Arama Sonuçları SpringerLink (Online service) - Daraltılmış: Food science.
SirsiDynix Enterprise
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List of Substances of the Competent Federal Government and Federal State Authorities Category "Plants and plant parts".
ent://SD_ILS/0/SD_ILS:530691
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Yazar SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-10732-5">https://doi.org/10.1007/978-3-319-10732-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Conservation Aquaculture An Evolution-based Approach for the Production of Fish for Aquaculture-assisted Fisheries Programs
ent://SD_ILS/0/SD_ILS:607210
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Yazar Tave, Douglas. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-71978-3">https://doi.org/10.1007/978-3-031-71978-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanotechnology in Food Packaging
ent://SD_ILS/0/SD_ILS:607661
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Yazar Kumar, Awanish. editor. (orcid)0000-0001-8735-479X SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-82399-2">https://doi.org/10.1007/978-3-031-82399-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural Food Preservation: Controlling Loss, Advancing Safety
ent://SD_ILS/0/SD_ILS:607801
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Yazar Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-85089-9">https://doi.org/10.1007/978-3-031-85089-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Rye: Processing, Nutritional Profile and Commercial Uses
ent://SD_ILS/0/SD_ILS:608461
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Yazar Singh Purewal, Sukhvinder. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-86613-5">https://doi.org/10.1007/978-3-031-86613-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Integrated Food and Bioprocessing
ent://SD_ILS/0/SD_ILS:608632
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Yazar Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-87209-9">https://doi.org/10.1007/978-3-031-87209-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Application of Fluorescence Spectroscopy in Food Quality and Control
ent://SD_ILS/0/SD_ILS:609151
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Yazar Karoui, Romdhane. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-89681-1">https://doi.org/10.1007/978-3-031-89681-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Technological Advances and Trends in Cheese Making
ent://SD_ILS/0/SD_ILS:609417
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Yazar Mansha Rafiq, Syed. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-94476-5">https://doi.org/10.1007/978-3-031-94476-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Zero - Much to Do About Nothing?
ent://SD_ILS/0/SD_ILS:607951
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Yazar Riviere, Jim E. author. (orcid)0000-0001-8412-9650 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-82998-7">https://doi.org/10.1007/978-3-031-82998-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mycotoxins in Feedstuffs
ent://SD_ILS/0/SD_ILS:608378
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Yazar Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-66627-8">https://doi.org/10.1007/978-3-031-66627-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Insects as alternative sources of protein for food and feed
ent://SD_ILS/0/SD_ILS:601668
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Yazar Casillas, Adriana. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.19103/AS.2024.0139">https://doi.org/10.19103/AS.2024.0139</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
ent://SD_ILS/0/SD_ILS:609731
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Yazar Li, Dan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-95056-8">https://doi.org/10.1007/978-3-031-95056-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fruits and Vegetables Technologies Postharvest Processing and Packaging
ent://SD_ILS/0/SD_ILS:609945
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Yazar Chauhan, OP. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-8433-5">https://doi.org/10.1007/978-981-96-8433-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional Nucleic Acids Detection in Food Safety
ent://SD_ILS/0/SD_ILS:609895
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Yazar Xu, Wentao. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-9603-1">https://doi.org/10.1007/978-981-96-9603-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Grapes and Health
ent://SD_ILS/0/SD_ILS:610011
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Yazar Pezzuto, John M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-96913-3">https://doi.org/10.1007/978-3-031-96913-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starch: Progress in Food Applications
ent://SD_ILS/0/SD_ILS:610032
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Yazar Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-98732-8">https://doi.org/10.1007/978-3-031-98732-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
ent://SD_ILS/0/SD_ILS:610166
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Yazar Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-032-00789-6">https://doi.org/10.1007/978-3-032-00789-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Industry 4.0 and Food Sustainability
ent://SD_ILS/0/SD_ILS:610456
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Yazar Hassoun, Abdo. editor. (orcid)0000-0002-3059-292X SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-032-06527-8">https://doi.org/10.1007/978-3-032-06527-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies
ent://SD_ILS/0/SD_ILS:605079
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Yazar Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-65812-9">https://doi.org/10.1007/978-3-031-65812-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector
ent://SD_ILS/0/SD_ILS:605769
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Yazar Sundrum, Albert. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-69040-6">https://doi.org/10.1007/978-3-662-69040-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity
ent://SD_ILS/0/SD_ILS:602042
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Yazar Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-46046-3">https://doi.org/10.1007/978-3-031-46046-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Tales of Discovery Delving into the World of Biology and Medicine
ent://SD_ILS/0/SD_ILS:602245
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Yazar M. Garcia, Miguel. editor. (orcid)0000-0002-6910-0494 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-47620-4">https://doi.org/10.1007/978-3-031-47620-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science
ent://SD_ILS/0/SD_ILS:604330
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Yazar Kuroda, Motonaka. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-8303-2">https://doi.org/10.1007/978-981-99-8303-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
A Taste of the Science of Eating Insights from the Science of Smelling and Tasting
ent://SD_ILS/0/SD_ILS:604639
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Yazar Dijksterhuis, Garmt. author. (orcid)0000-0002-0641-8067 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-58853-2">https://doi.org/10.1007/978-3-031-58853-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Aroma and Flavor in Product Development: Characterization, Perception, and Application
ent://SD_ILS/0/SD_ILS:604929
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Yazar Samakradhamrongthai, Rajnibhas Sukeaw. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-62612-8">https://doi.org/10.1007/978-3-031-62612-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production
ent://SD_ILS/0/SD_ILS:602619
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Yazar Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-47122-3">https://doi.org/10.1007/978-3-031-47122-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starch Nanomaterials and Food Applications
ent://SD_ILS/0/SD_ILS:604139
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Yazar Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-60086-9">https://doi.org/10.1007/978-3-031-60086-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applications
ent://SD_ILS/0/SD_ILS:605087
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Yazar Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-65816-7">https://doi.org/10.1007/978-3-031-65816-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Systems, Health, and Well-being Understanding Complex Relationships and Dynamics of Change
ent://SD_ILS/0/SD_ILS:605359
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Yazar Zoumenou, Virginie. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-63673-8">https://doi.org/10.1007/978-3-031-63673-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
From Research to Market A Comprehensive Guide
ent://SD_ILS/0/SD_ILS:605405
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Yazar Ossa, Alvaro. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-71340-8">https://doi.org/10.1007/978-3-031-71340-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biodiversity, Functional Ecosystems and Sustainable Food Production
ent://SD_ILS/0/SD_ILS:528196
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Yazar Galanakis, Charis M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-07434-9">https://doi.org/10.1007/978-3-031-07434-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Guidelines for Laboratory Quality Managers
ent://SD_ILS/0/SD_ILS:528779
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Yazar Mannino, Saverio. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-11724-4">https://doi.org/10.1007/978-3-031-11724-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technology
ent://SD_ILS/0/SD_ILS:526714
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Xu, Yan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-2195-7">https://doi.org/10.1007/978-981-19-2195-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bacteriocins
ent://SD_ILS/0/SD_ILS:527356
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2026-06-04T18:04:15Z
Yazar Gu, Qing. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-2661-9">https://doi.org/10.1007/978-981-99-2661-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Plant-Based Foods: Ingredients, Technology and Health Aspects
ent://SD_ILS/0/SD_ILS:526830
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Aydar, Alev Yüksel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-27443-5">https://doi.org/10.1007/978-3-031-27443-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Our Carbon Hoofprint The Complex Relationship Between Meat and Climate
ent://SD_ILS/0/SD_ILS:526907
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Mayerfeld, Diane. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-09023-3">https://doi.org/10.1007/978-3-031-09023-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
A Compendium of Unique and Rare Spices Global Economic Potential
ent://SD_ILS/0/SD_ILS:527023
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-20249-0">https://doi.org/10.1007/978-3-031-20249-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Techniques in Forage Quality Analysis
ent://SD_ILS/0/SD_ILS:527105
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Katoch, Rajan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-6020-8">https://doi.org/10.1007/978-981-19-6020-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease
ent://SD_ILS/0/SD_ILS:527078
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Beermann, Christopher. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-11523-3">https://doi.org/10.1007/978-3-031-11523-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural Additives in Foods
