Arama Sonuçları Shahidi, Fereidoon, 1951-
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dShahidi$00252C$002bFereidoon$00252C$002b1951-$0026ps$003d300?dt=list
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Food phenolics : sources, chemistry, effects, applications
ent://SD_ILS/0/SD_ILS:72314
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Yazar Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.<br/>Yer Numarası TP 453.P45 S55 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Phenolics in food and nutraceuticals
ent://SD_ILS/0/SD_ILS:539273
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Yazar Shahidi, Fereidoon, 1951, author. Naczk, Marian.<br/>Yer Numarası TP453 .P45 S55 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203508732">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Seafood safety, processing, and biotechnology
ent://SD_ILS/0/SD_ILS:80313
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Yazar Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.<br/>Yer Numarası TX 595.F47 S43 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Antinutrients and phytochemicals in food
ent://SD_ILS/0/SD_ILS:79656
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Yazar Shahidi, Fereidoon, 1951- ed. American Chemical Society.<br/>Yer Numarası RA 1260 A58 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Natural antioxidants : Chemistry, health effects, and applications
ent://SD_ILS/0/SD_ILS:79025
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Yazar Shahidi, Fereidoon, 1951- ed.<br/>Yer Numarası RB 170 N386 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Biochemistry of foods
ent://SD_ILS/0/SD_ILS:145171
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Yazar Eskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122423529">http://www.sciencedirect.com/science/book/9780122423529</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dried fruits phytochemicals and health effects
ent://SD_ILS/0/SD_ILS:305248
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Yazar Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://msvu.eblib.com/patron/FullRecord.aspx?p=1104472">Check for Full Text</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104472">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104472</a>
Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118464663">http://onlinelibrary.wiley.com/book/10.1002/9781118464663</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118464663">http://dx.doi.org/10.1002/9781118464663</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Tree nuts : composition, phytochemicals, and health effects
ent://SD_ILS/0/SD_ILS:541651
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Yazar Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-<br/>Yer Numarası TX399 .T74 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420019391">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Marine nutraceuticals and functional foods
ent://SD_ILS/0/SD_ILS:538959
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Yazar Barrow, Colin J. Shahidi, Fereidoon, 1951-<br/>Yer Numarası QP144 .F85 M37 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015812">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutraceutical proteins and peptides in health and disease
ent://SD_ILS/0/SD_ILS:538815
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Yazar Mine, Yoshinori. Shahidi, Fereidoon, 1951-<br/>Yer Numarası QP144 .F85 N88 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028836">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Olives and olive oil as functional foods : bioactivity, chemistry and processing
ent://SD_ILS/0/SD_ILS:593383
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Yazar Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Cereals and pulses nutraceutical properties and health benefits
ent://SD_ILS/0/SD_ILS:299174
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Yazar Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Tea and tea products : chemistry and health-promoting properties
ent://SD_ILS/0/SD_ILS:546836
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Yazar Ho, Chi-Tang, 1944- Lin, Jen-Kun. Shahidi, Fereidoon, 1951-<br/>Yer Numarası RM251 .T42 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420008036">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Anti-angiogenic functional and medicinal foods
ent://SD_ILS/0/SD_ILS:539818
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Yazar Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.<br/>Yer Numarası QP144 .F85 A58 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015584">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Measurement of antioxidant activity and capacity : recent trends and applications
ent://SD_ILS/0/SD_ILS:594163
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Yazar Apak, Reşat, editor. Çapanoğlu, Esra, editor. Shahidi, Fereidoon, 1951- editor.<br/>Yer Numarası TX553 .A73<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135388">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135388</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional foods of the East
ent://SD_ILS/0/SD_ILS:545022
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Yazar Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Yer Numarası QP144 .F85 F865 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420071931">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Asian functional foods
ent://SD_ILS/0/SD_ILS:544809
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Yazar Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Yer Numarası QP144 .F85 S535 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028119">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives
ent://SD_ILS/0/SD_ILS:295997
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Yazar Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385081">http://dx.doi.org/10.1002/9780470385081</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
ent://SD_ILS/0/SD_ILS:344141
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Yazar Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.<br/>Yer Numarası ONLINE(344141.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781849731782">http://dx.doi.org/10.1039/9781849731782</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutrigenomics and proteomics in health and disease food factors and gene interactions
ent://SD_ILS/0/SD_ILS:303773
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Yazar Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780813807263">http://dx.doi.org/10.1002/9780813807263</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>