Arama Sonuçları Shetty, Kalidas.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dShetty$00252C$002bKalidas.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-03T00:27:44Z
Food biotechnology
ent://SD_ILS/0/SD_ILS:541823
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Yazar Shetty, Kalidas.<br/>Yer Numarası TP248.65 .F66 F6482 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027976">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional foods and biotechnology
ent://SD_ILS/0/SD_ILS:546929
2026-06-03T00:27:44Z
2026-06-03T00:27:44Z
Yazar Shetty, Kalidas.<br/>Yer Numarası TP248.65 .F66 F84 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420007725">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fermentation biotechnology for functional foods
ent://SD_ILS/0/SD_ILS:592905
2026-06-03T00:27:44Z
2026-06-03T00:27:44Z
Yazar Shetty, Kalidas, editor Ranilla, Lena Ga??lvez, editor<br/>Yer Numarası QP144 .F85 F46 2025 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003605300">https://www.taylorfrancis.com/books/9781003605300</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients
ent://SD_ILS/0/SD_ILS:591340
2026-06-03T00:27:44Z
2026-06-03T00:27:44Z
Yazar Shetty, Kalidas, editor. Sarkar, Dipayan, editor.<br/>Yer Numarası TP248.65 .F66 F844 2020<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003003793">https://www.taylorfrancis.com/books/9781003003793</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Korean food systems : secrets of the K-diet for healthy aging
ent://SD_ILS/0/SD_ILS:558832
2026-06-03T00:27:44Z
2026-06-03T00:27:44Z
Yazar Shin, Dong-Hwa, editor. Shetty, Kalidas, editor.<br/>Yer Numarası TX360 .K6<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003275732">https://www.taylorfrancis.com/books/9781003275732</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional foods, nutraceuticals, and degenerative disease prevention
ent://SD_ILS/0/SD_ILS:298742
2026-06-03T00:27:44Z
2026-06-03T00:27:44Z
Yazar Paliyath, Gopinadhan. Bakovic, Marica. Shetty, Kalidas. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470960844">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Postharvest biology and nanotechnology
ent://SD_ILS/0/SD_ILS:594889
2026-06-03T00:27:44Z
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Yazar Paliyath, Gopinadhan, author. Subramanian, Jayasankar, author. Lim, Loong-Tak, author. Subramanian, K. S. (College teacher of Nanoscience and Technology), author. Handa, Avtar K., author.<br/>Yer Numarası SB129<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119289470">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119289470</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>