Arama Sonuçları Sensory evaluation. - Daraltılmış: Elektronik KütüphaneSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSensory$002bevaluation.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Elektronik$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026te$003dILS$0026ps$003d300?dt=list2024-12-28T11:30:55ZSensory evaluation practicesent://SD_ILS/0/SD_ILS:1491212024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123820860">http://www.sciencedirect.com/science/book/9780123820860</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory evaluation practicesent://SD_ILS/0/SD_ILS:2501352024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Stone, Herbert. Sidel, Joel L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126726909">http://www.sciencedirect.com/science/book/9780126726909</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory evaluation techniquesent://SD_ILS/0/SD_ILS:2906962024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Meilgaard, Morten. Civille, Gail Vance. Carr, B. Thomas.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439832271">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory evaluation practicesent://SD_ILS/0/SD_ILS:2508742024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Stone, Herbert. Sidel, Joel L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126724820">http://www.sciencedirect.com/science/book/9780126724820</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory evaluation practicesent://SD_ILS/0/SD_ILS:2508482024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Stone, Herbert.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126724806">http://www.sciencedirect.com/science/book/9780126724806</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory evaluation practicesent://SD_ILS/0/SD_ILS:5224762024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Stone, Herbert, author. Bleibaum, Rebecca N., author. Thomas, Heather A., author.<br/>Yer Numarası XX(522476.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153345">https://www.sciencedirect.com/science/book/9780128153345</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Laboratory Exercises for Sensory Evaluationent://SD_ILS/0/SD_ILS:3318442024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Lawless, Harry T. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331844.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5713-8">http://dx.doi.org/10.1007/978-1-4614-5713-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Sensory Evaluation of Dairy Productsent://SD_ILS/0/SD_ILS:1674762024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Clark, Stephanie. editor. Costello, Michael. editor. Drake, MaryAnne. editor. Bodyfelt, Floyd. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-77408-4">http://dx.doi.org/10.1007/978-0-387-77408-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory and instrumental evaluation of alcoholic beveragesent://SD_ILS/0/SD_ILS:4592032024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Heymann, Hildegarde. Ebeler, Susan E., 1961- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027271">https://www.sciencedirect.com/science/book/9780128027271</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory Evaluation of Food Principles and Practicesent://SD_ILS/0/SD_ILS:1726102024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-6488-5">http://dx.doi.org/10.1007/978-1-4419-6488-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part Ient://SD_ILS/0/SD_ILS:5203182024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)<br/>Yer Numarası XX(520318.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-2443-1">https://doi.org/10.1007/978-981-99-2443-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human-Computer Interaction - INTERACT 2023 19th IFIP TC13 International Conference, York, UK, August 28 - September 1, 2023, Proceedings, Part Ient://SD_ILS/0/SD_ILS:5208762024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Abdelnour Nocera, José. editor. Kristín Lárusdóttir, Marta. editor. Petrie, Helen. editor. Piccinno, Antonio. editor. Winckler, Marco. editor.<br/>Yer Numarası XX(520876.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-42280-5">https://doi.org/10.1007/978-3-031-42280-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.ent://SD_ILS/0/SD_ILS:4600002024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Nsæ, Tormod. Varela, Paula. Berget, Ingunn.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081010006">https://www.sciencedirect.com/science/book/9780081010006</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory panel management : a practical handbook for recruitment, training and performanceent://SD_ILS/0/SD_ILS:4598182024-12-28T11:30:55Z2024-12-28T11:30:55ZYer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010013">http://www.sciencedirect.com/science/book/9780081010013</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionalsent://SD_ILS/0/SD_ILS:4599802024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Januszewska, Renata, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128154472">https://www.sciencedirect.com/science/book/9780128154472</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Electronic noses and tongues in food scienceent://SD_ILS/0/SD_ILS:4587562024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Mendez, Maria Luz Roguez, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128002438">http://www.sciencedirect.com/science/book/9780128002438</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Multisensory flavor perception : from fundamental neuroscience through to the marketplaceent://SD_ILS/0/SD_ILS:4588342024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003503">http://www.sciencedirect.com/science/book/9780081003503</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analyzing sensory data with Rent://SD_ILS/0/SD_ILS:3564992024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar L¿̐ưe, S¿̐ưebastien, author. Worch, Thierry, author.<br/>Yer Numarası ONLINE(356499.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466565739">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel techniques in sensory characterization and consumer profilingent://SD_ILS/0/SD_ILS:3566092024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Varela Tomasco, Paula, editor. Ares, Gaston, editor.<br/>Yer Numarası ONLINE(356609.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466566309">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rapid sensory profiling techniques and related methods : applications in new product development and consumer researchent://SD_ILS/0/SD_ILS:3553672024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.<br/>Yer Numarası ONLINE(355367.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782422488">http://www.sciencedirect.com/science/book/9781782422488</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Olive oil sensory scienceent://SD_ILS/0/SD_ILS:3415062024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Monteleone, Erminio, editor. Langstaff, Susan, editor.<br/>Yer Numarası ONLINE(341506.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118332511">http://dx.doi.org/10.1002/9781118332511</a>
ebrary <a href="http://site.ebrary.com/id/10814720">http://site.ebrary.com/id/10814720</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The perfect meal : the multisensory science of food and diningent://SD_ILS/0/SD_ILS:3415592024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Spence, Charles, author. Piqueras-Fiszman, Betina, author.<br/>Yer Numarası ONLINE(341559.1)<br/>Elektronik Erişim Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296">http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296</a>
ebrary <a href="http://site.ebrary.com/id/10892179">http://site.ebrary.com/id/10892179</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118491003">http://dx.doi.org/10.1002/9781118491003</a>