ent://SD_ILS/0/SD_ILS:527202
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Valencia, German Ayala. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-17346-2">https://doi.org/10.1007/978-3-031-17346-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Sea Cucumber Processing Technology and Product Development
ent://SD_ILS/0/SD_ILS:527205
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Xue, Changhu. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-16512-2">https://doi.org/10.1007/978-3-031-16512-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Global Commercial Potential of Subterranean Crops Agronomy and Value Addition
ent://SD_ILS/0/SD_ILS:527246
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-29646-8">https://doi.org/10.1007/978-3-031-29646-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fig (Ficus carica): Production, Processing, and Properties
ent://SD_ILS/0/SD_ILS:527299
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-16493-4">https://doi.org/10.1007/978-3-031-16493-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emerging Food Authentication Methodologies Using GC/MS
ent://SD_ILS/0/SD_ILS:527361
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Pastor, Kristian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-30288-6">https://doi.org/10.1007/978-3-031-30288-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainable Food Innovation
ent://SD_ILS/0/SD_ILS:527604
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Serventi, Luca. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-12358-0">https://doi.org/10.1007/978-3-031-12358-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Industrial Drying Systems Guidelines for Agriculture, Food, and Wood Products
ent://SD_ILS/0/SD_ILS:527928
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Smith, J E 'Ed'. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-31863-4">https://doi.org/10.1007/978-3-031-31863-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutrition Biophysics An Introduction for Students, Professionals and Career Changers
ent://SD_ILS/0/SD_ILS:528241
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Vilgis, Thomas A. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-67597-7">https://doi.org/10.1007/978-3-662-67597-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Cardamom (Elettaria cardamomum): Production, Processing and Properties
ent://SD_ILS/0/SD_ILS:528245
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-35426-7">https://doi.org/10.1007/978-3-031-35426-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biodiversity in Agriculture Sustainability of Soil, Soil Fauna and Soil Flora
ent://SD_ILS/0/SD_ILS:528560
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-44252-0">https://doi.org/10.1007/978-3-031-44252-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials
ent://SD_ILS/0/SD_ILS:529053
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Ahmed, Shakeel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-6050-7">https://doi.org/10.1007/978-981-99-6050-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Enzymes in Food Technology Improvements and Innovations
ent://SD_ILS/0/SD_ILS:399443
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Kuddus, Mohammed. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-1933-4">https://doi.org/10.1007/978-981-13-1933-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Size Matters: Why We Love to Hate Big Food
ent://SD_ILS/0/SD_ILS:398932
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Arnot, Charlie. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-76466-5">https://doi.org/10.1007/978-3-319-76466-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The ABCs of Gene Cloning
ent://SD_ILS/0/SD_ILS:401263
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Wong, Dominic W. S. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-77982-9">https://doi.org/10.1007/978-3-319-77982-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microorganisms in Foods 7 Microbiological Testing in Food Safety Management
ent://SD_ILS/0/SD_ILS:402464
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-68460-4">https://doi.org/10.1007/978-3-319-68460-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional Nucleic Acid Based Biosensors for Food Safety Detection
ent://SD_ILS/0/SD_ILS:402726
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Luo, Yunbo. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-8219-1">https://doi.org/10.1007/978-981-10-8219-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Brewing and Distilling Yeasts
ent://SD_ILS/0/SD_ILS:611856
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Stewart, Graham G. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-69126-8">https://doi.org/10.1007/978-3-319-69126-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
ent://SD_ILS/0/SD_ILS:613435
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Harrison, Judy A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-66689-1">https://doi.org/10.1007/978-3-319-66689-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Roofs of Rio de Janeiro The Pavao-Pavaozinho and Cantagalo Case Study
ent://SD_ILS/0/SD_ILS:612269
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Roggema, Rob. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-56739-6">https://doi.org/10.1007/978-3-319-56739-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Polyphenol Oxidases (PPOs) in Plants
ent://SD_ILS/0/SD_ILS:615848
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Jukanti, Aravind. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-5747-2">https://doi.org/10.1007/978-981-10-5747-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Women in Sustainable Agriculture and Food Biotechnology Key Advances and Perspectives on Emerging Topics
ent://SD_ILS/0/SD_ILS:614705
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Privalle, Laura S. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-52201-2">https://doi.org/10.1007/978-3-319-52201-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Safety Assessment of Genetically Modified Foods
ent://SD_ILS/0/SD_ILS:616763
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Huang, Kunlun. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-3488-6">https://doi.org/10.1007/978-981-10-3488-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutritional Anemia in Preschool Children
ent://SD_ILS/0/SD_ILS:615407
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Gupta, Anil. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-5178-4">https://doi.org/10.1007/978-981-10-5178-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional Nucleic Acids Detection in Food Safety Theories and Applications
ent://SD_ILS/0/SD_ILS:613958
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Xu, Wentao. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-1618-9">https://doi.org/10.1007/978-981-10-1618-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Agricultural Proteomics Volume 1 Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms
ent://SD_ILS/0/SD_ILS:611876
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Salekdeh, Ghasem Hosseini. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-43275-5">https://doi.org/10.1007/978-3-319-43275-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Agricultural Proteomics Volume 2 Environmental Stresses
ent://SD_ILS/0/SD_ILS:612768
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Salekdeh, Ghasem Hosseini. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-43278-6">https://doi.org/10.1007/978-3-319-43278-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Therapeutic Potentials of Curcumin for Alzheimer Disease
ent://SD_ILS/0/SD_ILS:614659
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Farooqui, Akhlaq A. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-15889-1">https://doi.org/10.1007/978-3-319-15889-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Procedures to Investigate Waterborne Illness
ent://SD_ILS/0/SD_ILS:615859
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar International Association for Food Protection. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-26027-3">https://doi.org/10.1007/978-3-319-26027-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carotenoids in Nature Biosynthesis, Regulation and Function
ent://SD_ILS/0/SD_ILS:616809
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Stange, Claudia. editor. (orcid)0000-0002-2265-0472 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-39126-7">https://doi.org/10.1007/978-3-319-39126-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
ent://SD_ILS/0/SD_ILS:530633
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Vastola, Antonella. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-16357-4">https://doi.org/10.1007/978-3-319-16357-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Beneficial Microorganisms in Food and Nutraceuticals
ent://SD_ILS/0/SD_ILS:529385
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-23177-8">https://doi.org/10.1007/978-3-319-23177-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lipids and Skin Health
ent://SD_ILS/0/SD_ILS:529508
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Pappas, Apostolos. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-09943-9">https://doi.org/10.1007/978-3-319-09943-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption
ent://SD_ILS/0/SD_ILS:529817
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Farooqui, Akhlaq A. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-15254-7">https://doi.org/10.1007/978-3-319-15254-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starch Metabolism and Structure
ent://SD_ILS/0/SD_ILS:530121
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Nakamura, Yasunori. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55495-0">https://doi.org/10.1007/978-4-431-55495-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance
ent://SD_ILS/0/SD_ILS:530319
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Yiannas, Frank. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2489-9">https://doi.org/10.1007/978-1-4939-2489-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Freezing and Thawing Calculations
ent://SD_ILS/0/SD_ILS:530717
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Pham, Q. Tuan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-0557-7">https://doi.org/10.1007/978-1-4939-0557-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:530720
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Rao, M. Anandha. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9230-6">https://doi.org/10.1007/978-1-4614-9230-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Citric Acid
ent://SD_ILS/0/SD_ILS:530809
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Apelblat, Alexander. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-11233-6">https://doi.org/10.1007/978-3-319-11233-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ayurvedic Science of Food and Nutrition
ent://SD_ILS/0/SD_ILS:530843
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Rastogi, Sanjeev. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9628-1">https://doi.org/10.1007/978-1-4614-9628-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Cryptosporidium as a Foodborne Pathogen
ent://SD_ILS/0/SD_ILS:530848
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Robertson, Lucy J. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9378-5">https://doi.org/10.1007/978-1-4614-9378-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Seafood Processing By-Products Trends and Applications
ent://SD_ILS/0/SD_ILS:530887
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemistry and Technology of Yoghurt Fermentation
