Arama Sonuçları Science publishing. - Daraltılmış: 2000
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dScience$002bpublishing.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092000$0025092000$0026ps$003d300$0026isd$003dtrue?dt=list
2026-06-04T02:49:32Z
Technology of biscuits, crackers, and cookies
ent://SD_ILS/0/SD_ILS:133278
2026-06-04T02:49:32Z
2026-06-04T02:49:32Z
Yazar Manley, Duncan<br/>Yer Numarası TX769 .M325 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Functional foods : Concept to product
ent://SD_ILS/0/SD_ILS:76466
2026-06-04T02:49:32Z
2026-06-04T02:49:32Z
Yazar Gibson, Glenn R., ed. Williams, Christine M., ed.<br/>Yer Numarası RM 216 F945 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
HACCP in the meat industry
ent://SD_ILS/0/SD_ILS:76654
2026-06-04T02:49:32Z
2026-06-04T02:49:32Z
Yazar Brown, Martyn, ed.<br/>Yer Numarası RA 601.5 H23 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>