Arama Sonu&ccedil;lar&#305; Seafood. - Daralt&#305;lm&#305;&#351;: 2011 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSeafood.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092011$0025092011$0026ic$003dtrue$0026ps$003d300? 2024-11-13T14:51:00Z Environmental effects on seafood availability, safety, and quality ent://SD_ILS/0/SD_ILS:286106 2024-11-13T14:51:00Z 2024-11-13T14:51:00Z Yazar&#160;Daczkowska-Kozon, Elzbieta G.&#160;Sun-Pan, Bonnie.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439803288">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Environmental effects on seafood availability, safety, and quality ent://SD_ILS/0/SD_ILS:268699 2024-11-13T14:51:00Z 2024-11-13T14:51:00Z Yazar&#160;Daczkowska-Kozon, Elzbieta G.&#160;Pan, Bonnie Sun.<br/>Yer Numaras&#305;&#160;TX556.5 E58 2011<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Handbook of seafood quality, safety, and health applications ent://SD_ILS/0/SD_ILS:144546 2024-11-13T14:51:00Z 2024-11-13T14:51:00Z Yazar&#160;Alasalvar, Cesarettin.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Marine polysaccharides food applications ent://SD_ILS/0/SD_ILS:287986 2024-11-13T14:51:00Z 2024-11-13T14:51:00Z Yazar&#160;Venugopal, Vazhiyl, 1942-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815274">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Sensory analysis of foods of animal origin ent://SD_ILS/0/SD_ILS:288883 2024-11-13T14:51:00Z 2024-11-13T14:51:00Z Yazar&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439847961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>