ent://SD_ILS/0/SD_ILS:530891
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Baglio, Ettore. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-07377-4">https://doi.org/10.1007/978-3-319-07377-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Vacuum Drying for Extending Food Shelf-Life
ent://SD_ILS/0/SD_ILS:530901
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Richter Reis, Felipe. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-08207-3">https://doi.org/10.1007/978-3-319-08207-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Techniques for Nanoencapsulation of Food Ingredients
ent://SD_ILS/0/SD_ILS:530906
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Anandharamakrishnan, C. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9387-7">https://doi.org/10.1007/978-1-4614-9387-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemistry of Foods: EU Legal and Regulatory Approaches
ent://SD_ILS/0/SD_ILS:530686
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Pisanello, Daniele. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-03434-8">https://doi.org/10.1007/978-3-319-03434-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
An Introduction to the Physical Chemistry of Food
ent://SD_ILS/0/SD_ILS:530778
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Coupland, John N. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-0761-8">https://doi.org/10.1007/978-1-4939-0761-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Laboratory Exercises for Sensory Evaluation
ent://SD_ILS/0/SD_ILS:331844
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Lawless, Harry T. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331844.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5713-8">http://dx.doi.org/10.1007/978-1-4614-5713-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of Food Factory Design
ent://SD_ILS/0/SD_ILS:332289
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Baker, Christopher G. J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332289.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7450-0">http://dx.doi.org/10.1007/978-1-4614-7450-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sonocrystallization of Fats
ent://SD_ILS/0/SD_ILS:332327
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Martini, Silvana. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332327.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7693-1">http://dx.doi.org/10.1007/978-1-4614-7693-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Giardia as a Foodborne Pathogen
ent://SD_ILS/0/SD_ILS:332338
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Robertson, Lucy J. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332338.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7756-3">http://dx.doi.org/10.1007/978-1-4614-7756-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Computational Fluid Dynamics Applications in Food Processing
ent://SD_ILS/0/SD_ILS:332378
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Anandharamakrishnan, C. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332378.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7990-1">http://dx.doi.org/10.1007/978-1-4614-7990-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results
ent://SD_ILS/0/SD_ILS:335294
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Navard, Patrick. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335294.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-0421-7">http://dx.doi.org/10.1007/978-3-7091-0421-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zu Pflanzenschutzmitteln 2011 Jahresbericht Pflanzenschutz-Kontrollprogramm
ent://SD_ILS/0/SD_ILS:336559
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336559.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0543-8">http://dx.doi.org/10.1007/978-3-0348-0543-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder
ent://SD_ILS/0/SD_ILS:336560
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336560.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0575-9">http://dx.doi.org/10.1007/978-3-0348-0575-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2011 Monitoring
ent://SD_ILS/0/SD_ILS:336561
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336561.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0580-3">http://dx.doi.org/10.1007/978-3-0348-0580-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2011 Zoonosen-Monitoring
ent://SD_ILS/0/SD_ILS:336562
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336562.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0660-2">http://dx.doi.org/10.1007/978-3-0348-0660-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes
ent://SD_ILS/0/SD_ILS:336563
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336563.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0662-6">http://dx.doi.org/10.1007/978-3-0348-0662-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)
ent://SD_ILS/0/SD_ILS:336564
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336564.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0670-1">http://dx.doi.org/10.1007/978-3-0348-0670-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012
ent://SD_ILS/0/SD_ILS:336565
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336565.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0691-6">http://dx.doi.org/10.1007/978-3-0348-0691-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zu Pflanzenschutzmitteln 2012 Jahresbericht Pflanzenschutz-Kontrollprogramm
ent://SD_ILS/0/SD_ILS:336567
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336567.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-319-02775-3">http://dx.doi.org/10.1007/978-3-319-02775-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012
ent://SD_ILS/0/SD_ILS:336568
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336568.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-319-02810-1">http://dx.doi.org/10.1007/978-3-319-02810-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2012 Monitoring
ent://SD_ILS/0/SD_ILS:336569
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336569.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-319-02991-7">http://dx.doi.org/10.1007/978-3-319-02991-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Edible Oil Processing from a Patent Perspective
ent://SD_ILS/0/SD_ILS:331336
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Dijkstra, Albert J. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331336.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3351-4">http://dx.doi.org/10.1007/978-1-4614-3351-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Antioxidant Properties of Spices, Herbs and Other Sources
ent://SD_ILS/0/SD_ILS:331473
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Charles, Denys J. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331473.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4310-0">http://dx.doi.org/10.1007/978-1-4614-4310-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Statistics in Food Science and Nutrition
ent://SD_ILS/0/SD_ILS:331647
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Pripp, Are Hugo. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331647.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Unsaponifiable Matter in Plant Seed Oils
ent://SD_ILS/0/SD_ILS:334035
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Fontanel, Didier. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334035.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-35710-7">http://dx.doi.org/10.1007/978-3-642-35710-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lexikon der pflanzlichen Fette und Öle
ent://SD_ILS/0/SD_ILS:338246
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Krist, Sabine. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(338246.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-1005-8">http://dx.doi.org/10.1007/978-3-7091-1005-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
ent://SD_ILS/0/SD_ILS:331971
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar King, Hal. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331971.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-6205-7">http://dx.doi.org/10.1007/978-1-4614-6205-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recent Developments in High Pressure Processing of Foods
ent://SD_ILS/0/SD_ILS:332195
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Rastogi, Navin K. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332195.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7055-7">http://dx.doi.org/10.1007/978-1-4614-7055-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functionalized Polymeric Materials in Agriculture and the Food Industry
ent://SD_ILS/0/SD_ILS:332196
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Akelah, Ahmed. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332196.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7061-8">http://dx.doi.org/10.1007/978-1-4614-7061-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hepatitis A Virus in Food Detection and Inactivation Methods
ent://SD_ILS/0/SD_ILS:332207
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Sánchez, Glòria. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332207.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7104-2">http://dx.doi.org/10.1007/978-1-4614-7104-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mycotoxins in Foodstuffs
ent://SD_ILS/0/SD_ILS:332445
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332445.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-8727-2">http://dx.doi.org/10.1007/978-1-4614-8727-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hidden Hunger
ent://SD_ILS/0/SD_ILS:333781
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Biesalski, Hans Konrad. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(333781.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-33950-9">http://dx.doi.org/10.1007/978-3-642-33950-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ion-Selective Electrodes
ent://SD_ILS/0/SD_ILS:334317
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Mikhelson, Konstantin N. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334317.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-36886-8">http://dx.doi.org/10.1007/978-3-642-36886-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Radioactivity Transfer in Environment and Food
ent://SD_ILS/0/SD_ILS:196523
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Vosniakos, Fokion K. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-28741-1">http://dx.doi.org/10.1007/978-3-642-28741-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Der verborgene Hunger Satt sein ist nicht genug
ent://SD_ILS/0/SD_ILS:198840
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Biesalski, Hans Konrad. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-8274-2953-7">http://dx.doi.org/10.1007/978-3-8274-2953-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Homogeneous Catalysis with Metal Complexes Fundamentals and Applications
ent://SD_ILS/0/SD_ILS:195696
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Duca, Gheorghe. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-24629-6">http://dx.doi.org/10.1007/978-3-642-24629-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
ent://SD_ILS/0/SD_ILS:197074
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Lerma García, María Jesús. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-31418-6">http://dx.doi.org/10.1007/978-3-642-31418-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Environmental and Food Safety and Security for South-East Europe and Ukraine
ent://SD_ILS/0/SD_ILS:206507
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Vitale, Ksenija. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-2953-7">http://dx.doi.org/10.1007/978-94-007-2953-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG
ent://SD_ILS/0/SD_ILS:176794
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0423-3">http://dx.doi.org/10.1007/978-3-0348-0423-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2010 Nationaler Rückstandskontrollplan und Einfuhrüberwachungsplan
ent://SD_ILS/0/SD_ILS:176797
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0434-9">http://dx.doi.org/10.1007/978-3-0348-0434-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien
ent://SD_ILS/0/SD_ILS:176804
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0505-6">http://dx.doi.org/10.1007/978-3-0348-0505-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
ent://SD_ILS/0/SD_ILS:195137
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Fraser-Reid, Bert. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-22781-3">http://dx.doi.org/10.1007/978-3-642-22781-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
ent://SD_ILS/0/SD_ILS:174223
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Herrera, Maria Lidia. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3256-2">http://dx.doi.org/10.1007/978-1-4614-3256-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Becoming a Food Scientist To Graduate School and Beyond
ent://SD_ILS/0/SD_ILS:174229
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Shewfelt, Robert L. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3299-9">http://dx.doi.org/10.1007/978-1-4614-3299-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Red Beet Biotechnology Food and Pharmaceutical Applications
ent://SD_ILS/0/SD_ILS:174266
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3458-0">http://dx.doi.org/10.1007/978-1-4614-3458-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional Foods and Nutraceuticals
ent://SD_ILS/0/SD_ILS:174271
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Aluko, Rotimi E. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3480-1">http://dx.doi.org/10.1007/978-1-4614-3480-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mycotoxins in Feedstuffs
ent://SD_ILS/0/SD_ILS:173781
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-0803-1">http://dx.doi.org/10.1007/978-1-4614-0803-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Obesity Before Birth Maternal and prenatal influences on the offspring
ent://SD_ILS/0/SD_ILS:172754
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Lustig, Robert H. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-7034-3">http://dx.doi.org/10.1007/978-1-4419-7034-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Probiotics Biology, Genetics and Health Aspects
ent://SD_ILS/0/SD_ILS:194503
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-20838-6">http://dx.doi.org/10.1007/978-3-642-20838-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to Food Process Engineering
ent://SD_ILS/0/SD_ILS:172942
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Smith, P. G. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-7662-8">http://dx.doi.org/10.1007/978-1-4419-7662-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mycotoxins and Their Metabolites in Humans and Animals
ent://SD_ILS/0/SD_ILS:172876
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-7433-4">http://dx.doi.org/10.1007/978-1-4419-7433-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Procedures to Investigate Foodborne Illness
ent://SD_ILS/0/SD_ILS:173131
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar International Association for Food Protection. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-8396-1">http://dx.doi.org/10.1007/978-1-4419-8396-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Food Protection Focus on Food Safety and Defense
ent://SD_ILS/0/SD_ILS:205970
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Hefnawy, Magdy. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-1100-6">http://dx.doi.org/10.1007/978-94-007-1100-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2009 Lebensmittel-Monitoring
ent://SD_ILS/0/SD_ILS:176725
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0095-2">http://dx.doi.org/10.1007/978-3-0348-0095-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2010 Bundesweiter Überwachungsplan 2010
ent://SD_ILS/0/SD_ILS:176768
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0266-6">http://dx.doi.org/10.1007/978-3-0348-0266-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutrition and Skin Lessons for Anti-Aging, Beauty and Healthy Skin
ent://SD_ILS/0/SD_ILS:173030
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Pappas, Apostolos. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-7967-4">http://dx.doi.org/10.1007/978-1-4419-7967-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Pharmaceutical Microscopy
ent://SD_ILS/0/SD_ILS:173165
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Carlton, Robert Allen. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-8831-7">http://dx.doi.org/10.1007/978-1-4419-8831-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chiral Recognition in Separation Methods Mechanisms and Applications
ent://SD_ILS/0/SD_ILS:191999
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Berthod, Alain. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-12445-7">http://dx.doi.org/10.1007/978-3-642-12445-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Analysis Laboratory Manual
ent://SD_ILS/0/SD_ILS:172253
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Nielsen, S. Suzanne. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-1463-7">http://dx.doi.org/10.1007/978-1-4419-1463-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
ent://SD_ILS/0/SD_ILS:172355
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-5518-0">http://dx.doi.org/10.1007/978-1-4419-5518-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
La materia dei sogni Sbirciatina su un mondo di cose soffici (lettore compreso)
ent://SD_ILS/0/SD_ILS:204459
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Piazza, Roberto. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-88-470-1597-5">http://dx.doi.org/10.1007/978-88-470-1597-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
ent://SD_ILS/0/SD_ILS:172644
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Nussinovitch, Amos. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-6618-6">http://dx.doi.org/10.1007/978-1-4419-6618-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chromatography of Aroma Compounds and Fragrances
ent://SD_ILS/0/SD_ILS:190076
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Cserháti, Tibor. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-01656-1">http://dx.doi.org/10.1007/978-3-642-01656-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel
ent://SD_ILS/0/SD_ILS:190086
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Frede, Wolfgang. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-01685-1">http://dx.doi.org/10.1007/978-3-642-01685-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Molekularbiologische Methoden in der Lebensmittelanalytik Grundlegende Methoden und Anwendungen
ent://SD_ILS/0/SD_ILS:191456
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Busch, Ulrich. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-10716-0">http://dx.doi.org/10.1007/978-3-642-10716-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nondestructive Evaluation of Food Quality Theory and Practice
ent://SD_ILS/0/SD_ILS:193087
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Jha, Shyam N. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-15796-7">http://dx.doi.org/10.1007/978-3-642-15796-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2008 Auswertung der Daten zu Pflanzenschutzmittelrückständen aus der Lebensmittelüberwachung hinsichtlich des Vorkommens nicht zugelassener Wirkstoffe in Proben deutscher Herkunft Nationale Berichterstattung an die EU Nationaler Rückstandskontrollplan (NRKP) und Einfuhrrückstandskontrollplan (ERKP) Bericht zur amtlichen Futtermittelkontrolle
ent://SD_ILS/0/SD_ILS:176648
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0346-0205-1">http://dx.doi.org/10.1007/978-3-0346-0205-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2008 Lebensmittel-Monitoring
ent://SD_ILS/0/SD_ILS:176661
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0346-0256-3">http://dx.doi.org/10.1007/978-3-0346-0256-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zu Tierarzneimitteln 2008
ent://SD_ILS/0/SD_ILS:176669
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0346-0297-6">http://dx.doi.org/10.1007/978-3-0346-0297-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009
ent://SD_ILS/0/SD_ILS:176716
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0058-7">http://dx.doi.org/10.1007/978-3-0348-0058-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Analysis
ent://SD_ILS/0/SD_ILS:172259
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Nielsen, S. Suzanne. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-1478-1">http://dx.doi.org/10.1007/978-1-4419-1478-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Case Studies in Food Engineering Learning from Experience
ent://SD_ILS/0/SD_ILS:171956
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Clark, J. Peter. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-0420-1">http://dx.doi.org/10.1007/978-1-4419-0420-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Safety Culture Creating a Behavior-Based Food Safety Management System
ent://SD_ILS/0/SD_ILS:166998
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Yiannas, Frank. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-72867-4">http://dx.doi.org/10.1007/978-0-387-72867-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Medical Foods from Natural Sources
ent://SD_ILS/0/SD_ILS:167669
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Kaur, Meera. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-79378-8">http://dx.doi.org/10.1007/978-0-387-79378-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Safety of Meat and Processed Meat
ent://SD_ILS/0/SD_ILS:167922
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Toldrá, Fidel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-89026-5">http://dx.doi.org/10.1007/978-0-387-89026-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II
ent://SD_ILS/0/SD_ILS:189661
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Motohashi, Noboru. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-00336-3">http://dx.doi.org/10.1007/978-3-642-00336-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Class 3 Hydrolases EC 3.1–3.4.21
ent://SD_ILS/0/SD_ILS:188756
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Chang, Antje. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-85703-7">http://dx.doi.org/10.1007/978-3-540-85703-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Class 3 Hydrolases EC 3.4.22—3.13
ent://SD_ILS/0/SD_ILS:188757
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Chang, Antje. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-85705-1">http://dx.doi.org/10.1007/978-3-540-85705-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Alginates: Biology and Applications
ent://SD_ILS/0/SD_ILS:189431
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Rehm, Bernd H. A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-92679-5">http://dx.doi.org/10.1007/978-3-540-92679-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Organische Chemie Eine Einführung für Lehramts- und Nebenfachstudenten
ent://SD_ILS/0/SD_ILS:189796
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Wollrab, Adalbert. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-00781-1">http://dx.doi.org/10.1007/978-3-642-00781-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zu Pflanzenschutzmitteln 2008 Sachstandsbericht zu den Bienenvergiftungen durch insektizide Saatgutbehandlungsmittel in Süddeutschland im Jahr 2008.