MyiLibrary <a href="http://www.myilibrary.com?id=627052">http://www.myilibrary.com?id=627052</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Assistive technology for blindness and low visionent://SD_ILS/0/SD_ILS:2916592024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Manduchi, Roberto. Kurniawan, Sri, 1970-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439871553">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition, functional and sensory properties of foodsent://SD_ILS/0/SD_ILS:3431382024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Ho, Chi-Tang, 1944-<br/>Yer Numarası ONLINE(343138.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737685">http://dx.doi.org/10.1039/9781849737685</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758">http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1713758">http://swb.eblib.com/patron/FullRecord.aspx?p=1713758</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory and consumer research in food product design and developmentent://SD_ILS/0/SD_ILS:3055022024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781119945970">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://www.msvu.ca:2048/login?url=http://www.msvu.eblib.com/patron/FullRecord.aspx?p=859300">Check for Full Text</a>
<a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Color in food technological and psychophysical aspectsent://SD_ILS/0/SD_ILS:2908092024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439876947">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor, fragrance, and odor analysisent://SD_ILS/0/SD_ILS:2871062024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Marsili, Ray, 1946-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439846742">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in fruit processing technologiesent://SD_ILS/0/SD_ILS:2871252024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439851531">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory analysis of foods of animal originent://SD_ILS/0/SD_ILS:3128562024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Yer Numarası ONLINE(312856.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpSAFAO00E">http://app.knovel.com/web/toc.v/cid:kpSAFAO00E</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging technologies for food quality and food safety evaluationent://SD_ILS/0/SD_ILS:2879912024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Cho, Yong-Jin, 1961-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439815250">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory analysis of foods of animal originent://SD_ILS/0/SD_ILS:2888832024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439847961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Statistics for sensory and consumer scienceent://SD_ILS/0/SD_ILS:2981242024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Næs, Tormod. Brockhoff, Per B. Tomić, Oliver. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=547190">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=547190</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470669181">http://dx.doi.org/10.1002/9780470669181</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=317499&ref=toc">http://www.myilibrary.com?id=317499&ref=toc</a>
Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9780470518212.jpg">http://catalogimages.wiley.com/images/db/jimages/9780470518212.jpg</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10395563">http://site.ebrary.com/lib/alltitles/Doc?id=10395563</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fruit and vegetable flavorsent://SD_ILS/0/SD_ILS:2980162024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470622834">http://dx.doi.org/10.1002/9780470622834</a>
<a href="http://onlinelibrary.wiley.com/book/10.1002/9780470622834">http://onlinelibrary.wiley.com/book/10.1002/9780470622834</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHFVF0002">http://app.knovel.com/web/toc.v/cid:kpHFVF0002</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10392932">http://site.ebrary.com/lib/alltitles/Doc?id=10392932</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory shelf life estimation of food productsent://SD_ILS/0/SD_ILS:2897292024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Hough, Guillermo.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420092943">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory-directed flavor analysisent://SD_ILS/0/SD_ILS:2911532024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Marsili, Ray, 1946-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420017045">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Multivariate and probabilistic analyses of sensory science problemsent://SD_ILS/0/SD_ILS:2971512024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Meullenet, J.-F. (Jean-Francois), 1968- Xiong, Rui. Findlay, Christopher J. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Volltext <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/117354979">http://www3.interscience.wiley.com/cgi-bin/bookhome/117354979</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277539">http://dx.doi.org/10.1002/9780470277539</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036135-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036135-b.html</a>
Volltext <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470277539">http://onlinelibrary.wiley.com/book/10.1002/9780470277539</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory and consumer research in food product design and developmentent://SD_ILS/0/SD_ILS:2971572024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006000916-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006000916-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277706">http://dx.doi.org/10.1002/9780470277706</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nonparametrics for sensory science a more informative approachent://SD_ILS/0/SD_ILS:2962332024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Rayner, J. C. W. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470752586">http://dx.doi.org/10.1002/9780470752586</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Concept research in food product design and developmentent://SD_ILS/0/SD_ILS:2959292024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Moskowitz, Howard R. Porretta, Sebastiano. Silcher, Matthias. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470290132">http://dx.doi.org/10.1002/9780470290132</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetic variation in taste sensitivityent://SD_ILS/0/SD_ILS:2863552024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Prescott, John, 1954- Tepper, Beverly J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203023433">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Viewpoints and controversies in sensory science and consumer product testingent://SD_ILS/0/SD_ILS:2960012024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Moskowitz, Howard R. Muñoz, Alejandra M., 1957- Gacula, Maximo C. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385128">http://dx.doi.org/10.1002/9780470385128</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor, fragrance, and odor analysisent://SD_ILS/0/SD_ILS:2864342024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Marsili, Ray, 1946-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203908273">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry products processing an industry guideent://SD_ILS/0/SD_ILS:2912862024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Barbut, Shabtai.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Descriptive sensory analysis in practiceent://SD_ILS/0/SD_ILS:2959922024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Gacula, Maximo C. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385036">http://dx.doi.org/10.1002/9780470385036</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Multivariate data analysis in sensory and consumer scienceent://SD_ILS/0/SD_ILS:2959942024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Dijksterhuis, Garmt B. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385050">http://dx.doi.org/10.1002/9780470385050</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Design and analysis of sensory optimizationent://SD_ILS/0/SD_ILS:2959902024-12-28T11:30:55Z2024-12-28T11:30:55ZYazar Gacula, Maximo C. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385012">http://dx.doi.org/10.1002/9780470385012</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>