Arama Sonu&ccedil;lar&#305; Sensory discrimination. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSensory$002bdiscrimination.$0026ic$003dtrue$0026ps$003d300? 2024-12-13T21:45:24Z Discrimination testing in sensory science : a practical handbook ent://SD_ILS/0/SD_ILS:459628 2024-12-13T21:45:24Z 2024-12-13T21:45:24Z Yazar&#160;Rogers, Lauren, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081010099">https://www.sciencedirect.com/science/book/9780081010099</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010099">http://www.sciencedirect.com/science/book/9780081010099</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Sensory discrimination tests and measurements statistical principles, procedures, and tables ent://SD_ILS/0/SD_ILS:295923 2024-12-13T21:45:24Z 2024-12-13T21:45:24Z Yazar&#160;Bi, Jian, 1949-&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005017101-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005017101-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277669">http://dx.doi.org/10.1002/9780470277669</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Sensory evaluation practices ent://SD_ILS/0/SD_ILS:522476 2024-12-13T21:45:24Z 2024-12-13T21:45:24Z Yazar&#160;Stone, Herbert, author.&#160;Bleibaum, Rebecca N., author.&#160;Thomas, Heather A., author.<br/>Yer Numaras&#305;&#160;XX(522476.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153345">https://www.sciencedirect.com/science/book/9780128153345</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages ent://SD_ILS/0/SD_ILS:522409 2024-12-13T21:45:24Z 2024-12-13T21:45:24Z Yazar&#160;O'Sullivan, Maurice G., author.<br/>Yer Numaras&#305;&#160;XX(522409.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197417">https://www.sciencedirect.com/science/book/9780128197417</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Measurement and representation of sensations ent://SD_ILS/0/SD_ILS:371403 2024-12-13T21:45:24Z 2024-12-13T21:45:24Z Yazar&#160;Colonius, Hans, Dr. rer. nat.&#160;Dzhafarov, Ehtibar N.<br/>Yer Numaras&#305;&#160;QP435 M285 2006<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>