Arama Sonuçları Spices.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSpices.$0026ps$003d300?dt=list2026-03-29T16:40:48ZCRC handbook of medicinal spicesent://SD_ILS/0/SD_ILS:5459022026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Duke, James A., 1929-<br/>Yer Numarası RS164 .C826 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420040487">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Anticancer Spices : Dietary Input to Healthent://SD_ILS/0/SD_ILS:5920322026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Tuli, Hardeep Singh, editor.<br/>Yer Numarası QK898 .F5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003534662">https://www.taylorfrancis.com/books/9781003534662</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of herbs and spicesent://SD_ILS/0/SD_ILS:1095022026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Peter, K. V., ed.<br/>Yer Numarası TP420 .H4713 2006 V.3<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Spices production to products : purity and authenticityent://SD_ILS/0/SD_ILS:5599902026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Sasikumar, B., editor. Eapen, S. J. editor<br/>Yer Numarası TP420<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003470816">https://www.taylorfrancis.com/books/9781003470816</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Drying of herbs, spices, and medicinal plantsent://SD_ILS/0/SD_ILS:5732962026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Hii, Ching Lik, editor. Shirkole, Shivanand S., editor.<br/>Yer Numarası TP363<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003269250">https://www.taylorfrancis.com/books/9781003269250</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analysis of food spices : identification and authenticationent://SD_ILS/0/SD_ILS:5878462026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Nollet, Leo M. L., 1948- editor. Ahmad, Javed (Assistant professor), editor. Ahamad, Javed, editor.<br/>Yer Numarası TX587<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003279792">https://www.taylorfrancis.com/books/9781003279792</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetics, Genomics and Breeding of Seed Spicesent://SD_ILS/0/SD_ILS:6068332026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-9630-4">https://doi.org/10.1007/978-981-97-9630-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ancient and traditional foods, plants, herbs and spices used in the Middle Eastent://SD_ILS/0/SD_ILS:5897272026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Patel, Vinood B., editor. Preedy, Victor R., editor. Rajendram, Rajkumar, editor.<br/>Yer Numarası QK98.4 .M63<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003243472">https://www.taylorfrancis.com/books/9781003243472</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ancient and traditional foods, plants, herbs and spices used in cardiovascular health and diseaseent://SD_ILS/0/SD_ILS:5713322026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Rajendram, Rajkumar, editor. Preedy, Victor R., editor. Patel, Vinood B., editor.<br/>Yer Numarası RC684 .D5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003220329">https://www.taylorfrancis.com/books/9781003220329</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Medicinal spices and herbs from India. Volume 1, Introduction, therapeutic properties, and commercial propertiesent://SD_ILS/0/SD_ILS:5697752026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Bose, Sankhadip, editor. Biswas Majee, Sutapa, editor. Banerjee, Sabyasachi, editor.<br/>Yer Numarası RM666 .S64<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003511656">https://www.taylorfrancis.com/books/9781003511656</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pests and Diseases in Spices, Plantation and Tuber Cropsent://SD_ILS/0/SD_ILS:5639872026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Parthasarathy, S., author. Kalaivanan, R., author. Sangavi, R., author. Lakshmidevi, P., author.<br/>Yer Numarası SB601<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003623779">https://www.taylorfrancis.com/books/9781003623779</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biodiversity and Genetic Improvement of Herbs and Spicesent://SD_ILS/0/SD_ILS:6080072026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174 Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-81838-7">https://doi.org/10.1007/978-3-031-81838-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Medicinal Spices and Herbs from India. Volume 2, Beneficial health effects of 20 exotic spicesent://SD_ILS/0/SD_ILS:5697782026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Bose, Sankhadip, editor. Biswas Majee, Sutapa, editor. Banerjee, Sabyasachi, editor.<br/>Yer Numarası RM666 .S64<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003511694">https://www.taylorfrancis.com/books/9781003511694</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Spices in India: 75 Years of Research and Developmentent://SD_ILS/0/SD_ILS:6040412026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Ravindran, P N. editor. Sivaraman, K. editor. Devasahayam, S. editor. Babu, K Nirmal. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-3728-6">https://doi.org/10.1007/978-981-19-3728-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Herbs, spices, and medicinal plants for human gastrointestinal disorders : health benefits and safetyent://SD_ILS/0/SD_ILS:5558602026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Goyal, Megh R., editor. Birwal, Preeti, editor. Chauhan, Durgesh Nandini, editor.<br/>Yer Numarası RS431 .M37<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003189749">https://www.taylorfrancis.com/books/9781003189749</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ancient and traditional foods, plants, herbs and spices used in diabetesent://SD_ILS/0/SD_ILS:5674402026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Rajendram, Rajkumar, editor. Preedy, Victor R., editor. Patel, Vinood B., editor.