Arama Sonuçları Seafood. - Daraltılmış: Electronic books.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSeafood.$0026qf$003dSUBJECT$002509Konu$002509Electronic$002bbooks.$002509Electronic$002bbooks.$0026ps$003d300$0026isd$003dtrue?dt=list
2026-06-04T00:22:13Z
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
ent://SD_ILS/0/SD_ILS:424369
2026-06-04T00:22:13Z
2026-06-04T00:22:13Z
Yazar Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118965108">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Implementation of enzymatic processes and lactic bacteria in the food industries
ent://SD_ILS/0/SD_ILS:599324
2026-06-04T00:22:13Z
2026-06-04T00:22:13Z
Yazar Ghoul, Mohamed, editor.<br/>Yer Numarası TP248.65 .F66 I47 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutraceutics from agri-food by-products
ent://SD_ILS/0/SD_ILS:598633
2026-06-04T00:22:13Z
2026-06-04T00:22:13Z
Yazar Spizzirri, Umile Gianfranco, editor.<br/>Yer Numarası QP144 .F85 N88 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Current challenges for the aquatic products processing industry
ent://SD_ILS/0/SD_ILS:598849
2026-06-04T00:22:13Z
2026-06-04T00:22:13Z
Yazar Verrez-Bagnis, Véronique, editor<br/>Yer Numarası SH335<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional foods
ent://SD_ILS/0/SD_ILS:597411
2026-06-04T00:22:13Z
2026-06-04T00:22:13Z
Yazar Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Plastics and the ocean : origin, characterization, fate, and impacts
ent://SD_ILS/0/SD_ILS:597691
2026-06-04T00:22:13Z
2026-06-04T00:22:13Z
Yazar Andrady, A. L. (Anthony L.), editor.<br/>Yer Numarası TD427 .P62 P55 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119768432">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119768432</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food frying : chemistry, biochemistry, and safety
ent://SD_ILS/0/SD_ILS:594786
2026-06-04T00:22:13Z
2026-06-04T00:22:13Z
Yazar Zeb, Alam, 1979- author.<br/>Yer Numarası TX689 .Z43 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>