Arama Sonuçları Soil Science. - Daraltılmış: Functional foods.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSoil$002bScience.$0026qf$003dSUBJECT$002509Konu$002509Functional$002bfoods.$002509Functional$002bfoods.$0026ps$003d300?dt=list
2026-01-15T14:08:17Z
The functional foods : nutrient and health benefits
ent://SD_ILS/0/SD_ILS:552470
2026-01-15T14:08:17Z
2026-01-15T14:08:17Z
Yazar Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumari, Anu, editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032684055">https://www.taylorfrancis.com/books/9781032684055</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects
ent://SD_ILS/0/SD_ILS:558969
2026-01-15T14:08:17Z
2026-01-15T14:08:17Z
Yazar Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.<br/>Yer Numarası QK898 .B54<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003372226">https://www.taylorfrancis.com/books/9781003372226</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioactive compounds from multifarious natural foods for human health : foods and medicinal plants
ent://SD_ILS/0/SD_ILS:555862
2026-01-15T14:08:17Z
2026-01-15T14:08:17Z
Yazar Suleria, Hafiz, editor. Goyal, Megh R., editor. Ul Ain, Huma Bader, editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003189763">https://www.taylorfrancis.com/books/9781003189763</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare
ent://SD_ILS/0/SD_ILS:573991
2026-01-15T14:08:17Z
2026-01-15T14:08:17Z
Yazar Goyal, Megh R., editor. Kaur, Kamaljit (Professor of food science), editor. Jaspreet Kaur, 1971- editor.<br/>Yer Numarası SB189<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003081975">https://www.taylorfrancis.com/books/9781003081975</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Plant-based functional foods and phytochemicals : from traditional knowledge to present innovation
ent://SD_ILS/0/SD_ILS:555639
2026-01-15T14:08:17Z
2026-01-15T14:08:17Z
Yazar Goyal, Megh Raj, editor. Nath, Arijit, editor. Suleria, Hafiz, editor.<br/>Yer Numarası QK861 .P63 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003055419">https://www.taylorfrancis.com/books/9781003055419</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>