Arama Sonuçları Sensory evaluation -- Data processing.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSensory$002bevaluation$002b--$002bData$002bprocessing.$0026te$003dILS$0026ps$003d300?dt=list2026-01-13T02:33:44ZDATA SCIENCE FOR SENSORY AND CONSUMER SCIENTISTSent://SD_ILS/0/SD_ILS:5497812026-01-13T02:33:44Z2026-01-13T02:33:44ZYazar Worch, Thierry, author. Delarue, Julien, author. De Souza, Vanessa Rios, author. Ennis, John M., author.<br/>Yer Numarası QA276.4<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003028611">https://www.taylorfrancis.com/books/9781003028611</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analyzing Sensory Data with Rent://SD_ILS/0/SD_ILS:5395162026-01-13T02:33:44Z2026-01-13T02:33:44ZYazar Le, Sebastien, author. Worch, Thierry, author. Taylor and Francis.<br/>Yer Numarası TA418.5<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781315373416">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomatoent://SD_ILS/0/SD_ILS:5440902026-01-13T02:33:44Z2026-01-13T02:33:44ZYazar Redenbaugh, Keith, author. Taylor and Francis.<br/>Yer Numarası SB349<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781498710626">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>