<br/>Yer Numarası RC661 .H4<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003220930">https://www.taylorfrancis.com/books/9781003220930</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Herbs, spices and their roles in nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:6007652026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Amalraj, Augustine, editor. Kuttappan, Sasikumar, editor. Varma, Karthik, editor Matharu, A. S. (Avtar Singh), editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323907941">https://www.sciencedirect.com/science/book/9780323907941</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ancient and traditional foods, plants, herbs and spices used in cancerent://SD_ILS/0/SD_ILS:5791102026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Rajendram, Rajkumar, editor. Preedy, Victor R., editor. Patel, Vinood B., editor.<br/>Yer Numarası RC271 .D52<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003260028">https://www.taylorfrancis.com/books/9781003260028</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ancient and traditional foods, plants, herbs and spices used in cancerent://SD_ILS/0/SD_ILS:5494082026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Rajendram, Rajkumar, editor. Preedy, Victor R., editor. Patel, Vinood B., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003260028">https://www.taylorfrancis.com/books/9781003260028</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A Compendium of Unique and Rare Spices Global Economic Potentialent://SD_ILS/0/SD_ILS:5270232026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-20249-0">https://doi.org/10.1007/978-3-031-20249-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Herbs, spices and medicinal plants : processing, health benefits and safetyent://SD_ILS/0/SD_ILS:5958142026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Hossain, Mohammad B., 1978- editor. Rai, Dilip K., 1972- editor. Brunton, Nigel, editor.<br/>Yer Numarası RS164 .H47 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Gingerent://SD_ILS/0/SD_ILS:4831272026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-29189-1">https://doi.org/10.1007/978-3-030-29189-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Medicinal spices and vegetables from Africa : therapeutic potential against metabolic, inflammatory, infectious and systemic diseasesent://SD_ILS/0/SD_ILS:4593412026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Kuete, Victor, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128092866">http://www.sciencedirect.com/science/book/9780128092866</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Microbiological Safety of Low Water Activity Foods and Spicesent://SD_ILS/0/SD_ILS:5307012026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antioxidant Properties of Spices, Herbs and Other Sourcesent://SD_ILS/0/SD_ILS:3314732026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Charles, Denys J. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331473.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4310-0">http://dx.doi.org/10.1007/978-1-4614-4310-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spicesent://SD_ILS/0/SD_ILS:5478612026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Chakraverty, Amalendu.<br/>Yer Numarası SB175 .H25 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203911310">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Herbal nutraceuticals : products and processesent://SD_ILS/0/SD_ILS:5994672026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.<br/>Yer Numarası RM666 .H33 H47 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition, Fitness, and Mindfulness An Evidence-Based Guide for Cliniciansent://SD_ILS/0/SD_ILS:6092932026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Uribarri, Jaime. editor. (orcid)0000-0001-9826-1134 Vassalotti, Joseph A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-87441-3">https://doi.org/10.1007/978-3-031-87441-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rare earth elements : sustainable recovery, processing, and purificationent://SD_ILS/0/SD_ILS:5993512026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Karamalidis, Athanasios K., editor. Eggert, Roderick G., editor.<br/>Yer Numarası TN490 .A2 R368 2025<br/>Elektronik Erişim <a href="https://agupubs.onlinelibrary.wiley.com/doi/book/10.1002/9781119515005">https://agupubs.onlinelibrary.wiley.com/doi/book/10.1002/9781119515005</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beingsent://SD_ILS/0/SD_ILS:6074032026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Amir Ashraf, Syed. editor. Adnan, Mohd. editor. (orcid)0000-0002-7080-6822 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-9723-3">https://doi.org/10.1007/978-981-97-9723-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Medicinal spice and condiment cropsent://SD_ILS/0/SD_ILS:5734662026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Husen, Azamal, editor.<br/>Yer Numarası RM666 .S64<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003387046">https://www.taylorfrancis.com/books/9781003387046</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polyphenols : food, nutraceutical, and nanotherapeutic applicationsent://SD_ILS/0/SD_ILS:5984412026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Rudrapal, Mithun, editor.<br/>Yer Numarası QP671 .F52 P658 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394188864">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394188864</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Soil Health Management for Plantation Crops Recent Advances and New Paradigmsent://SD_ILS/0/SD_ILS:6034572026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Thomas, George V. editor. Krishnakumar, V. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-0092-9">https://doi.org/10.1007/978-981-97-0092-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Role of microbes in industrial products and processesent://SD_ILS/0/SD_ILS:5978842026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.