Arama Sonuçları Staphylococcus Aureus - Daraltılmış: Elektronik KütüphaneSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dStaphylococcus$002bAureus$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Elektronik$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026te$003dILS$0026ps$003d300?2025-01-15T17:31:00ZStaphylococcus aureusent://SD_ILS/0/SD_ILS:4597242025-01-15T17:31:00Z2025-01-15T17:31:00ZYazar Fetsch, Alexandra, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128096710">http://www.sciencedirect.com/science/book/9780128096710</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bacterial Degradation of Organic and Inorganic Materials Staphylococcus aureus Meets the Nanoworldent://SD_ILS/0/SD_ILS:5273452025-01-15T17:31:00Z2025-01-15T17:31:00ZYazar Milani, Marziale. author. Curia, Roberta. author. Shevlyagina, Natalia Vladimirovna. author. Tatti, Francesco. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-26949-3">https://doi.org/10.1007/978-3-031-26949-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Microbiology Laboratory for the Food Science Student A Practical Approachent://SD_ILS/0/SD_ILS:5267582025-01-15T17:31:00Z2025-01-15T17:31:00ZYazar Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-26197-8">https://doi.org/10.1007/978-3-031-26197-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Paediatric Infectious Diseases A practical guide and casesent://SD_ILS/0/SD_ILS:5215392025-01-15T17:31:00Z2025-01-15T17:31:00ZYazar Huang, Yhu-Chering. editor. Lee, Ping-Ing. editor. Chen, Po-Yen. editor. SpringerLink (Online service)<br/>Yer Numarası XX(521539.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-7276-8">https://doi.org/10.1007/978-981-19-7276-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical process in liquid and solid phases : properties, performance and applicationsent://SD_ILS/0/SD_ILS:2863352025-01-15T17:31:00Z2025-01-15T17:31:00ZYazar Jimňez, Alfonso, editor. Pourhashemi, Ali, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482203660">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemistry and physics of modern materials : processing, production and applicationsent://SD_ILS/0/SD_ILS:2863332025-01-15T17:31:00Z2025-01-15T17:31:00ZYazar Aneli, Jimsher N., editor. Kubica, Stefan, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466592032">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiological examination methods of food and water a laboratory manualent://SD_ILS/0/SD_ILS:2909852025-01-15T17:31:00Z2025-01-15T17:31:00ZYazar Silva, Neusely da. Dender, Paul van, -2012.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203168394">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rapid detection and characterization of foodborne pathogens by molecular techniquesent://SD_ILS/0/SD_ILS:2914232025-01-15T17:31:00Z2025-01-15T17:31:00ZYazar Levin, Robert E., 1930-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420092431">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>