Arama Sonuçları Srivastav, Prem Prakash,
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSrivastav$00252C$002bPrem$002bPrakash$00252C$0026ps$003d300?dt=list
2026-06-03T02:01:28Z
EMERGING METHODS FOR OIL EXTRACTION FROM FOOD PROCESSING WASTE
ent://SD_ILS/0/SD_ILS:557068
2026-06-03T02:01:28Z
2026-06-03T02:01:28Z
Yazar Srivastav, Prem Prakash. Karunanithi, Sangeetha.<br/>Yer Numarası TP670<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003408567">https://www.taylorfrancis.com/books/9781003408567</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advanced starch modification : emerging technologies and industrial applications
ent://SD_ILS/0/SD_ILS:580439
2026-06-03T02:01:28Z
2026-06-03T02:01:28Z
Yazar Srivastav, Prem Prakash, editor. Gupta, Rakesh Kumar, editor. Karunanithi, Sangeetha, editor.<br/>Yer Numarası TP415<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003564287">https://www.taylorfrancis.com/books/9781003564287</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emerging thermal and nonthermal technologies in food processing
ent://SD_ILS/0/SD_ILS:579697
2026-06-03T02:01:28Z
2026-06-03T02:01:28Z
Yazar Srivastav, Prem Prakash, editor. Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Al-Hilphy, Asaad Rehman, editor.<br/>Yer Numarası TP371.2<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429297335">https://www.taylorfrancis.com/books/9780429297335</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional foods
ent://SD_ILS/0/SD_ILS:597411
2026-06-03T02:01:28Z
2026-06-03T02:01:28Z
Yazar Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>