ent://SD_ILS/0/SD_ILS:176622
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0346-0053-8">http://dx.doi.org/10.1007/978-3-0346-0053-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008
ent://SD_ILS/0/SD_ILS:176660
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0346-0254-9">http://dx.doi.org/10.1007/978-3-0346-0254-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
SUSHI Food for the eye, the body & the soul
ent://SD_ILS/0/SD_ILS:172016
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Mouritsen, Ole G. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-0618-2">http://dx.doi.org/10.1007/978-1-4419-0618-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Genetics and Genomics of Cotton
ent://SD_ILS/0/SD_ILS:166770
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Paterson, Andrew H. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-70810-2">http://dx.doi.org/10.1007/978-0-387-70810-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ingredients in Meat Products Properties, Functionality and Applications
ent://SD_ILS/0/SD_ILS:166825
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Tarté, Rodrigo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-71327-4">http://dx.doi.org/10.1007/978-0-387-71327-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Wasseraufbereitung Chemie und chemische Verfahrenstechnik
ent://SD_ILS/0/SD_ILS:185631
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Wilhelm, Stefan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-68887-7">http://dx.doi.org/10.1007/978-3-540-68887-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Instrumentelle Analytik und Bioanalytik Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen
ent://SD_ILS/0/SD_ILS:186972
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Gey, Manfred H. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-73804-6">http://dx.doi.org/10.1007/978-3-540-73804-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2007 Lebensmittel-Monitoring
ent://SD_ILS/0/SD_ILS:198180
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Brandt, Peter. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8913-0">http://dx.doi.org/10.1007/978-3-7643-8913-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2007 Bericht zur amtlichen Futtermittelkontrolle Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Nationale Berichterstattung an die EU Inspektionsbericht.
ent://SD_ILS/0/SD_ILS:198181
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8915-4">http://dx.doi.org/10.1007/978-3-7643-8915-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.
ent://SD_ILS/0/SD_ILS:198182
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8917-8">http://dx.doi.org/10.1007/978-3-7643-8917-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2006 Lebensmittel-Monitoring
ent://SD_ILS/0/SD_ILS:198124
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Brandt, Peter. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8703-7">http://dx.doi.org/10.1007/978-3-7643-8703-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2006
ent://SD_ILS/0/SD_ILS:198145
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Brandt, Peter. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8763-1">http://dx.doi.org/10.1007/978-3-7643-8763-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Genetics and Genomics of Soybean
ent://SD_ILS/0/SD_ILS:166935
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Stacey, Gary. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-72299-3">http://dx.doi.org/10.1007/978-0-387-72299-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Solving Problems in Food Engineering
ent://SD_ILS/0/SD_ILS:167060
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Yanniotis, Stavros. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-73514-6">http://dx.doi.org/10.1007/978-0-387-73514-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mycotoxins in Foodstuffs
ent://SD_ILS/0/SD_ILS:167079
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Weidenboörner, Martin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-73689-1">http://dx.doi.org/10.1007/978-0-387-73689-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioactive Components of Milk
ent://SD_ILS/0/SD_ILS:167131
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Bösze, Zsuzsanna. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-74087-4">http://dx.doi.org/10.1007/978-0-387-74087-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Foodborne Microbial Pathogens Mechanisms and Pathogenesis
ent://SD_ILS/0/SD_ILS:167179
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Bhunia, Arun K. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-74537-4">http://dx.doi.org/10.1007/978-0-387-74537-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Meat Biotechnology
ent://SD_ILS/0/SD_ILS:167670
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Toldrá, Fidel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-79382-5">http://dx.doi.org/10.1007/978-0-387-79382-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2006
ent://SD_ILS/0/SD_ILS:198123
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8701-3">http://dx.doi.org/10.1007/978-3-7643-8701-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:184666
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Baltes, Werner. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-38183-9">http://dx.doi.org/10.1007/978-3-540-38183-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2005 Lebensmittel-Monitoring
ent://SD_ILS/0/SD_ILS:198044
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8347-3">http://dx.doi.org/10.1007/978-3-7643-8347-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2005 Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Inspektionsbericht Bericht zum Schnellwarnsystem Bericht zur Futtermittelüberwachung.
