Arama Sonuçları Seafood. - Daraltılmış: 2014SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSeafood.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092014$0025092014$0026ic$003dtrue$0026ps$003d300?2024-11-11T13:58:16ZSeafood processing : technology, quality and safetyent://SD_ILS/0/SD_ILS:3415102024-11-11T13:58:16Z2024-11-11T13:58:16ZYazar Boziaris, Ioannis S., editor.<br/>Yer Numarası ONLINE(341510.1)<br/>Elektronik Erişim <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118346174">Connect to full text</a>
ebrary <a href="http://site.ebrary.com/id/10805089">http://site.ebrary.com/id/10805089</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118346174">http://dx.doi.org/10.1002/9781118346174</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seafood and freshwater toxins : pharmacology, physiology, and detectionent://SD_ILS/0/SD_ILS:3568152024-11-11T13:58:16Z2024-11-11T13:58:16ZYazar Botana, Luis M., editor of compilation.<br/>Yer Numarası ONLINE(356815.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466505155">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>