<br/>Yer Numarası QR53 .R65 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mind, Make-Believe and Medicine Exploring the Divide Between Science and Wishful Thinkingent://SD_ILS/0/SD_ILS:5215082026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Rasker, Richard. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-29444-0">https://doi.org/10.1007/978-3-031-29444-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ethnopharmacology and Drug Discovery for COVID-19: Anti-SARS-CoV-2 Agents from Herbal Medicines and Natural Productsent://SD_ILS/0/SD_ILS:5282422026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Chen, Jen-Tsung. editor. (orcid)0000-0002-3540-4449 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3664-9">https://doi.org/10.1007/978-981-99-3664-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging Food Authentication Methodologies Using GC/MSent://SD_ILS/0/SD_ILS:5273612026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Pastor, Kristian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-30288-6">https://doi.org/10.1007/978-3-031-30288-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Application of Omic Techniques to Identify New Biomarkers and Drug Targets for COVID-19ent://SD_ILS/0/SD_ILS:5279812026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Guest, Paul C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-28012-2">https://doi.org/10.1007/978-3-031-28012-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approachent://SD_ILS/0/SD_ILS:5983462026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.<br/>Yer Numarası HD9999 .E782 N38 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Phytoantioxidants and nanotherapeuticsent://SD_ILS/0/SD_ILS:5975982026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Rudrapal, Mithun, editor.<br/>Yer Numarası QK898 .A57 P49 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119811794">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119811794</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foods and nutraceuticals in metabolic and non-communicable diseasesent://SD_ILS/0/SD_ILS:6005502026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Singh, Ram B. Watanabe, Shaw. Isaza, Adrian A.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198155">https://www.sciencedirect.com/science/book/9780128198155</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Spice bioactive compounds : properties, applications, and health benefitsent://SD_ILS/0/SD_ILS:5625942026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Wani, Azad Ahmad, editor.<br/>Yer Numarası TX406<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003215387">https://www.taylorfrancis.com/books/9781003215387</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioprospecting of plant biodiversity for industrial moleculesent://SD_ILS/0/SD_ILS:5968802026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.<br/>Yer Numarası QK46.5 .D58<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119718017">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119718017</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Application of nano/microencapsulated ingredients in food productsent://SD_ILS/0/SD_ILS:5224802026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Jafari, Seid Mahdi.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128157268">https://www.sciencedirect.com/science/book/9780128157268</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Drying atlas drying kinetics and quality of agricultural productsent://SD_ILS/0/SD_ILS:5224002026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar M�uhlbauer, Werner. M�uller, Joachim.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128181621">https://www.sciencedirect.com/science/book/9780128181621</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety and quality systems in developing countries. Volume III, Technical and market considerationsent://SD_ILS/0/SD_ILS:5224222026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Gordon, Andr�e, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142721">https://www.sciencedirect.com/science/book/9780128142721</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Anadolu soslarıent://SD_ILS/0/SD_ILS:4230842026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Adar, Gökçen. Öztürk, Cumhur.<br/>Yer Numarası TX819.A1 A33 2019<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Control of salmonella and other bacterial pathogens in low-moisture foodsent://SD_ILS/0/SD_ILS:5935552026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Podolak, Richard, editor. Black, Darryl G., editor.<br/>Yer Numarası QR115<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Essential oils in food processing : chemistry, safety and applicationsent://SD_ILS/0/SD_ILS:5939492026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Hashemi, Seyed Mohammad Bagher, 1986- editor. Khaneghah, Amin Mousavi, editor. Sant'Ana, Anderson de Souza, editor.<br/>Yer Numarası TP958 .E875 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural food flavors and colorantsent://SD_ILS/0/SD_ILS:5931142026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Attokaran, Mathew, author.<br/>Yer Numarası TP418<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety in China : science, technology, management and regulationent://SD_ILS/0/SD_ILS:5931462026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Jen, Joseph J., 1939- editor. Chen, Junshi, editor.<br/>Yer Numarası TX531<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Edible Medicinal and Non-Medicinal Plants Volume 11 Modified Stems, Roots, Bulbsent://SD_ILS/0/SD_ILS:6142372026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Lim, T. K. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-26062-4">https://doi.org/10.1007/978-3-319-26062-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Edible Medicinal and Non-Medicinal Plants Volume 12 Modified Stems, Roots, Bulbsent://SD_ILS/0/SD_ILS:6138352026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Lim, T. K. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-26065-5">https://doi.org/10.1007/978-3-319-26065-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Edible Medicinal and Non-Medicinal Plants Volume 10, Modified Stems, Roots, Bulbsent://SD_ILS/0/SD_ILS:6165892026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Lim, T. K. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-7276-1">https://doi.org/10.1007/978-94-017-7276-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A Case Approach to Perioperative Drug-Drug Interactionsent://SD_ILS/0/SD_ILS:5194692026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Marcucci, Catherine. editor. Hutchens, Michael P. editor. Wittwer, Erica D. editor. Weingarten, Toby N. editor. Sprung, Juraj. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-7495-1">https://doi.org/10.1007/978-1-4614-7495-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant Biology and Biotechnology Volume II: Plant Genomics and Biotechnologyent://SD_ILS/0/SD_ILS:5304042026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Bahadur, Bir. editor. Venkat Rajam, Manchikatla. editor. Sahijram, Leela. editor. Krishnamurthy, K. V. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-81-322-2283-5">https://doi.org/10.1007/978-81-322-2283-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetic Diversity and Erosion in Plants Indicators and Preventionent://SD_ILS/0/SD_ILS:5304672026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Ahuja, M. R. editor. Jain, S. Mohan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-25637-5">https://doi.org/10.1007/978-3-319-25637-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food composition and analysis : methods and strategiesent://SD_ILS/0/SD_ILS:5416332026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.<br/>Yer Numarası TP370 .F66 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482231663">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Immunonutrition : interactions of diet, genetics, and inflammationent://SD_ILS/0/SD_ILS:5417332026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Aggarwal, Bharat B., 1950- editor. Heber, David, editor.<br/>Yer Numarası QR182.2 .N86 I46 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466503861">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Phytochemicals : health promotion and therapeutic potentialent://SD_ILS/0/SD_ILS:5457222026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar International Phytochemical Conference (7th : 2008 : Buena Park, Calif.) Carkeet, Colleen.<br/>Yer Numarası RS164 .I58 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466551633">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food flavors : chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:5396892026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Jelen, Henryk.<br/>Yer Numarası TX531 .F66 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439814925">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Inflammation, lifestyle, and chronic disease : the silent linkent://SD_ILS/0/SD_ILS:5422042026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Aggarwal, Bharat B., 1950- Krishnan, Sunil. Guha, Sushovan.<br/>Yer Numarası RB131 .I526 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439839904">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Herbal medicine : biomolecular and clinical aspectsent://SD_ILS/0/SD_ILS:5449452026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Benzie, Iris F. F. Wachtel-Galor, Sissi.<br/>Yer Numarası RM666 .H33 H458 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439807163">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Mineral components in foodsent://SD_ILS/0/SD_ILS:5388722026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Szefer, Piotr. Nriagu, Jerome O.<br/>Yer Numarası RA1258 .M56 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420003987">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Supercritical fluid extraction of nutraceuticals and bioactive compoundsent://SD_ILS/0/SD_ILS:5458642026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Martinez, Jose L. (Jose Luis), 1966-<br/>Yer Numarası TP156 .E8 S835 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006513">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary supplements of plant origin : a nutrition and health approachent://SD_ILS/0/SD_ILS:5423082026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Maffei, Massimo.<br/>Yer Numarası RM258.5 .D544 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203027097">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of antioxidants : bond dissociation energies, rate constants, activation energies, and enthalpies of reactions.ent://SD_ILS/0/SD_ILS:5412542026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Denisov, E. T. (Evgenii Timofeevich), author. Denisova, Taissa G.<br/>Yer Numarası QD281 .O9 D45 2000<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135555054">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Keyif verici maddelerin tarihi : cennet, tat ve mantıkent://SD_ILS/0/SD_ILS:1125532026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Schivelbusch, Wolfgang, 1941- Yılmazer, Zehra Aksu.<br/>Yer Numarası GT2880 .S36 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Spice science and technologyent://SD_ILS/0/SD_ILS:5455422026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Hirasa, Kenji, 1958- author. Takemasa, Mitsuo, 1943- author.<br/>Yer Numarası TX406<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800451">https://www.taylorfrancis.com/books/9780367800451</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food in China : a cultural and historical inquiryent://SD_ILS/0/SD_ILS:5471442026-03-29T16:40:48Z2026-03-29T16:40:48ZYazar Simoons, Frederick J., author. Taylor and Francis.<br/>Yer Numarası GT2853 .C6<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482259322">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>