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2024-12-11T21:56:02Z
Physical Properties of Foods
ent://SD_ILS/0/SD_ILS:165763
2024-12-11T21:56:02Z
2024-12-11T21:56:02Z
Yazar Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-30808-3">http://dx.doi.org/10.1007/0-387-30808-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Quasi-Stationary Distributions Markov Chains, Diffusions and Dynamical Systems
ent://SD_ILS/0/SD_ILS:333668
2024-12-11T21:56:02Z
2024-12-11T21:56:02Z
Yazar Collet, Pierre. author. Martínez, Servet. author. San Martín, Jaime. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(333668.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-33131-2">http://dx.doi.org/10.1007/978-3-642-33131-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>