Arama Sonuçları Stability. - Daraltılmış: 1981SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dStability.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091981$0025091981$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-12-27T11:51:02ZStability of nonlinear systemsent://SD_ILS/0/SD_ILS:388512024-12-27T11:51:02Z2024-12-27T11:51:02ZYazar Atherton, Derek Percy.<br/>Yer Numarası QA 402 A44 1981<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Thermal stability of polymersent://SD_ILS/0/SD_ILS:358942024-12-27T11:51:02Z2024-12-27T11:51:02ZYazar Conley, Robert T., ed.<br/>Yer Numarası QD 381 T45 1970-<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Stability and change in human characteristicsent://SD_ILS/0/SD_ILS:15812024-12-27T11:51:02Z2024-12-27T11:51:02ZYazar Bloom, Benjamin S.<br/>Yer Numarası BF 831 B54 1964<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Phase stability in metals and alloysent://SD_ILS/0/SD_ILS:612802024-12-27T11:51:02Z2024-12-27T11:51:02ZYazar Battelle Institute Materials Science Coloquia (1st 1966 : Geneva and Villars. Rudman, Peter S., ed. Stringer, John, ed. Jaffee, Robert I., ed.<br/>Yer Numarası TN 690 B34 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural productsent://SD_ILS/0/SD_ILS:483872024-12-27T11:51:02Z2024-12-27T11:51:02ZYazar Rockland, L. B., ed. Stewart, G. F., ed.<br/>Yer Numarası TX 553.W3 W291 1981 A<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Stabilituy in surface mining : 3rd Int... held in June 1,2,3-1981, Vancouver, British Columbia Canadaent://SD_ILS/0/SD_ILS:688072024-12-27T11:51:02Z2024-12-27T11:51:02ZYazar International Conference on Stability in Surface Mining (1981 : Vancouver, British Columbia Canada) Brawner, C. O., ed.<br/>Yer Numarası TN 291 I8 1981<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>