Arama Sonuçları Sensory evaluation. - Daraltılmış: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSensory$002bevaluation.$0026qf$003dSUBJECT$002509Konu$002509Food$002bscience.$002509Food$002bscience.$0026te$003dILS$0026ps$003d300?dt=list
2024-12-28T11:52:19Z
Laboratory Exercises for Sensory Evaluation
ent://SD_ILS/0/SD_ILS:331844
2024-12-28T11:52:19Z
2024-12-28T11:52:19Z
Yazar Lawless, Harry T. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331844.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5713-8">http://dx.doi.org/10.1007/978-1-4614-5713-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Sensory Evaluation of Dairy Products
ent://SD_ILS/0/SD_ILS:167476
2024-12-28T11:52:19Z
2024-12-28T11:52:19Z
Yazar Clark, Stephanie. editor. Costello, Michael. editor. Drake, MaryAnne. editor. Bodyfelt, Floyd. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-77408-4">http://dx.doi.org/10.1007/978-0-387-77408-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensory Evaluation of Food Principles and Practices
ent://SD_ILS/0/SD_ILS:172610
2024-12-28T11:52:19Z
2024-12-28T11:52:19Z
Yazar Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-6488-5">http://dx.doi.org/10.1007/978-1-4419-6488-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>