Arama Sonuçları Soccol, Carlos Ricardo.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSoccol$00252C$002bCarlos$002bRicardo.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-01T12:46:20Z
Fermentation processes engineering in the food industry
ent://SD_ILS/0/SD_ILS:542819
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Yazar Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.<br/>Yer Numarası TP371.44 .F47 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439887684">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Cultivated Meat Technologies, Commercialization and Challenges
ent://SD_ILS/0/SD_ILS:603850
2026-06-01T12:46:20Z
2026-06-01T12:46:20Z
Yazar Soccol, Carlos Ricardo. editor. (orcid)0000-0001-7630-6864 Molento, Carla Forte Maiolino. editor. Reis, Germano Glufke. editor. Karp, Susan Grace. editor. (orcid)0000-0001-7497-1641 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-55968-6">https://doi.org/10.1007/978-3-031-55968-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biohydrogen - Advances and Processes
ent://SD_ILS/0/SD_ILS:603190
2026-06-01T12:46:20Z
2026-06-01T12:46:20Z
Yazar Soccol, Carlos Ricardo. editor. (orcid)0000-0001-7630-6864 Brar, Satinder Kaur. editor. (orcid)0000-0001-6633-4247 Permaul, Kugenthiren. editor. (orcid)0000-0001-5032-3092 Pakshirajan, Kannan. editor. (orcid)0000-0003-2478-2839 de Carvalho, Júlio Cesar. editor. (orcid)0000-0001-7558-7748<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-49818-3">https://doi.org/10.1007/978-3-031-49818-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Current developments in biotechnology and bioengineering : production, isolation and purification of industrial products
ent://SD_ILS/0/SD_ILS:459099
2026-06-01T12:46:20Z
2026-06-01T12:46:20Z
Yazar Pandey, Ashok, editor. Negi, Sangeeta, editor. Soccol, Carlos Ricardo, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780444636621">https://www.sciencedirect.com/science/book/9780444636621</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Current developments in biotechnology and bioengineering : current advances in solid-state fermentation
ent://SD_ILS/0/SD_ILS:459764
2026-06-01T12:46:20Z
2026-06-01T12:46:20Z
Yazar Pandey, Ashok, editor. Larroche, Christian, editor. Soccol, Carlos Ricardo, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444639905">http://www.sciencedirect.com/science/book/9780444639905</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Enzymes Applied in Biofuels Production: New Technologies and Innovation
ent://SD_ILS/0/SD_ILS:610485
2026-06-01T12:46:20Z
2026-06-01T12:46:20Z
Yazar Vandenberghe, Luciana Porto de Souza. editor. (orcid)0000-0003-0267-1185 Brar, Satinder Kaur. editor. (orcid)0000-0001-6633-4247 Srivastava, Varsha. editor. Soccol, Carlos Ricardo. editor. (orcid)0000-0001-7630-6864 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-032-02420-6">https://doi.org/10.1007/978-3-032-02420-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bacterial cellulose : production, scale-up, and applications
ent://SD_ILS/0/SD_ILS:588899
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2026-06-01T12:46:20Z
Yazar Kumar, Vinod, editor. Saran, Saurabh, editor. Pandey, Ashok, editor. Soccol, Carlos Ricardo, editor.<br/>Yer Numarası TP248.65 .C45<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003355434">https://www.taylorfrancis.com/books/9781003355434</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Second and third generation bioplastics : production, application, and innovation
ent://SD_ILS/0/SD_ILS:562809
2026-06-01T12:46:20Z
2026-06-01T12:46:20Z
Yazar Vandenberghe, Luciana Porto de Souza, editor. Pandey, Ashok, editor. Sirohi, Ranjna, editor. Soccol, Carlos Ricardo, editor.<br/>Yer Numarası TP248.65 .P62<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003344018">https://www.taylorfrancis.com/books/9781003344018</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Current developments in biotechnology and bioengineering : food and beverages industry
ent://SD_ILS/0/SD_ILS:459109
2026-06-01T12:46:20Z
2026-06-01T12:46:20Z
Yazar Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636669">http://www.sciencedirect.com/science/book/9780444636669</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Current Developments in Solid-state Fermentation
ent://SD_ILS/0/SD_ILS:167241
2026-06-01T12:46:20Z
2026-06-01T12:46:20Z
Yazar Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-75213-6">http://dx.doi.org/10.1007/978-0-387-75213-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial sensing in fermentation
ent://SD_ILS/0/SD_ILS:594708
2026-06-01T12:46:20Z
2026-06-01T12:46:20Z
Yazar Brar, Satinder Kaur, editor. Das, Ratul Kumar, 1979- editor. Sarma, Saurabh Jyoti, editor.<br/>Yer Numarası TP511<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119248002">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119248002</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food composition and analysis : methods and strategies
ent://SD_ILS/0/SD_ILS:541633
2026-06-01T12:46:20Z
2026-06-01T12:46:20Z
Yazar Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.<br/>Yer Numarası TP370 .F66 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482231663">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food science : research and technology
ent://SD_ILS/0/SD_ILS:547743
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Yazar Haghi, A. K.<br/>Yer Numarası TX541 .F66 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466560048">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>