Arama Sonuçları Seafood. - Daraltılmış: Beytepe Genel KoleksiyonSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSeafood.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGenel$002bKoleksiyon$002509$0026ps$003d300?2024-09-22T01:55:36ZSeafood safety and human healthent://SD_ILS/0/SD_ILS:844562024-09-22T01:55:36Z2024-09-22T01:55:36ZYazar Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.<br/>Yer Numarası RA 1242.S48 S463 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Seafood safety, processing, and biotechnologyent://SD_ILS/0/SD_ILS:803132024-09-22T01:55:36Z2024-09-22T01:55:36ZYazar Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.<br/>Yer Numarası TX 595.F47 S43 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of meat, poultry and seafood qualityent://SD_ILS/0/SD_ILS:2699192024-09-22T01:55:36Z2024-09-22T01:55:36ZYazar Nollet, Leo M. L.<br/>Yer Numarası TX556.M4 H36 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of seafood and seafood products analysisent://SD_ILS/0/SD_ILS:2676382024-09-22T01:55:36Z2024-09-22T01:55:36ZYazar Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Yer Numarası TX385 H36 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Environmental effects on seafood availability, safety, and qualityent://SD_ILS/0/SD_ILS:2686992024-09-22T01:55:36Z2024-09-22T01:55:36ZYazar Daczkowska-Kozon, Elzbieta G. Pan, Bonnie Sun.<br/>Yer Numarası TX556.5 E58 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Seafood processing : adding value through quick freezing, retortable packaging, and cook-chillingent://SD_ILS/0/SD_ILS:2688922024-09-22T01:55:36Z2024-09-22T01:55:36ZYazar Venugopal, V.<br/>Yer Numarası SH335 V46 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Seafood enzymes : utilization and influence on postharvest seafood qualityent://SD_ILS/0/SD_ILS:827012024-09-22T01:55:36Z2024-09-22T01:55:36ZYazar Haard, N. F., ed. Simpson, Benjamin K., ed.<br/>Yer Numarası TX 556.5 S42 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Boğaz'ın beş efendisi : lüfer, palamut, levrek, tekir ve istavrite dairent://SD_ILS/0/SD_ILS:1548762024-09-22T01:55:36Z2024-09-22T01:55:36ZYazar Ünsal, Artun.<br/>Yer Numarası TX747 U57 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USAent://SD_ILS/0/SD_ILS:712112024-09-22T01:55:36Z2024-09-22T01:55:36ZYazar Martin, Roy E.,ed. Collette, Robert L., ed. Slavin, Joseph W., ed.<br/>Yer Numarası HD 9450.9.A1 F57 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>