Arama Sonuçları Seafood. - Daraltılmış: SpringerLink (Online service)
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSeafood.$0026qf$003dAUTHOR$002509Yazar$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026ps$003d300?dt=list
2026-06-05T10:36:04Z
Seafood Processing By-Products Trends and Applications
ent://SD_ILS/0/SD_ILS:530887
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Yazar Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Antibiotic Residue and Resistance in Seafood Safety and Quality
ent://SD_ILS/0/SD_ILS:608233
2026-06-05T10:36:04Z
2026-06-05T10:36:04Z
Yazar Singh, Asem Sanjit. editor. (orcid)0000-0003-4410-1332 Devi, Manoharmayum Shaya. editor. Nongthomba, Upendra. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-4640-1">https://doi.org/10.1007/978-981-96-4640-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Software Engineering Approaches for Offshore and Outsourced Development 4th International Conference, SEAFOOD 2010, St. Petersburg, Russia, June 17-18, 2010. Proceedings
ent://SD_ILS/0/SD_ILS:192447
2026-06-05T10:36:04Z
2026-06-05T10:36:04Z
Yazar Nordio, Martin. editor. Joseph, Mathai. editor. Meyer, Bertrand. editor. Terekhov, Andrey. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-13784-6">http://dx.doi.org/10.1007/978-3-642-13784-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Software Engineering Approaches for Offshore and Outsourced Development Second International Conference, SEAFOOD 2008, Zurich, Switzerland, July 2-3, 2008. Revised Papers
ent://SD_ILS/0/SD_ILS:190143
2026-06-05T10:36:04Z
2026-06-05T10:36:04Z
Yazar Berkling, Kay. editor. Joseph, Mathai. editor. Meyer, Bertrand. editor. Nordio, Martin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-01856-5">http://dx.doi.org/10.1007/978-3-642-01856-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Software Engineering Approaches for Offshore and Outsourced Development Third International Conference, SEAFOOD 2009, Zurich, Switzerland, July 2-3, 2009. Proceedings
ent://SD_ILS/0/SD_ILS:190481
2026-06-05T10:36:04Z
2026-06-05T10:36:04Z
Yazar Gotel, Olly. editor. Joseph, Mathai. editor. Meyer, Bertrand. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-02987-5">http://dx.doi.org/10.1007/978-3-642-02987-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Software Engineering Approaches for Offshore and Outsourced Development First International Conference, SEAFOOD 2007, Zurich, Switzerland, February 5-6, 2007. Revised Papers
ent://SD_ILS/0/SD_ILS:187442
2026-06-05T10:36:04Z
2026-06-05T10:36:04Z
Yazar Meyer, Bertrand. editor. Joseph, Mathai. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-75542-5">http://dx.doi.org/10.1007/978-3-540-75542-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanotechnological Approaches to the Advancement of Innovations in Aquaculture
ent://SD_ILS/0/SD_ILS:527682
2026-06-05T10:36:04Z
2026-06-05T10:36:04Z
Yazar Kirthi, A Vishnu. editor. Loganathan, Karthik. editor. Karunasagar, Iddya. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-15519-2">https://doi.org/10.1007/978-3-031-15519-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Ocean and Us
ent://SD_ILS/0/SD_ILS:526814
2026-06-05T10:36:04Z
2026-06-05T10:36:04Z
Yazar Obaidullah, Farah. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-10812-9">https://doi.org/10.1007/978-3-031-10812-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emerging Food Authentication Methodologies Using GC/MS
ent://SD_ILS/0/SD_ILS:527361
2026-06-05T10:36:04Z
2026-06-05T10:36:04Z
Yazar Pastor, Kristian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-30288-6">https://doi.org/10.1007/978-3-031-30288-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
DNA Barcoding in Marine Perspectives Assessment and Conservation of Biodiversity
ent://SD_ILS/0/SD_ILS:614398
2026-06-05T10:36:04Z
2026-06-05T10:36:04Z
Yazar Trivedi, Subrata. editor. Ansari, Abid Ali. editor. Ghosh, Sankar K. editor. Rehman, Hasibur. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-41840-7">https://doi.org/10.1007/978-3-319-41840-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>