Arama Sonuçları Sjb̲lom, Johan, 1953-SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSjb$0025CC$0025B2lom$00252C$002bJohan$00252C$002b1953-$0026te$003dILS$0026ps$003d300?2025-03-14T09:47:30ZEmulsions and emulsion stabilityent://SD_ILS/0/SD_ILS:2912152025-03-14T09:47:30Z2025-03-14T09:47:30ZYazar Sjb̲lom, Johan, 1953-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420028089">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Encyclopedic handbook of emulsion technologyent://SD_ILS/0/SD_ILS:2903342025-03-14T09:47:30Z2025-03-14T09:47:30ZYazar Sjb̲lom, Johan, 1953-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420029581">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food emulsionsent://SD_ILS/0/SD_ILS:2847132025-03-14T09:47:30Z2025-03-14T09:47:30ZYazar Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203913222">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>