Arama Sonuçları Science publishing. - Daraltılmış: 2018
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dScience$002bpublishing.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092018$0025092018$0026ps$003d300?dt=list
2026-06-03T10:56:46Z
Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
2026-06-03T10:56:46Z
2026-06-03T10:56:46Z
Yazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Swainson's handbook of technical and quality management for the food manufacturing sector
ent://SD_ILS/0/SD_ILS:460416
2026-06-03T10:56:46Z
2026-06-03T10:56:46Z
Yazar Swainson, M., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781782422754">https://www.sciencedirect.com/science/book/9781782422754</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensory panel management : a practical handbook for recruitment, training and performance
ent://SD_ILS/0/SD_ILS:459818
2026-06-03T10:56:46Z
2026-06-03T10:56:46Z
Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010013">http://www.sciencedirect.com/science/book/9780081010013</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food microstructure and its relationship with quality and stability
ent://SD_ILS/0/SD_ILS:459777
2026-06-03T10:56:46Z
2026-06-03T10:56:46Z
Yazar Devahastin, Sakamon, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007648">http://www.sciencedirect.com/science/book/9780081007648</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Proteins in food processing
ent://SD_ILS/0/SD_ILS:459874
2026-06-03T10:56:46Z
2026-06-03T10:56:46Z
Yazar Yada, R. Y. (Rickey Yoshio), 1954- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007228">http://www.sciencedirect.com/science/book/9780081007228</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starch in food : structure, function and applications
ent://SD_ILS/0/SD_ILS:459888
2026-06-03T10:56:46Z
2026-06-03T10:56:46Z
Yazar Sjöö, Malin, editor. Nilsson, Lars, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081008683">https://www.sciencedirect.com/science/book/9780081008683</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008683">http://www.sciencedirect.com/science/book/9780081008683</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Methods in consumer research. Volume 1, New approaches to classic methods
ent://SD_ILS/0/SD_ILS:459924
2026-06-03T10:56:46Z
2026-06-03T10:56:46Z
Yazar Ares, Gaston, editor. Varela, Paula, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081020890">https://www.sciencedirect.com/science/book/9780081020890</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081020890">http://www.sciencedirect.com/science/book/9780081020890</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food neophobia : behavioral and biological influences
ent://SD_ILS/0/SD_ILS:459930
2026-06-03T10:56:46Z
2026-06-03T10:56:46Z
Yazar Reilly, Steve, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081019313">http://www.sciencedirect.com/science/book/9780081019313</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019313">https://www.sciencedirect.com/science/book/9780081019313</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Methods in consumer research. Volume 2, Alternative approaches and special applications
ent://SD_ILS/0/SD_ILS:459931
2026-06-03T10:56:46Z
2026-06-03T10:56:46Z
Yazar Ares, Gaston, editor. Varela, Paula, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081017432">https://www.sciencedirect.com/science/book/9780081017432</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081017432">http://www.sciencedirect.com/science/book/9780081017432</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
ent://SD_ILS/0/SD_ILS:460000
2026-06-03T10:56:46Z
2026-06-03T10:56:46Z
Yazar Nsæ, Tormod. Varela, Paula. Berget, Ingunn.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081010006">https://www.sciencedirect.com/science/book/9780081010006</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural fiber reinforced vinyl ester and vinyl polymer composites : development, characterization and applications
ent://SD_ILS/0/SD_ILS:460191
2026-06-03T10:56:46Z
2026-06-03T10:56:46Z
Yazar Sapuan, S. M., editor. Ismail, H., editor. Zainudin, E. S., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081021606">https://www.sciencedirect.com/science/book/9780081021606</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Kent's technology of cereals : an introduction for students of food science and agriculture
ent://SD_ILS/0/SD_ILS:459748
2026-06-03T10:56:46Z
2026-06-03T10:56:46Z
