Arama Sonuçları Sensory discrimination. - Daraltılmış: Elektronik Kütüphane
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSensory$002bdiscrimination.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Elektronik$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026pe$003dd$00253A$0026ps$003d300?dt=list
2024-12-29T10:24:47Z
Discrimination testing in sensory science : a practical handbook
ent://SD_ILS/0/SD_ILS:459628
2024-12-29T10:24:47Z
2024-12-29T10:24:47Z
Yazar Rogers, Lauren, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081010099">https://www.sciencedirect.com/science/book/9780081010099</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010099">http://www.sciencedirect.com/science/book/9780081010099</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensory discrimination tests and measurements statistical principles, procedures, and tables
ent://SD_ILS/0/SD_ILS:295923
2024-12-29T10:24:47Z
2024-12-29T10:24:47Z
Yazar Bi, Jian, 1949- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005017101-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005017101-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277669">http://dx.doi.org/10.1002/9780470277669</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:522476
2024-12-29T10:24:47Z
2024-12-29T10:24:47Z
Yazar Stone, Herbert, author. Bleibaum, Rebecca N., author. Thomas, Heather A., author.<br/>Yer Numarası XX(522476.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153345">https://www.sciencedirect.com/science/book/9780128153345</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
ent://SD_ILS/0/SD_ILS:522409
2024-12-29T10:24:47Z
2024-12-29T10:24:47Z
Yazar O'Sullivan, Maurice G., author.<br/>Yer Numarası XX(522409.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197417">https://www.sciencedirect.com/science/book/9780128197417</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>