Arama Sonuçları Spices. - Daraltılmış: CRC EkitaplarıSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSpices.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ACRCEBOOKS$002509CRC$002bEkitaplar$0025C4$0025B1$0026ps$003d300$0026isd$003dtrue?dt=list2026-06-06T02:14:11ZCRC handbook of medicinal spicesent://SD_ILS/0/SD_ILS:5459022026-06-06T02:14:11Z2026-06-06T02:14:11ZYazar Duke, James A., 1929-<br/>Yer Numarası RS164 .C826 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420040487">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spicesent://SD_ILS/0/SD_ILS:5478612026-06-06T02:14:11Z2026-06-06T02:14:11ZYazar Chakraverty, Amalendu.<br/>Yer Numarası SB175 .H25 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203911310">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food composition and analysis : methods and strategiesent://SD_ILS/0/SD_ILS:5416332026-06-06T02:14:11Z2026-06-06T02:14:11ZYazar Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.<br/>Yer Numarası TP370 .F66 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482231663">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Immunonutrition : interactions of diet, genetics, and inflammationent://SD_ILS/0/SD_ILS:5417332026-06-06T02:14:11Z2026-06-06T02:14:11ZYazar Aggarwal, Bharat B., 1950- editor. Heber, David, editor.<br/>Yer Numarası QR182.2 .N86 I46 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466503861">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Phytochemicals : health promotion and therapeutic potentialent://SD_ILS/0/SD_ILS:5457222026-06-06T02:14:11Z2026-06-06T02:14:11ZYazar International Phytochemical Conference (7th : 2008 : Buena Park, Calif.) Carkeet, Colleen.<br/>Yer Numarası RS164 .I58 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466551633">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Inflammation, lifestyle, and chronic disease : the silent linkent://SD_ILS/0/SD_ILS:5422042026-06-06T02:14:11Z2026-06-06T02:14:11ZYazar Aggarwal, Bharat B., 1950- Krishnan, Sunil. Guha, Sushovan.<br/>Yer Numarası RB131 .I526 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439839904">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food flavors : chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:5396892026-06-06T02:14:11Z2026-06-06T02:14:11ZYazar Jelen, Henryk.<br/>Yer Numarası TX531 .F66 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439814925">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Herbal medicine : biomolecular and clinical aspectsent://SD_ILS/0/SD_ILS:5449452026-06-06T02:14:11Z2026-06-06T02:14:11ZYazar Benzie, Iris F. F. Wachtel-Galor, Sissi.<br/>Yer Numarası RM666 .H33 H458 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439807163">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Supercritical fluid extraction of nutraceuticals and bioactive compoundsent://SD_ILS/0/SD_ILS:5458642026-06-06T02:14:11Z2026-06-06T02:14:11ZYazar Martinez, Jose L. (Jose Luis), 1966-<br/>Yer Numarası TP156 .E8 S835 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006513">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Mineral components in foodsent://SD_ILS/0/SD_ILS:5388722026-06-06T02:14:11Z2026-06-06T02:14:11ZYazar Szefer, Piotr. Nriagu, Jerome O.<br/>Yer Numarası RA1258 .M56 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420003987">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary supplements of plant origin : a nutrition and health approachent://SD_ILS/0/SD_ILS:5423082026-06-06T02:14:11Z2026-06-06T02:14:11ZYazar Maffei, Massimo.<br/>Yer Numarası RM258.5 .D544 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203027097">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of antioxidants : bond dissociation energies, rate constants, activation energies, and enthalpies of reactions.ent://SD_ILS/0/SD_ILS:5412542026-06-06T02:14:11Z2026-06-06T02:14:11ZYazar Denisov, E. T. (Evgenii Timofeevich), author. Denisova, Taissa G.<br/>Yer Numarası QD281 .O9 D45 2000<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135555054">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Spice science and technologyent://SD_ILS/0/SD_ILS:5455422026-06-06T02:14:11Z2026-06-06T02:14:11ZYazar Hirasa, Kenji, 1958- author. Takemasa, Mitsuo, 1943- author.<br/>Yer Numarası TX406<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800451">https://www.taylorfrancis.com/books/9780367800451</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food in China : a cultural and historical inquiryent://SD_ILS/0/SD_ILS:5471442026-06-06T02:14:11Z2026-06-06T02:14:11ZYazar Simoons, Frederick J., author. Taylor and Francis.<br/>Yer Numarası GT2853 .C6<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482259322">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>