Arama Sonuçları Smell.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSmell.$0026ic$003dtrue$0026ps$003d300?dt=list2026-03-23T16:04:45ZTHEORETICAL PERSPECTIVES ON SMELLent://SD_ILS/0/SD_ILS:5673952026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Keller, Andreas, 1972- editor. Young, Benjamin D., editor.<br/>Yer Numarası BD214<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003207801">https://www.taylorfrancis.com/books/9781003207801</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Taste and smell in vertebratesent://SD_ILS/0/SD_ILS:2986372026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Symposium on Taste and Smell in Vertebrates (1969 : London, England) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) Knight, Julie. Ciba Foundation. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470715369">http://dx.doi.org/10.1002/9780470715369</a>
ebrary <a href="http://site.ebrary.com/id/10577579">http://site.ebrary.com/id/10577579</a>
HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/113207.html">http://catalog.hathitrust.org/api/volumes/oclc/113207.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Smell and the ancient sensesent://SD_ILS/0/SD_ILS:3643682026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Bradley, Mark, 1977- editor.<br/>Yer Numarası QP458 S64 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bioinspired Smell and Taste Sensorsent://SD_ILS/0/SD_ILS:5301622026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Wang, Ping. editor. Liu, Qingjun. editor. Wu, Chunsheng. editor. Hsia, K. Jimmy. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-7333-1">https://doi.org/10.1007/978-94-017-7333-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Past scents historical perspectives on smellent://SD_ILS/0/SD_ILS:3233402026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Reinarz, Jonathan. Project Muse.<br/>Yer Numarası ONLINE(323340.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780252096020/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Taste and Smell : An Updateent://SD_ILS/0/SD_ILS:5491912026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Hummel, T., editor. Welge-Lüssen, A., editor.<br/>Yer Numarası XX(549191.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01351-1">https://karger.com/book/doi/10.1159/isbn.978-3-318-01351-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The neurobiology of taste and smellent://SD_ILS/0/SD_ILS:921942026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Finger, Thomas E., ed. Silver, Wayne L., ed. Restrepo, Diego, ed.<br/>Yer Numarası WL 700 N4937 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>SMell and taste in health and diseaseent://SD_ILS/0/SD_ILS:551442026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Getchell, Thomas V., ed.<br/>Yer Numarası WV 301 S638 1991 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The molecular basis of smell and taste transductionent://SD_ILS/0/SD_ILS:2953822026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Symposium on the Molecular Basis of Smell and Taste Transduction (1993 : London, England) Chadwick, Derek. Marsh, Joan. Goode, Jamie. Ciba Foundation.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470514511">http://dx.doi.org/10.1002/9780470514511</a>
HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/28634774.html">http://catalog.hathitrust.org/api/volumes/oclc/28634774.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>OLFACTION IN EARLY CHILDHOOD RESEARCH AND PRACTICE how the study of smell charts new frontiers... in early education.ent://SD_ILS/0/SD_ILS:5552712026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Kucirkova, Natalia.<br/>Yer Numarası LC4704<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003482024">https://www.taylorfrancis.com/books/9781003482024</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Realityent://SD_ILS/0/SD_ILS:4019572026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Cheok, Adrian David. author. Karunanayaka, Kasun. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-73864-2">https://doi.org/10.1007/978-3-319-73864-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Hidden Power of Smell How Chemicals Influence Our Lives and Behaviorent://SD_ILS/0/SD_ILS:6153412026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Moore, Paul A. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-15651-4">https://doi.org/10.1007/978-3-319-15651-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Management of Smell and Taste Disorders : A Practical Guide for Cliniciansent://SD_ILS/0/SD_ILS:5485322026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Abolmaali, Nasreddin. author. Welge-Luessen, Antje. editor. Hummel, Thomas. editor. Ching, Victor. author. Damm, Michael. author.<br/>Yer Numarası RF1<br/>Elektronik Erişim <a href="https://doi.org/10.1055/b-002-89586">Standard URL</a>
<a href="https://www.thieme-connect.de/products/ebooks/pull/10.1055/b-002-89586">Pflichtexemplar</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Scientific Basis of Eating : Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctionsent://SD_ILS/0/SD_ILS:5492172026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Linden, R.W.A., editor.<br/>Yer Numarası XX(549217.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00239-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00239-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fragrance chemistry the science of the sense of smellent://SD_ILS/0/SD_ILS:2525132026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Theimer, Ernst T. (Ernst Theodore), 1910-1994.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126858501">http://www.sciencedirect.com/science/book/9780126858501</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Power of Scent How Smells Seduce and Healent://SD_ILS/0/SD_ILS:6092492026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Hatt, Hanns. author. Dee, Regine. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-88524-2">https://doi.org/10.1007/978-3-031-88524-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The perfume of soul from Freud to Lacan : a critical reading of smelling, breathing and subjectivityent://SD_ILS/0/SD_ILS:5725992026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Jazani, Berjanet, 1980- author.