Arama Sonuçları Simopoulos, A.P., - Daraltılmış: Clinical Nutrition
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSimopoulos$00252C$002bA.P.$00252C$0026qf$003dSUBJECT$002509Konu$002509Clinical$002bNutrition$002509Clinical$002bNutrition$0026ps$003d300?dt=list
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Mediterranean Diets
ent://SD_ILS/0/SD_ILS:548972
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Yazar Simopoulos, A.P., editor. Visioli, F., editor.<br/>Yer Numarası XX(548972.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Personalized Nutrition : Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelines
ent://SD_ILS/0/SD_ILS:549097
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Yazar Simopoulos, A.P., editor. Milner, J.A., editor.<br/>Yer Numarası XX(549097.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9428-8">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9428-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease
ent://SD_ILS/0/SD_ILS:548645
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Yazar Simopoulos, A.P., editor. De Meester, F., editor.<br/>Yer Numarası XX(548645.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
More on Mediterranean Diets
ent://SD_ILS/0/SD_ILS:548998
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Yazar Simopoulos, A.P., editor. Visioli, F., editor.<br/>Yer Numarası XX(548998.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer : 5th International Conference on Nutrition and Fitness, Athens, June 2004
ent://SD_ILS/0/SD_ILS:549040
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2025-12-06T22:26:05Z
Yazar Simopoulos, A.P., editor.<br/>Yer Numarası XX(549040.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01228-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-01228-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Plants in Human Health and Nutrition Policy
ent://SD_ILS/0/SD_ILS:549113
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Yazar Simopoulos, A.P., editor. Gopalan, C., editor.<br/>Yer Numarası XX(549113.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence
ent://SD_ILS/0/SD_ILS:549061
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Yazar Simopoulos, A.P., editor. Cleland, L.G., editor.<br/>Yer Numarası XX(549061.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutrition and Fitness: Diet, Genes, Physical Activity and Health : 4th International Conference on Nutrition and Fitness, Athens, May 2000
ent://SD_ILS/0/SD_ILS:549035
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Yazar Simopoulos, A.P., editor. Pavlou, K.N., editor.<br/>Yer Numarası XX(549035.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutrition and Fitness: Metabolic Studies in Health and Disease : 4th International Conference on Nutrition and Fitness, Athens, May 2000
ent://SD_ILS/0/SD_ILS:549039
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Yazar Simopoulos, A.P., editor. Pavlou, K.N., editor.<br/>Yer Numarası XX(549039.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00689-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-00689-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997
ent://SD_ILS/0/SD_ILS:549216
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Yazar Simopoulos, A.P., editor.<br/>Yer Numarası XX(549216.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>