Arama Sonuçları Sperber, William H.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSperber$00252C$002bWilliam$002bH.$0026ic$003dtrue$0026ps$003d300?dt=list2024-12-20T10:54:02ZFood safety for the 21st century managing HACCP and food safety throughout the global supply chainent://SD_ILS/0/SD_ILS:3047502024-12-20T10:54:02Z2024-12-20T10:54:02ZYazar Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444328653">http://dx.doi.org/10.1002/9781444328653</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Compendium of the Microbiological Spoilage of Foods and Beveragesent://SD_ILS/0/SD_ILS:1720752024-12-20T10:54:02Z2024-12-20T10:54:02ZYazar Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-0826-1">http://dx.doi.org/10.1007/978-1-4419-0826-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety for the 21st century : managing HACCP and food safety throughout the global supply chainent://SD_ILS/0/SD_ILS:2681472024-12-20T10:54:02Z2024-12-20T10:54:02ZYazar Wallace, Carol. Sperber, William H. Mortimore, Sara.<br/>Yer Numarası TX531 F663 2011<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>