Arama Sonuçları Seafood industry -- Quality control.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSeafood$002bindustry$002b--$002bQuality$002bcontrol.$0026ps$003d300?dt=list2026-06-03T02:15:56ZAquaculture microbiology and biotechnologyent://SD_ILS/0/SD_ILS:5385992026-06-03T02:15:56Z2026-06-03T02:15:56ZYazar Montet, Didier. Ray, Ramesh C.<br/>Yer Numarası SH171 .A72 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439869161">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Aquatic food quality and safety assessment methodsent://SD_ILS/0/SD_ILS:5653192026-06-03T02:15:56Z2026-06-03T02:15:56ZYazar Shakila, R. Jeya. Jeyasekaran, G.<br/>Yer Numarası HD9450.9 .A1 S43 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003107194">https://www.taylorfrancis.com/books/9781003107194</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementationent://SD_ILS/0/SD_ILS:4243692026-06-03T02:15:56Z2026-06-03T02:15:56ZYazar Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118965108">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foodborne pathogens and antibiotic resistanceent://SD_ILS/0/SD_ILS:5931122026-06-03T02:15:56Z2026-06-03T02:15:56ZYazar Singh, Om V., editor.<br/>Yer Numarası QR201 .F62<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USAent://SD_ILS/0/SD_ILS:712112026-06-03T02:15:56Z2026-06-03T02:15:56ZYazar Martin, Roy E.,ed. Collette, Robert L., ed. Slavin, Joseph W., ed.<br/>Yer Numarası HD 9450.9.A1 F57 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>