ent://SD_ILS/0/SD_ILS:198056
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8403-6">http://dx.doi.org/10.1007/978-3-7643-8403-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplan
ent://SD_ILS/0/SD_ILS:198057
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8405-0">http://dx.doi.org/10.1007/978-3-7643-8405-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Reports on Food Safety 2005 Food Monitoring
ent://SD_ILS/0/SD_ILS:198058
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8408-1">http://dx.doi.org/10.1007/978-3-7643-8408-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
ent://SD_ILS/0/SD_ILS:185193
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Berger, Ralf Günter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-49339-6">http://dx.doi.org/10.1007/978-3-540-49339-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering
ent://SD_ILS/0/SD_ILS:185105
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Wendisch, Volker F. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-48596-4">http://dx.doi.org/10.1007/978-3-540-48596-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemical Sensors An Introduction for Scientists and Engineers
ent://SD_ILS/0/SD_ILS:184858
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Gründler, Peter. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-45743-5">http://dx.doi.org/10.1007/978-3-540-45743-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Kühlwasserbehandlung
ent://SD_ILS/0/SD_ILS:186178
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Aquaprox. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-71099-8">http://dx.doi.org/10.1007/978-3-540-71099-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Parasiten des Fischfilets Erscheinungsbild, Biologie, Lebensmittelsicherheit
ent://SD_ILS/0/SD_ILS:186481
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Priebe, Klaus. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-72230-4">http://dx.doi.org/10.1007/978-3-540-72230-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Rice Functional Genomics Challenges, Progress and Prospects
ent://SD_ILS/0/SD_ILS:166439
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Upadhyaya, Narayana M. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-48914-2">http://dx.doi.org/10.1007/0-387-48914-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fundamentals of Food Process Engineering
ent://SD_ILS/0/SD_ILS:165619
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Toledo, Romeo T. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-29241-1">http://dx.doi.org/10.1007/0-387-29241-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Quest for Food A Natural History of Eating
ent://SD_ILS/0/SD_ILS:166311
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Brüssow, Harald. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-45461-6">http://dx.doi.org/10.1007/0-387-45461-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mycotoxins in Feedstuffs
ent://SD_ILS/0/SD_ILS:166347
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-46412-1">http://dx.doi.org/10.1007/978-0-387-46412-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Rheology of Fluid and Semisolid Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:166784
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Rao, M. Anandha. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-70930-7">http://dx.doi.org/10.1007/978-0-387-70930-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Drying of Porous Materials
ent://SD_ILS/0/SD_ILS:169489
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Kowalski, Stefan Jan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-5480-8">http://dx.doi.org/10.1007/978-1-4020-5480-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Protein Folding Kinetics Biophysical Methods
ent://SD_ILS/0/SD_ILS:181301
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Nölting, Bengt. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b138868">http://dx.doi.org/10.1007/b138868</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Growing Food A Guide to Food Production
ent://SD_ILS/0/SD_ILS:169333
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Winch, Tony. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-4975-0">http://dx.doi.org/10.1007/978-1-4020-4975-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Taschenbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel
ent://SD_ILS/0/SD_ILS:181684
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Frede, Wolfgang. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/3-540-28220-3">http://dx.doi.org/10.1007/3-540-28220-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Rheology Essentials of Cosmetic and Food Emulsions
ent://SD_ILS/0/SD_ILS:181939
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Brummer, Rüdiger. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/3-540-29087-7">http://dx.doi.org/10.1007/3-540-29087-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Odors in the Food Industry
ent://SD_ILS/0/SD_ILS:166000
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Nicolay, Xavier. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-34124-8">http://dx.doi.org/10.1007/978-0-387-34124-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to Wine Laboratory Practices and Procedures
ent://SD_ILS/0/SD_ILS:165103
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Jacobson, Jean L. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b106815">http://dx.doi.org/10.1007/b106815</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The ABCs of Gene Cloning
ent://SD_ILS/0/SD_ILS:165543
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Wong, Dominic W. S. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-28679-9">http://dx.doi.org/10.1007/0-387-28679-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Viruses in Foods
ent://SD_ILS/0/SD_ILS:165622
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Goyal, Sagar M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-29251-9">http://dx.doi.org/10.1007/0-387-29251-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Foodborne Parasites
ent://SD_ILS/0/SD_ILS:165800
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Ortega, Ynes R. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-31197-1">http://dx.doi.org/10.1007/0-387-31197-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
PCR Methods in Foods
ent://SD_ILS/0/SD_ILS:165828
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Maurer, John. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-31702-3">http://dx.doi.org/10.1007/0-387-31702-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
ent://SD_ILS/0/SD_ILS:165747
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Lozano, Jorge E. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-30616-2">http://dx.doi.org/10.1007/978-0-387-30616-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Selenium in Food and Health
ent://SD_ILS/0/SD_ILS:165925
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Reilly, Conor. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-33244-4">http://dx.doi.org/10.1007/978-0-387-33244-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Modern Magnetic Resonance
ent://SD_ILS/0/SD_ILS:169033
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Webb, Graham A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-3910-7">http://dx.doi.org/10.1007/1-4020-3910-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Life — As a Matter of Fat The Emerging Science of Lipidomics
ent://SD_ILS/0/SD_ILS:181192
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Mouritsen, Ole G. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b138577">http://dx.doi.org/10.1007/b138577</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Is it Safe to Eat? Enjoy Eating and Minimize Food Risks
ent://SD_ILS/0/SD_ILS:181142
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Shaw, Ian. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b138385">http://dx.doi.org/10.1007/b138385</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Electronic Irradiation of Foods An Introduction to the Technology
ent://SD_ILS/0/SD_ILS:165510
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Miller, R. B. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-28386-2">http://dx.doi.org/10.1007/0-387-28386-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Crisis Management in the Food and Drinks Industry A practical approach
ent://SD_ILS/0/SD_ILS:165582
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Doeg, Colin. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-28921-6">http://dx.doi.org/10.1007/0-387-28921-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Nature of Biological Systems as Revealed by Thermal Methods
ent://SD_ILS/0/SD_ILS:168675
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Lörinczy, Dénes. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-2219-0">http://dx.doi.org/10.1007/1-4020-2219-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Aquaculture: Enhancing Food Security and Nutrition
ent://SD_ILS/0/SD_ILS:609161
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Ahmed, Imtiaz. editor. (orcid)0000-0003-4821-1707 Ahmad, Ishtiyaq. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-92858-1">https://doi.org/10.1007/978-3-031-92858-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Digital Dining New Innovations in Food and Technology
ent://SD_ILS/0/SD_ILS:609222
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Spence, Charles. author. Velasco, Carlos. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-91050-0">https://doi.org/10.1007/978-3-031-91050-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
ent://SD_ILS/0/SD_ILS:610127
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Ray, Subhasree. author. Suri, Shoba. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-94604-2">https://doi.org/10.1007/978-3-031-94604-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Texturology: Measurement and Perception of Food Textural Properties
ent://SD_ILS/0/SD_ILS:602177
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Rosenthal, Andrew. editor. (orcid)0000-0001-7301-1163 Chen, Jianshe. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-41900-3">https://doi.org/10.1007/978-3-031-41900-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Oleogel Development, Characterization, and Nutritional Aspects
ent://SD_ILS/0/SD_ILS:602539
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Palla, Camila. editor. (orcid)0000-0002-0285-8022 Valoppi, Fabio. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-46831-5">https://doi.org/10.1007/978-3-031-46831-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Flavor-Associated Applications in Health and Wellness Food Products
ent://SD_ILS/0/SD_ILS:603012
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Du, Xiaofen. editor. Yang, Jun. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-51808-9">https://doi.org/10.1007/978-3-031-51808-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Postharvest and Analytical Technology of Horticulture Crops
ent://SD_ILS/0/SD_ILS:606156
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-7247-6">https://doi.org/10.1007/978-981-97-7247-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Industrial Starch Debranching Enzymes
ent://SD_ILS/0/SD_ILS:528038
