Arama Sonuçları Seafood. - Daraltılmış: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSeafood.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092012$0025092012$0026ps$003d300?2024-09-22T01:53:19ZHandbook of meat, poultry and seafood qualityent://SD_ILS/0/SD_ILS:2699192024-09-22T01:53:19Z2024-09-22T01:53:19ZYazar Nollet, Leo M. L.<br/>Yer Numarası TX556.M4 H36 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Making seafood sustainable American experiences in global perspectiveent://SD_ILS/0/SD_ILS:2420852024-09-22T01:53:19Z2024-09-22T01:53:19ZYazar Blackford, Mansel G., 1944- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780812206272/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The seafood industry species, products, processing and safetyent://SD_ILS/0/SD_ILS:2991772024-09-22T01:53:19Z2024-09-22T01:53:19ZYazar Granata, Linda Ankenman. Flick, George J. Martin, Roy E. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229491">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermentation effects on food propertiesent://SD_ILS/0/SD_ILS:2862342024-09-22T01:53:19Z2024-09-22T01:53:19ZYazar Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439853351">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Environmental chemistry new techniques and dataent://SD_ILS/0/SD_ILS:2871322024-09-22T01:53:19Z2024-09-22T01:53:19ZYazar Trimm, Harold H. (Harold Henry), 1955- Hunter, William.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466558496">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of animal-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2880462024-09-22T01:53:19Z2024-09-22T01:53:19ZYazar Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439850237">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>