<br/>Yer Numarası BF271<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003485322">https://www.taylorfrancis.com/books/9781003485322</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beyond worksheets : creative ways to teach & engage studentsent://SD_ILS/0/SD_ILS:5993472026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Mayer, Amy Minter, author.<br/>Yer Numarası LB1025.3 .M34453 2024 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394308309">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394308309</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolisment://SD_ILS/0/SD_ILS:6048002026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Moneim Elhadi Sulieman, Abdel. editor. (orcid)0000-0002-9202-6624 Alshammari, Nawaf Ibrahim. editor. (orcid)0000-0001-7525-8573 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-62839-9">https://doi.org/10.1007/978-3-031-62839-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Stupid as a Fish? The Surprising Intelligence Under Waterent://SD_ILS/0/SD_ILS:6032572026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Bleckmann, Horst. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-68376-7">https://doi.org/10.1007/978-3-662-68376-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Infections of the Ears, Nose, Throat, and Sinusesent://SD_ILS/0/SD_ILS:6062232026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Durand, Marlene L. editor. Deschler, Daniel G. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-68449-4">https://doi.org/10.1007/978-3-031-68449-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A Taste of the Science of Eating Insights from the Science of Smelling and Tastingent://SD_ILS/0/SD_ILS:6046392026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Dijksterhuis, Garmt. author. (orcid)0000-0002-0641-8067 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-58853-2">https://doi.org/10.1007/978-3-031-58853-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cyber Technologies and Emerging Sciences ICCTES 2021ent://SD_ILS/0/SD_ILS:5266912026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Maurya, Sudhanshu. editor. Peddoju, Sateesh K. editor. Ahmad, Badlishah. editor. Chihi, Ines. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-2538-2">https://doi.org/10.1007/978-981-19-2538-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>New Trends in Disruptive Technologies, Tech Ethics and Artificial Intelligence The DITTET 2023 Collectionent://SD_ILS/0/SD_ILS:5281382026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar de la Iglesia, Daniel H. editor. de Paz Santana, Juan F. editor. López Rivero, Alfonso J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-38344-1">https://doi.org/10.1007/978-3-031-38344-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Stepping into Virtual Realityent://SD_ILS/0/SD_ILS:5205292026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Gutiérrez A., Mario A. author. Vexo, Frédéric. author. Thalmann, Daniel. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-36487-7">https://doi.org/10.1007/978-3-031-36487-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Internet, Data & Web Technologies The 11th International Conference on Emerging Internet, Data & Web Technologies (EIDWT-2023)ent://SD_ILS/0/SD_ILS:5283942026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Barolli, Leonard. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-26281-4">https://doi.org/10.1007/978-3-031-26281-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical Signals in Vertebrates 15ent://SD_ILS/0/SD_ILS:5286332026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Schaal, Benoist. editor. Rekow, Diane. editor. Keller, Matthieu. editor. Damon, Fabrice. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-35159-4">https://doi.org/10.1007/978-3-031-35159-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breastfeeding and Metabolic Programmingent://SD_ILS/0/SD_ILS:5218812026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-33278-4">https://doi.org/10.1007/978-3-031-33278-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Graphene field-effect transistors : advanced bioelectronic devices for sensing applicationsent://SD_ILS/0/SD_ILS:5986172026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Azzaroni, Omar, editor. Knoll, Wolfgang, editor.<br/>Yer Numarası TK7871.95 .G73 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843374">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843374</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pathy's principles and practice of geriatric medicineent://SD_ILS/0/SD_ILS:5973972026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Sinclair, Alan (Alan J.), editor. Pathy, M. S. J. Principles and practice of geriatric medicine.<br/>Yer Numarası RC952 .P38 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119484288">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119484288</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Canines : The Original Biosensors.ent://SD_ILS/0/SD_ILS:5587972026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar DeGreeff, Lauryn E. Schultz, Craig.<br/>Yer Numarası SF428.2<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003261131">https://www.taylorfrancis.com/books/9781003261131</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Burun : Temel bilgiler : anatomi - histoloji - embriyoloji - fizyolojient://SD_ILS/0/SD_ILS:5180832026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Kaya, Sefa.<br/>Yer Numarası WV 301 K39 2019<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Koku ve tat algısıent://SD_ILS/0/SD_ILS:4235272026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Yalçınkaya, Esin. Cengiz, Abdurrahman Buğra<br/>Yer Numarası WV 302 K65 2019<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Cellular signal transduction in toxicology and pharmacology : data collection, analysis, and interpretationent://SD_ILS/0/SD_ILS:5950382026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Boyd, Jonathan W., 1975- editor. Neubig, Richard R., editor.<br/>Yer Numarası QP517 .C45<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119060208">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119060208</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Discovering odorsent://SD_ILS/0/SD_ILS:5957132026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Brand, Gérard.