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Wu, Jing. editor. Xia, Wei. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-7026-9">https://doi.org/10.1007/978-981-19-7026-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioactive Components A Sustainable System for Good Health and Well-Being
ent://SD_ILS/0/SD_ILS:528200
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-2366-1">https://doi.org/10.1007/978-981-19-2366-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Role of Natural Antioxidants in Brain Disorders
ent://SD_ILS/0/SD_ILS:528635
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Imran, Ali. editor. Hussain, Ghulam. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-41188-5">https://doi.org/10.1007/978-3-031-41188-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Physical Modifications of Starch
ent://SD_ILS/0/SD_ILS:528853
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-5390-5">https://doi.org/10.1007/978-981-99-5390-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advanced Automation for Tree Fruit Orchards and Vineyards
ent://SD_ILS/0/SD_ILS:526752
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Vougioukas, Stavros G. editor. Zhang, Qin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-26941-7">https://doi.org/10.1007/978-3-031-26941-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Artificial Intelligence: A Real Opportunity in the Food Industry
ent://SD_ILS/0/SD_ILS:527006
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Hassanien, Aboul Ella. editor. Soliman, Mona. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-13702-0">https://doi.org/10.1007/978-3-031-13702-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook on Sourdough Biotechnology
ent://SD_ILS/0/SD_ILS:526757
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-23084-4">https://doi.org/10.1007/978-3-031-23084-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Microbiology Laboratory for the Food Science Student A Practical Approach
ent://SD_ILS/0/SD_ILS:526758
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-26197-8">https://doi.org/10.1007/978-3-031-26197-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biological Applications of Nanoparticles
ent://SD_ILS/0/SD_ILS:528940
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Sarkar, Biplab. editor. Sonawane, Avinash. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3629-8">https://doi.org/10.1007/978-981-99-3629-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Physical Modifications of Starch
ent://SD_ILS/0/SD_ILS:399762
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-0725-6">https://doi.org/10.1007/978-981-13-0725-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Probiotics and Prebiotics in Animal Health and Food Safety
ent://SD_ILS/0/SD_ILS:402025
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-71950-4">https://doi.org/10.1007/978-3-319-71950-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice
ent://SD_ILS/0/SD_ILS:399736
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-1559-6">https://doi.org/10.1007/978-981-13-1559-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Microbiology Laboratory for the Food Science Student A Practical Approach
ent://SD_ILS/0/SD_ILS:612121
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-58371-6">https://doi.org/10.1007/978-3-319-58371-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables
ent://SD_ILS/0/SD_ILS:617025
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Sánchez-Mata, María de Cortes. editor. Tardío, Javier. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-3329-7">https://doi.org/10.1007/978-1-4939-3329-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Abiotic Stress Biology in Horticultural Plants
ent://SD_ILS/0/SD_ILS:529753
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Kanayama, Yoshinori. editor. Kochetov, Alexey. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55251-2">https://doi.org/10.1007/978-4-431-55251-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Candy Bites The Science of Sweets
ent://SD_ILS/0/SD_ILS:530840
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Hartel, Richard W. author. Hartel, AnnaKate. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9383-9">https://doi.org/10.1007/978-1-4614-9383-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Gas Sensing Fundamentals
ent://SD_ILS/0/SD_ILS:530872
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Kohl, Claus-Dieter. editor. Wagner, Thorsten. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-642-54519-1">https://doi.org/10.1007/978-3-642-54519-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
ent://SD_ILS/0/SD_ILS:530785
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-8669-5">https://doi.org/10.1007/978-1-4614-8669-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
ent://SD_ILS/0/SD_ILS:331597
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331597.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4830-3">http://dx.doi.org/10.1007/978-1-4614-4830-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
HACCP A Practical Approach
ent://SD_ILS/0/SD_ILS:331653
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331653.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5028-3">http://dx.doi.org/10.1007/978-1-4614-5028-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Predictive Microbiology in Foods
ent://SD_ILS/0/SD_ILS:331795
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331795.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5520-2">http://dx.doi.org/10.1007/978-1-4614-5520-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Packaging for Food Preservation
ent://SD_ILS/0/SD_ILS:332324
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332324.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7684-9">http://dx.doi.org/10.1007/978-1-4614-7684-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of Olive Oil Analysis and Properties
ent://SD_ILS/0/SD_ILS:332343
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332343.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7777-8">http://dx.doi.org/10.1007/978-1-4614-7777-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioactive Dietary Factors and Plant Extracts in Dermatology
ent://SD_ILS/0/SD_ILS:332542
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332542.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-62703-167-7">http://dx.doi.org/10.1007/978-1-62703-167-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Quality, Safety and Technology
ent://SD_ILS/0/SD_ILS:335346
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335346.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Agricultural Implications of the Fukushima Nuclear Accident
ent://SD_ILS/0/SD_ILS:335421
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Nakanishi, Tomoko M. editor. Tanoi, Keitaro. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335421.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-4-431-54328-2">http://dx.doi.org/10.1007/978-4-431-54328-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook on Sourdough Biotechnology
ent://SD_ILS/0/SD_ILS:331769
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331769.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5425-0">http://dx.doi.org/10.1007/978-1-4614-5425-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Pore Structure in Food Simulation, Measurement and Applications
ent://SD_ILS/0/SD_ILS:332268
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332268.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7354-1">http://dx.doi.org/10.1007/978-1-4614-7354-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Class 2–3.2 Transferases, Hydrolases EC 2–3.2
ent://SD_ILS/0/SD_ILS:334153
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334153.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-36240-8">http://dx.doi.org/10.1007/978-3-642-36240-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4–6
ent://SD_ILS/0/SD_ILS:334159
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334159.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-36260-6">http://dx.doi.org/10.1007/978-3-642-36260-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Class 1 Oxidoreductases EC 1
ent://SD_ILS/0/SD_ILS:334160
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334160.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-36265-1">http://dx.doi.org/10.1007/978-3-642-36265-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
ent://SD_ILS/0/SD_ILS:174390
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4277-6">http://dx.doi.org/10.1007/978-1-4614-4277-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial Food Safety An Introduction
ent://SD_ILS/0/SD_ILS:173874
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-1177-2">http://dx.doi.org/10.1007/978-1-4614-1177-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fourier Transform Infrared Spectroscopy in Food Microbiology
ent://SD_ILS/0/SD_ILS:174340
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3813-7">http://dx.doi.org/10.1007/978-1-4614-3813-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Green Technologies in Food Production and Processing
ent://SD_ILS/0/SD_ILS:173979
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Boye, Joyce I. editor. Arcand, Yves. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-1587-9">http://dx.doi.org/10.1007/978-1-4614-1587-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lehrbuch Lebensmittelchemie und Ernährung
ent://SD_ILS/0/SD_ILS:197713
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-0211-4">http://dx.doi.org/10.1007/978-3-7091-0211-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Genomics of Foodborne Bacterial Pathogens
ent://SD_ILS/0/SD_ILS:172949
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Wiedmann, Martin. editor. Zhang, Wei. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-7686-4">http://dx.doi.org/10.1007/978-1-4419-7686-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Prokaryotic Antimicrobial Peptides From Genes to Applications
ent://SD_ILS/0/SD_ILS:172950
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Drider, Djamel. editor. Rebuffat, Sylvie. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-7692-5">http://dx.doi.org/10.1007/978-1-4419-7692-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:193328
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-16539-9">http://dx.doi.org/10.1007/978-3-642-16539-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nitrite and Nitrate in Human Health and Disease
ent://SD_ILS/0/SD_ILS:175035
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60761-616-0">http://dx.doi.org/10.1007/978-1-60761-616-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biochemie der Ernährung
ent://SD_ILS/0/SD_ILS:198702
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-8274-2217-0">http://dx.doi.org/10.1007/978-3-8274-2217-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Chain Security
ent://SD_ILS/0/SD_ILS:205524
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Alpas, Hami. editor. Çırakoğlu, Beyazit. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-9558-9">http://dx.doi.org/10.1007/978-90-481-9558-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Environmental Change and Food Security in China
ent://SD_ILS/0/SD_ILS:170462
