Arama Sonuçları Seafood. - Daraltılmış: Çevrimiçi Kütüphane

Surimi and surimi seafood

2024-12-28T18:09:42Z

Yazar Park, Jae Won, 1953-
Yer Numarası ONLINE
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Seafood processing : technology, quality and safety

2024-12-28T18:09:42Z

Yazar Boziaris, Ioannis S., editor.
Yer Numarası ONLINE(341510.1)
Elektronik Erişim Connect to full text ebrary http://site.ebrary.com/id/10805089 John Wiley http://dx.doi.org/10.1002/9781118346174
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Durum Çevrimiçi Kütüphane~1

Seafood ecolabelling principles and practice

2024-12-28T18:09:42Z

Yazar Ward, Trevor J. Phillips, Bruce F. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9781444301380
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Durum Çevrimiçi Kütüphane~1

Microbiology handbook Fish and seafood.

2024-12-28T18:09:42Z

Yer Numarası ONLINE(344054.1)
Elektronik Erişim Unspecified, see website description
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Durum Çevrimiçi Kütüphane~1

Handbook of seafood and seafood products analysis

2024-12-28T18:09:42Z

Yazar Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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Algal toxins in seafood and drinking water

2024-12-28T18:09:42Z

Yazar Falconer, Ian R.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780122479908
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Durum Çevrimiçi Kütüphane~1

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

2024-12-28T18:09:42Z

Yazar Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.
Yer Numarası ONLINE
Elektronik Erişim Wiley Online Library
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Durum Çevrimiçi Kütüphane~1

Seafood authenticity and traceability : a DNA-based pespective

2024-12-28T18:09:42Z

Yazar Naaum, Amanda, editor. Hanner, Robert, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128015926
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Durum Çevrimiçi Kütüphane~1

Seafood science : advances in chemistry, technology and applications

2024-12-28T18:09:42Z

Yazar Kim, Se-Kwon, editor.
Yer Numarası ONLINE(356899.1)
Elektronik Erişim Distributed by publisher. Purchase or institutional license may be required for access.
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Durum Çevrimiçi Kütüphane~1

Seafood and freshwater toxins : pharmacology, physiology, and detection

2024-12-28T18:09:42Z

Yazar Botana, Luis M., editor of compilation.
Yer Numarası ONLINE(356815.1)
Elektronik Erişim Distributed by publisher. Purchase or institutional license may be required for access.
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Durum Çevrimiçi Kütüphane~1

The seafood industry species, products, processing and safety

2024-12-28T18:09:42Z

Yazar Granata, Linda Ankenman. Flick, George J. Martin, Roy E. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Durum Çevrimiçi Kütüphane~1

Making seafood sustainable American experiences in global perspective

2024-12-28T18:09:42Z

Yazar Blackford, Mansel G., 1944- Project Muse.
Yer Numarası ONLINE
Elektronik Erişim Full text available:
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Durum Çevrimiçi Kütüphane~1

Environmental effects on seafood availability, safety, and quality

2024-12-28T18:09:42Z

Yazar Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.
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Durum Çevrimiçi Kütüphane~1

Handbook of seafood quality, safety, and health applications

2024-12-28T18:09:42Z

Yazar Alasalvar, Cesarettin.
Yer Numarası ONLINE
Elektronik Erişim EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718
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Durum Çevrimiçi Kütüphane~1

Handbook of seafood quality, safety, and health applications

2024-12-28T18:09:42Z

Yazar Alasalvar, Cesarettin. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9781444325546
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Durum Çevrimiçi Kütüphane~1

Software Engineering Approaches for Offshore and Outsourced Development 4th International Conference, SEAFOOD 2010, St. Petersburg, Russia, June 17-18, 2010. Proceedings

2024-12-28T18:09:42Z

Yazar Nordio, Martin. editor. Joseph, Mathai. editor. Meyer, Bertrand. editor. Terekhov, Andrey. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim http://dx.doi.org/10.1007/978-3-642-13784-6
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Durum Çevrimiçi Kütüphane~1

Software Engineering Approaches for Offshore and Outsourced Development Second International Conference, SEAFOOD 2008, Zurich, Switzerland, July 2-3, 2008. Revised Papers

2024-12-28T18:09:42Z

Yazar Berkling, Kay. editor. Joseph, Mathai. editor. Meyer, Bertrand. editor. Nordio, Martin. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim http://dx.doi.org/10.1007/978-3-642-01856-5
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Durum Çevrimiçi Kütüphane~1

Software Engineering Approaches for Offshore and Outsourced Development Third International Conference, SEAFOOD 2009, Zurich, Switzerland, July 2-3, 2009. Proceedings

