Arama Sonuçları Science publishing. - Daraltılmış: 2020
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dScience$002bpublishing.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092020$0025092020$0026pe$003dd$00253A$0026ps$003d300?dt=list
2024-10-19T12:42:17Z
Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
2024-10-19T12:42:17Z
2024-10-19T12:42:17Z
Yazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Microbial endophytes : prospects for sustainable agriculture
ent://SD_ILS/0/SD_ILS:522369
2024-10-19T12:42:17Z
2024-10-19T12:42:17Z
Yazar Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.<br/>Yer Numarası XX(522369.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128187340">https://www.sciencedirect.com/science/book/9780128187340</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Case studies on food experiences in marketing, retail, and events
ent://SD_ILS/0/SD_ILS:522459
2024-10-19T12:42:17Z
2024-10-19T12:42:17Z
Yazar Doppler, Susanne, editer. Steffen, Adrienne, editer.<br/>Yer Numarası XX(522459.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128177921">https://www.sciencedirect.com/science/book/9780128177921</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Saffron : science, technology and health
ent://SD_ILS/0/SD_ILS:522395
2024-10-19T12:42:17Z
2024-10-19T12:42:17Z
Yazar Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.<br/>Yer Numarası XX(522395.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186381">https://www.sciencedirect.com/science/book/9780128186381</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
ent://SD_ILS/0/SD_ILS:522409
2024-10-19T12:42:17Z
2024-10-19T12:42:17Z
Yazar O'Sullivan, Maurice G., author.<br/>Yer Numarası XX(522409.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197417">https://www.sciencedirect.com/science/book/9780128197417</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>