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Huang McBeath, Jenifer. author. McBeath, Jerry. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-9180-3">http://dx.doi.org/10.1007/978-1-4020-9180-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensory Evaluation of Food Principles and Practices
ent://SD_ILS/0/SD_ILS:172610
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-6488-5">http://dx.doi.org/10.1007/978-1-4419-6488-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mycotoxins in Food, Feed and Bioweapons
ent://SD_ILS/0/SD_ILS:189785
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Rai, Mahendra. editor. Varma, Ajit. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-00725-5">http://dx.doi.org/10.1007/978-3-642-00725-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Genetics and Improvement of Barley Malt Quality
ent://SD_ILS/0/SD_ILS:189940
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Zhang, Guoping. editor. Li, Chengdao. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-01279-2">http://dx.doi.org/10.1007/978-3-642-01279-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food packaging Materiali, tecnologie e qualità degli alimenti
ent://SD_ILS/0/SD_ILS:204419
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Piergiovanni, Luciano. author. Limbo, Sara. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-88-470-1457-2">http://dx.doi.org/10.1007/978-88-470-1457-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sai cosa mangi? La scienza del cibo
ent://SD_ILS/0/SD_ILS:204375
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Hartel, Richard W. author. Hartel, AnnaKate. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-88-470-1175-5">http://dx.doi.org/10.1007/978-88-470-1175-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Electrotechnologies for Extraction from Food Plants and Biomaterials
ent://SD_ILS/0/SD_ILS:167668
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Lebovka, Nikolai. editor. Vorobiev, Eugene. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-79374-0">http://dx.doi.org/10.1007/978-0-387-79374-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Safety Governance Integrating Science, Precaution and Public Involvement
ent://SD_ILS/0/SD_ILS:185778
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-69309-3">http://dx.doi.org/10.1007/978-3-540-69309-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Vinegars of the World
ent://SD_ILS/0/SD_ILS:204329
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Solieri, Lisa. editor. Giudici, Paolo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-88-470-0866-3">http://dx.doi.org/10.1007/978-88-470-0866-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Predictive Modeling and RiskAssessment
ent://SD_ILS/0/SD_ILS:166628
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Costa, Rui. editor. Kristbergsson, Kristberg. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-68776-6">http://dx.doi.org/10.1007/978-0-387-68776-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Impact of Pollution on Animal Products
ent://SD_ILS/0/SD_ILS:170133
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Faye, Bernard. editor. Sinyavskiy, Yuriy. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-8359-4">http://dx.doi.org/10.1007/978-1-4020-8359-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Molecular Techniques in the Microbial Ecology of Fermented Foods
ent://SD_ILS/0/SD_ILS:167175
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-74520-6">http://dx.doi.org/10.1007/978-0-387-74520-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Bites The Science of the Foods We Eat
ent://SD_ILS/0/SD_ILS:167301
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-75845-9">http://dx.doi.org/10.1007/978-0-387-75845-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lehrbuch Lebensmittelchemie und Ernährung
ent://SD_ILS/0/SD_ILS:176964
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-211-49348-9">http://dx.doi.org/10.1007/978-3-211-49348-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Experiments in Unit Operations and Processing of Foods
ent://SD_ILS/0/SD_ILS:166615
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Vieira, Margarida. editor. Ho, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-68642-4">http://dx.doi.org/10.1007/978-0-387-68642-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Thermal Processing of Packaged Foods
ent://SD_ILS/0/SD_ILS:166926
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Holdsworth, Donald. author. Simpson, Ricardo. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-72250-4">http://dx.doi.org/10.1007/978-0-387-72250-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Une politique mondiale pour Nourrir le monde
ent://SD_ILS/0/SD_ILS:176421
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Pisani, Edgard. author. Lebiez, Marc. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-2-287-71811-3">http://dx.doi.org/10.1007/978-2-287-71811-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Listeria monocytogenes: Pathogenesis and Host Response
ent://SD_ILS/0/SD_ILS:166470
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Goldfine, Howard. editor. Shen, Hao. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-49376-3">http://dx.doi.org/10.1007/978-0-387-49376-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Utilization of By-Products and Treatment of Waste in the Food Industry
ent://SD_ILS/0/SD_ILS:166117
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-35766-9">http://dx.doi.org/10.1007/978-0-387-35766-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food-Borne Parasitic Zoonoses Fish and Plant-Borne Parasites
ent://SD_ILS/0/SD_ILS:166827
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Murrell, K. Darwin. editor. Fried, Bernard. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-71358-8">http://dx.doi.org/10.1007/978-0-387-71358-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lebensmittelanalytik Grundzüge · Methoden · Anwendungen
ent://SD_ILS/0/SD_ILS:182601
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Matissek, Reinhard. author. Steiner, Gabriele. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/3-540-31309-5">http://dx.doi.org/10.1007/3-540-31309-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Abiotic stress tolerance in plants
ent://SD_ILS/0/SD_ILS:169166
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar RAI, ASHWANI K. editor. TAKABE, TERUHIRO. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-4389-9">http://dx.doi.org/10.1007/1-4020-4389-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Springer Handbook of Enzymes Class 1 · Oxidoreductases X EC 1.9–1.13
ent://SD_ILS/0/SD_ILS:184613
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/3-540-37704-2">http://dx.doi.org/10.1007/3-540-37704-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Class 1 Oxidoreductases XI EC 1.14.11–1.14.14
ent://SD_ILS/0/SD_ILS:184615
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/3-540-37708-5">http://dx.doi.org/10.1007/3-540-37708-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Springer Handbook of Enzymes Class 1 · Oxidoreductases XII EC 1.14.15-1.97
ent://SD_ILS/0/SD_ILS:182323
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/3-540-30439-8">http://dx.doi.org/10.1007/3-540-30439-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Yeasts in Food and Beverages
ent://SD_ILS/0/SD_ILS:181733
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-28398-0">http://dx.doi.org/10.1007/978-3-540-28398-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
ent://SD_ILS/0/SD_ILS:165789
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-31122-7">http://dx.doi.org/10.1007/978-0-387-31122-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Springer Handbook of Enzymes Class 1 · Oxidoreductases VII EC 1.4
ent://SD_ILS/0/SD_ILS:184579
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/3-540-37646-1">http://dx.doi.org/10.1007/3-540-37646-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Springer Handbook of Enzymes Class 1 · Oxidoreductases IX EC 1.6–1.8
ent://SD_ILS/0/SD_ILS:184588
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/3-540-37662-3">http://dx.doi.org/10.1007/3-540-37662-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemistry and Safety of Acrylamide in Food
ent://SD_ILS/0/SD_ILS:165072
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b106417">http://dx.doi.org/10.1007/b106417</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Applications of Cell Immobilisation Biotechnology
ent://SD_ILS/0/SD_ILS:168880
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Nedović, Viktor. editor. Willaert, Ronnie. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-3363-X">http://dx.doi.org/10.1007/1-4020-3363-X</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Trends in Animal-Based Foods
ent://SD_ILS/0/SD_ILS:610165
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Nimmanapalli, Ramadevi. editor. Kumar Singh, Manish. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-032-00575-5">https://doi.org/10.1007/978-3-032-00575-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Medicinal Mushrooms An Emerging Superfood for Brain Health
ent://SD_ILS/0/SD_ILS:610552
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Moradikor, Nasrollah. editor. (orcid)0000-0001-9905-6845 Memudu, Adejoke Elizabeth. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-95-2774-8">https://doi.org/10.1007/978-981-95-2774-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Uncorked: Negotiating Science and Belief in the Natural Wine Movement
ent://SD_ILS/0/SD_ILS:608645
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Alonso González, Pablo. editor. (orcid)0000-0002-5964-0489 Parga Dans, Eva. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-87857-2">https://doi.org/10.1007/978-3-031-87857-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Innovative Millet Processing Harnessing Novel Technologies for Nutritional Excellence
ent://SD_ILS/0/SD_ILS:609903
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Jaddu, Samuel. editor. Chandra Pradhan, Rama. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-99864-5">https://doi.org/10.1007/978-3-031-99864-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond
ent://SD_ILS/0/SD_ILS:610470
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Wani, Sajad Ahmad. editor. (orcid)0000-0001-8250-1228 Naik, Haroon Rashid. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-032-03329-1">https://doi.org/10.1007/978-3-032-03329-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hand Book of Processed Functional Meat Products
ent://SD_ILS/0/SD_ILS:605647
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Rather, Sajad A. editor. Masoodi, F. A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-69868-2">https://doi.org/10.1007/978-3-031-69868-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Veterinary Care of Farm Rabbits A Complete Practice Guide to Rabbit Medicine and Production
ent://SD_ILS/0/SD_ILS:603535
2026-06-04T18:04:15Z
2026-06-04T18:04:15Z
Yazar Simões, João. editor. (orcid)0000-0002-4997-3933 Monteiro, José M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-44542-2">https://doi.org/10.1007/978-3-031-44542-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>