<br/>Yer Numarası QP458<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687467">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687467</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety propertiesent://SD_ILS/0/SD_ILS:5944562026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.<br/>Yer Numarası QP144 .F85 F8636 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Understanding Chemistry Through Carsent://SD_ILS/0/SD_ILS:5387492026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Bowers, Geoffrey M., author.<br/>Yer Numarası TP147<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9780429101823">https://www.taylorfrancis.com/books/e/9780429101823</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429101823">https://www.taylorfrancis.com/books/9780429101823</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor, satiety and food intakeent://SD_ILS/0/SD_ILS:5936082026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Tepper, Beverly J., editor. Yeomans, Martin, editor.<br/>Yer Numarası QP136 .F54 2017 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Essentials of machine olfaction and tasteent://SD_ILS/0/SD_ILS:4243662026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Nakamoto, Takamichi, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118768495">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Time-dependent measures of perception in sensory evaluationent://SD_ILS/0/SD_ILS:5934452026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Kemp, Sarah E., editor. Hort, Joanne, editor. Hollowood, Tracey, editor.<br/>Yer Numarası QP435 .K442 2016 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991640">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991640</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>True Truffle (Tuber spp.) in the World Soil Ecology, Systematics and Biochemistryent://SD_ILS/0/SD_ILS:6143592026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Zambonelli, Alessandra. editor. Iotti, Mirco. editor. Murat, Claude. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-31436-5">https://doi.org/10.1007/978-3-319-31436-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Software Engineering and Formal Methods SEFM 2014 Collocated Workshops: HOFM, SAFOME, OpenCert, MoKMaSD, WS-FMDS, Grenoble, France, September 1-2, 2014, Revised Selected Papersent://SD_ILS/0/SD_ILS:5190782026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Canal, Carlos. editor. Idani, Akram. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-15201-1">https://doi.org/10.1007/978-3-319-15201-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Augmented and Virtual Reality Second International Conference, AVR 2015, Lecce, Italy, August 31 - September 3, 2015, Proceedingsent://SD_ILS/0/SD_ILS:5191642026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar De Paolis, Lucio Tommaso. editor. Mongelli, Antonio. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-22888-4">https://doi.org/10.1007/978-3-319-22888-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>How Gut and Brain Control Metabolisment://SD_ILS/0/SD_ILS:5488962026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Delhanty, P.J.D., editor. van der Lely, A.J., editor.<br/>Yer Numarası XX(548896.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02639-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-02639-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Making senses of the past : toward a sensory archaeologyent://SD_ILS/0/SD_ILS:3562452026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Annual Visiting Scholar Conference (27th : 2010 : Carbondale, Ill.) Day, Jo (Jo Christine) Southern Illinois University at Carbondale. Center for Archaeological Investigations.<br/>Yer Numarası CC75.7 A59 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biochemical sensors : mimicking gustatory and olfactory sensesent://SD_ILS/0/SD_ILS:5396322026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Toko, Kiyoshi, 1953- editor.<br/>Yer Numarası TP159 .C46 B56 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789814303422">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Neuromorphic olfactionent://SD_ILS/0/SD_ILS:5397602026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Persaud, Krishna C. Marco, Santiago. Gutierrez, Agustin.<br/>Yer Numarası R856 .A1 N48 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439871720">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Olfaction and the Brainent://SD_ILS/0/SD_ILS:2376722026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Brewer, Warrick J.. Castle, David. Pantelis, Christos. Doherty, Peter.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1017/CBO9780511543623">Access by subscription</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food flavors : chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:5396892026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Jelen, Henryk.<br/>Yer Numarası TX531 .F66 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439814925">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The ephemeral history of perfume scent and sense in early modern Englandent://SD_ILS/0/SD_ILS:2441602026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Dugan, Holly, 1975- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781421404226/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Neurogastronomy : How the Brain Creates Flavor and Why it Matters.ent://SD_ILS/0/SD_ILS:3770722026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Shepherd, Gordon M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/shep15910">http://www.jstor.org/stable/10.7312/shep15910</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Neurobiology of sensation and rewardent://SD_ILS/0/SD_ILS:5441832026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Gottfried, Jay A.<br/>Yer Numarası QP431 .N48 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420067293">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Neurobiology of sensation and rewardent://SD_ILS/0/SD_ILS:5377382026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Gottfried, Jay A.