F85 D47 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Handbook of hydrocolloids
ent://SD_ILS/0/SD_ILS:133821
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Yazar Phillips, G. O. Williams, P. A.<br/>Yer Numarası TP453.C65 H36 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
McGraw-Hill concise encyclopedia of science & technology.
ent://SD_ILS/0/SD_ILS:268909
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Yazar McGraw-Hill Publishing Company.<br/>Yer Numarası Q121 M29 2009 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
TÜBİTAK Türkiye adresli Uluslararası Bilimsel Yayınları Teşvik (UBYT) programının değerlendirilmesi
ent://SD_ILS/0/SD_ILS:387171
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Yazar Tonta, Yaşar. Türkiye Bilimsel ve Teknik Araştırma Kurumu. ULAKBİM.<br/>Yer Numarası Q180.55.E9 T66 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Publication manual of the American Psychological Association.
ent://SD_ILS/0/SD_ILS:312667
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Yazar American Psychological Association.<br/>Yer Numarası BF76.7 P83 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Publication manual of the American Psychological Association.
ent://SD_ILS/0/SD_ILS:134974
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Yazar American Psychological Association.<br/>Yer Numarası BF76.7 P83 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>
Amerikan Psikoloji Derneği yayım kılavuzu : (5. basımın Türkçesi)
ent://SD_ILS/0/SD_ILS:316824
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Yazar Pamay, Cenk. Üstün, Zeynep Gökay. Ekşi, Halil.<br/>Yer Numarası BF76.7 A44 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>