2024-12-28T18:09:42Z

Yazar Gotel, Olly. editor. Joseph, Mathai. editor. Meyer, Bertrand. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim http://dx.doi.org/10.1007/978-3-642-02987-5
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Durum Çevrimiçi Kütüphane~1

Seafood and freshwater toxins pharmacology, physiology, and detection

2024-12-28T18:09:42Z

Yazar Botana, Luis M.
Yer Numarası ONLINE
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Durum Çevrimiçi Kütüphane~1

Software Engineering Approaches for Offshore and Outsourced Development First International Conference, SEAFOOD 2007, Zurich, Switzerland, February 5-6, 2007. Revised Papers

2024-12-28T18:09:42Z

Yazar Meyer, Bertrand. editor. Joseph, Mathai. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim http://dx.doi.org/10.1007/978-3-540-75542-5
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Durum Çevrimiçi Kütüphane~1

Seafood processing adding value through quick freezing, retortable packaging, and cook-chilling

2024-12-28T18:09:42Z

Yazar Venugopal, V. (Vazhiyil), 1942-
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Seafood and freshwater toxins pharmacology, physiology, and detection

2024-12-28T18:09:42Z

Yazar Batana, Luis M., 1959-
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Durum Çevrimiçi Kütüphane~1

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

2024-12-28T18:09:42Z

Yazar Barba, Francisco (Francisco J.)
Yer Numarası XX(522458.1)
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
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Durum Çevrimiçi Kütüphane~1

Fish and Fish Oil in Health and Disease Prevention.

2024-12-28T18:09:42Z

Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128028445
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Durum Çevrimiçi Kütüphane~1

Nutritional marine life

2024-12-28T18:09:42Z

Yazar Santhanam, Ramasamy, 1946- author.
Yer Numarası ONLINE(356648.1)
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Durum Çevrimiçi Kütüphane~1

Marine nutraceuticals prospects and perspectives

2024-12-28T18:09:42Z

Yazar Kim, Se-Kwon.
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End of the line closing the last sardine cannery in America

2024-12-28T18:09:42Z

Yazar Starr, Markham. Project Muse.
Yer Numarası ONLINE
Elektronik Erişim Full text available:
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Fermentation effects on food properties

2024-12-28T18:09:42Z

Yazar Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
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Durum Çevrimiçi Kütüphane~1

Environmental chemistry new techniques and data

2024-12-28T18:09:42Z

Yazar Trimm, Harold H. (Harold Henry), 1955- Hunter, William.
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Durum Çevrimiçi Kütüphane~1

Handbook of animal-based fermented food and beverage technology

2024-12-28T18:09:42Z

Yazar Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
Yer Numarası ONLINE
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Durum Çevrimiçi Kütüphane~1

Sensory analysis of foods of animal origin

2024-12-28T18:09:42Z

Marine polysaccharides food applications

2024-12-28T18:09:42Z

Yazar Venugopal, Vazhiyl, 1942-
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Durum Çevrimiçi Kütüphane~1

Chemical and biological properties of food allergens

2024-12-28T18:09:42Z

Yazar J?drychowski, Lucjan. Wichers, Harry.
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Ready-to-eat foods microbial concerns and control measures

2024-12-28T18:09:42Z

Yazar Hwang, Andy. Huang, Lihan.
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Elektronik Erişim Distributed by publisher. Purchase or institutional license may be required for access.
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Durum Çevrimiçi Kütüphane~1

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

2024-12-28T18:09:42Z

Listeria, listeriosis, and food safety

2024-12-28T18:09:42Z

Yazar Ryser, Elliot T., 1957- Marth, Elmer H.
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Durum Çevrimiçi Kütüphane~1

Aquaculture marketing handbook

2024-12-28T18:09:42Z

Yazar Engle, Carole Ruth, 1952- Quagrainie, Kwamena. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005015283-b.html John Wiley http://dx.doi.org/10.1002/9780470277690
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Durum Çevrimiçi Kütüphane~1

Coastal pollution effects on living resources and humans

2024-12-28T18:09:42Z

Yazar Sindermann, Carl J. Sindermann, Carl J. Ocean pollution.
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Handbook of industrial and hazardous wastes treatment

2024-12-28T18:09:42Z

Yazar Wang, Lawrence K.
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Soy protein products characteristics, nutritional aspects, and utilization

2024-12-28T18:09:42Z

Yazar Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
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Elektronik Erişim book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Durum Çevrimiçi Kütüphane~1

Health effects of polyunsaturated fatty acids in seafoods

2024-12-28T18:09:42Z

Yazar Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.) Simopoulos, Artemis P., 1933- Kifer, Robert R. Martin, Roy E. National Institutes of Health (U.S.). Nutrition Coordinating Committee.
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Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780126443608
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Durum Çevrimiçi Kütüphane~1