<br/>Yer Numarası QP431 .N48 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420067293">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in human factors, ergonomics, and safety in manufacturing and service industriesent://SD_ILS/0/SD_ILS:5400712026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Karwowski, Waldemar, 1953- Salvendy, Gavriel, 1938-<br/>Yer Numarası TA166 .A383 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439835005">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The neurobiology of olfactionent://SD_ILS/0/SD_ILS:5450232026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Menini, Anna.<br/>Yer Numarası QP458 .N48 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420071993">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Kokunun tarihi : Miyasma ile Fulya : koku ve toplumsal imgelem XVIII-XIX. yüzyıllarent://SD_ILS/0/SD_ILS:1111562026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Corbin, Alain.<br/>Yer Numarası GT2847 .C67 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biological psychology : an introduction to behavioral, cognitive, and clinical neuroscienceent://SD_ILS/0/SD_ILS:1151402026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Breedlove, S. Marc. Rosenzweig, Mark R. Watson, Neil V. (Neil Verne), 1962- Rosenzweig, Mark R. Biological psychology.<br/>Yer Numarası WL 103 B832 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Predator-prey dynamics : the role of olfactionent://SD_ILS/0/SD_ILS:5397992026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Conover, Michael R., author.<br/>Yer Numarası QL758 .C69 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009125">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The industrial information technology handbookent://SD_ILS/0/SD_ILS:5454872026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Zurawski, Richard.<br/>Yer Numarası T58.5 .I513 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420036336">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor perceptionent://SD_ILS/0/SD_ILS:3013322026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Taylor, A. J. (Andrew John), 1951- Roberts, Deborah D., 1969- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470995716">http://dx.doi.org/10.1002/9780470995716</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Investigative rhinologyent://SD_ILS/0/SD_ILS:5378002026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Scadding, Glenis K., author. Lund, Valerie J.<br/>Yer Numarası RF361 .S33 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135414702">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Insect pheromone biochemistry and molecular biology the biosynthesis and detection of pheromones and plant volatilesent://SD_ILS/0/SD_ILS:2500472026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Blomquist, Gary J. Vogt, Richard (Richard G.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121071516">http://www.sciencedirect.com/science/book/9780121071516</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of olfaction and gustationent://SD_ILS/0/SD_ILS:932162026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Doty, Richard L., ed.<br/>Yer Numarası WV 301 H236 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Handbook of olfaction and gustationent://SD_ILS/0/SD_ILS:5378242026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Doty, Richard L.<br/>Yer Numarası QP455 .H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135543082">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Tasting and smellingent://SD_ILS/0/SD_ILS:2581572026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Beauchamp, Gary K. Bartoshuk, Linda.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121619589">http://www.sciencedirect.com/science/book/9780121619589</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Olfaction in mosquito-host interactionsent://SD_ILS/0/SD_ILS:2954032026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Symposium on Olfaction in Mosquito-Host Interactions (1995 : London, England) Bock, Gregory. Cardew, Gail. World Health Organization. Ciba Foundation.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470514948">http://dx.doi.org/10.1002/9780470514948</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Interaction of the chemical senses with nutritionent://SD_ILS/0/SD_ILS:2509942026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978554">http://www.sciencedirect.com/science/book/9780123978554</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The perception of odorsent://SD_ILS/0/SD_ILS:2514572026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Engen, Trygg, 1926-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122393501">http://www.sciencedirect.com/science/book/9780122393501</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biochemistry of taste and olfactionent://SD_ILS/0/SD_ILS:2514332026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Cagan, Robert H. Kare, Morley R. (Morley Richard), 1922-1990.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121544508">http://www.sciencedirect.com/science/book/9780121544508</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tasting and smellingent://SD_ILS/0/SD_ILS:2513742026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Carterette, Edward C. Friedman, Morton P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121619060">http://www.sciencedirect.com/science/book/9780121619060</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The chemical senses and nutritionent://SD_ILS/0/SD_ILS:2512322026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center) Kare, Morley R. (Morley Richard), 1922-1990. Maller, Owen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978509">http://www.sciencedirect.com/science/book/9780123978509</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mammalian olfaction, reproductive processes, and behaviorent://SD_ILS/0/SD_ILS:2505942026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar Doty, Richard L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122212505">http://www.sciencedirect.com/science/book/9780122212505</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Olfaction and taste V proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974ent://SD_ILS/0/SD_ILS:2514402026-03-23T16:04:45Z2026-03-23T16:04:45ZYazar International Symposium on Olfaction and Taste (5th : 1974 : Melbourne, Vic.) Denton, Derek A. Coghlan, John P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122097508">http://www.sciencedirect.com/science/book/9780122097508</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>