Arama Sonuçları Society of Dairy Technology. - Daraltılmış: 2006
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSociety$002bof$002bDairy$002bTechnology.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092006$0025092006$0026te$003dILS$0026ps$003d300?dt=list
2024-12-29T17:10:42Z
Fermented milks
ent://SD_ILS/0/SD_ILS:303003
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2024-12-29T17:10:42Z
Yazar Tamime, A. Y. Society of Dairy Technology. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995501">http://dx.doi.org/10.1002/9780470995501</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Brined cheeses
ent://SD_ILS/0/SD_ILS:301337
2024-12-29T17:10:42Z
2024-12-29T17:10:42Z
Yazar Tamime, A. Y. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005030970-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005030970-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995860">http://dx.doi.org/10.1002/9780470995860</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>