Arama Sonuçları Science publishing. - Daraltılmış: 2020
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dScience$002bpublishing.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092020$0025092020$0026ps$003d300?dt=list
2026-06-04T12:34:04Z
Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
2026-06-04T12:34:04Z
2026-06-04T12:34:04Z
Yazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Microbial endophytes : prospects for sustainable agriculture
ent://SD_ILS/0/SD_ILS:522369
2026-06-04T12:34:04Z
2026-06-04T12:34:04Z
Yazar Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128187340">https://www.sciencedirect.com/science/book/9780128187340</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Saffron : science, technology and health
ent://SD_ILS/0/SD_ILS:522395
2026-06-04T12:34:04Z
2026-06-04T12:34:04Z
Yazar Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186381">https://www.sciencedirect.com/science/book/9780128186381</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
ent://SD_ILS/0/SD_ILS:522409
2026-06-04T12:34:04Z
2026-06-04T12:34:04Z
Yazar O'Sullivan, Maurice G., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197417">https://www.sciencedirect.com/science/book/9780128197417</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Case studies on food experiences in marketing, retail, and events
ent://SD_ILS/0/SD_ILS:522459
2026-06-04T12:34:04Z
2026-06-04T12:34:04Z
Yazar Doppler, Susanne, editer. Steffen, Adrienne, editer.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128177921">https://www.sciencedirect.com/science/book/9780128177921</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Achieving carbon negative bioenergy systems from plant materials
ent://SD_ILS/0/SD_ILS:582697
2026-06-04T12:34:04Z
2026-06-04T12:34:04Z
Yazar Saffron, Chris.<br/>Yer Numarası TP339<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003047612">https://www.taylorfrancis.com/books/9781003047612</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in postharvest management of horticultural produce
ent://SD_ILS/0/SD_ILS:582701
2026-06-04T12:34:04Z
2026-06-04T12:34:04Z
Yazar Watkins, Chris, editor.<br/>Yer Numarası SB319.7<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003047650">https://www.taylorfrancis.com/books/9781003047650</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Achieving sustainable crop nutrition
ent://SD_ILS/0/SD_ILS:581603
2026-06-04T12:34:04Z
2026-06-04T12:34:04Z
Yazar Rengel, Zdenko, editor.<br/>Yer Numarası S633<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429275845">https://www.taylorfrancis.com/books/9780429275845</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Achieving sustainable urban agriculture
ent://SD_ILS/0/SD_ILS:581605
2026-06-04T12:34:04Z
2026-06-04T12:34:04Z
Yazar Wiskerke, J. S. C. (Johannes Simon Cornelis), 1967- editor.<br/>Yer Numarası S494.5 .U72<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429275869">https://www.taylorfrancis.com/books/9780429275869</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
A guide to the scientific career : virtues, communication, research and academic writing
ent://SD_ILS/0/SD_ILS:595555
2026-06-04T12:34:04Z
2026-06-04T12:34:04Z
Yazar Shoja, Mohammadali M., editor. Arynchyna, Anastasia, editor. Loukas, Marios, editor. D'Antoni, Anthony V., editor. Buerger, Sandra M., editor.<br/>Yer Numarası Q147 .G85 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118907283">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118907283</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Achieving Sustainable Cultivation of Barley
ent://SD_ILS/0/SD_ILS:576766
2026-06-04T12:34:04Z
2026-06-04T12:34:04Z
Yazar Fox, Glen A. Li, Chengdao.<br/>Yer Numarası S494.5 .S86<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429275579">https://www.taylorfrancis.com/books/9780429275579</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>