Arama Sonu&ccedil;lar&#305; Sensory evaluation. - Daralt&#305;lm&#305;&#351;: 2004 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSensory$002bevaluation.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092004$0025092004$0026te$003dILS$0026ps$003d300?dt=list 2024-12-28T12:10:32Z Sensory evaluation practices ent://SD_ILS/0/SD_ILS:250135 2024-12-28T12:10:32Z 2024-12-28T12:10:32Z Yazar&#160;Stone, Herbert.&#160;Sidel, Joel L.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126726909">http://www.sciencedirect.com/science/book/9780126726909</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Genetic variation in taste sensitivity ent://SD_ILS/0/SD_ILS:286355 2024-12-28T12:10:32Z 2024-12-28T12:10:32Z Yazar&#160;Prescott, John, 1954-&#160;Tepper, Beverly J.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203023433">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>