Yazar Rosentrater, Kurt August, author. Evers, Anthony D., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005293">http://www.sciencedirect.com/science/book/9780081005293</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series
ent://SD_ILS/0/SD_ILS:459831
2026-06-03T10:56:46Z
2026-06-03T10:56:46Z
Yazar Cavicchi, Alessio, editor. Santini, Cristina, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010075">http://www.sciencedirect.com/science/book/9780081010075</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in pig welfare
ent://SD_ILS/0/SD_ILS:459842
2026-06-03T10:56:46Z
2026-06-03T10:56:46Z
Yazar Špinka, Marek, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010129">http://www.sciencedirect.com/science/book/9780081010129</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in poultry welfare
ent://SD_ILS/0/SD_ILS:459907
2026-06-03T10:56:46Z
2026-06-03T10:56:46Z
Yazar Mench, Joy A., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009154">https://www.sciencedirect.com/science/book/9780081009154</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in agricultural animal welfare : science and practice
ent://SD_ILS/0/SD_ILS:459908
2026-06-03T10:56:46Z
2026-06-03T10:56:46Z
Yazar Mench, Joy A., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081012154">https://www.sciencedirect.com/science/book/9780081012154</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in cattle welfare
ent://SD_ILS/0/SD_ILS:459880
2026-06-03T10:56:46Z
2026-06-03T10:56:46Z
Yazar Tucker, Cassandra B., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009383">https://www.sciencedirect.com/science/book/9780081009383</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Repair of polymer composites : methodology, techniques, and challenges
ent://SD_ILS/0/SD_ILS:460005
2026-06-03T10:56:46Z
2026-06-03T10:56:46Z
Yazar Jefferson, Andrew J., author. Arumugam, Vellayaraj, author. Dhakal, Hom Nath.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081022634">https://www.sciencedirect.com/science/book/9780081022634</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainable composites for aerospace applications
ent://SD_ILS/0/SD_ILS:460086
2026-06-03T10:56:46Z
2026-06-03T10:56:46Z
Yazar Jawaid, Mohammad, editor. Thariq, Mohamed, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081021316">https://www.sciencedirect.com/science/book/9780081021316</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in ceramic matrix composites
ent://SD_ILS/0/SD_ILS:459962
2026-06-03T10:56:46Z
2026-06-03T10:56:46Z
Yazar Low, It-Meng, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081021668">https://www.sciencedirect.com/science/book/9780081021668</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Silica and Clay Dispersed Polymer Nanocomposites : Preparation, Properties and Applications.
ent://SD_ILS/0/SD_ILS:460157
2026-06-03T10:56:46Z
2026-06-03T10:56:46Z
Yazar Rahman Rezaur.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081021293">https://www.sciencedirect.com/science/book/9780081021293</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Durability and life prediction in biocomposites, fibre-reinforced composites and hybrid composites
ent://SD_ILS/0/SD_ILS:460299
2026-06-03T10:56:46Z
2026-06-03T10:56:46Z
Yazar Jawaid, Mohammad, editor. Thariq, Mohamed, editor. Saba, Naheed, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081022900">https://www.sciencedirect.com/science/book/9780081022900</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Preparation and processing of religious and cultural foods
ent://SD_ILS/0/SD_ILS:460301
2026-06-03T10:56:46Z
2026-06-03T10:56:46Z
Yazar Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081018927">https://www.sciencedirect.com/science/book/9780081018927</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Marine Composites : Design and Performance
ent://SD_ILS/0/SD_ILS:460257
2026-06-03T10:56:46Z
2026-06-03T10:56:46Z
Yazar Summerscales, John, editor. Graham-Jones, Jasper, editor. Pemberton, Richard, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081022641">https://www.sciencedirect.com/science/book/9780081022641</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Medical and scientific publishing : author, editor, and reviewer perspectives
ent://SD_ILS/0/SD_ILS:459850
2026-06-03T10:56:46Z
2026-06-03T10:56:46Z
Yazar Markovac, Jasna, editor. Kleinman, Molly, editor. Englesbe, Michael J., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128099698">http://www.sciencedirect.com/science/book/9780128099698</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>