Arama Sonuçları Starch.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dStarch.$0026ps$003d300?dt=list2026-01-17T13:35:43ZStarch production technologyent://SD_ILS/0/SD_ILS:633962026-01-17T13:35:43Z2026-01-17T13:35:43ZYer Numarası TP 248.S7 S73 1976<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Industrial Starch Debranching Enzymesent://SD_ILS/0/SD_ILS:5280382026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Wu, Jing. editor. Xia, Wei. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-7026-9">https://doi.org/10.1007/978-981-19-7026-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical Modifications of Starchent://SD_ILS/0/SD_ILS:5288532026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-5390-5">https://doi.org/10.1007/978-981-99-5390-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch in the bioeconomyent://SD_ILS/0/SD_ILS:5875472026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Wertz, Jean-Luc, author. Goffin, Bénédicte, author.<br/>Yer Numarası TP248 .S7<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003111986">https://www.taylorfrancis.com/books/9781003111986</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical Modifications of Starchent://SD_ILS/0/SD_ILS:3997622026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-0725-6">https://doi.org/10.1007/978-981-13-0725-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch Metabolism and Structureent://SD_ILS/0/SD_ILS:5301212026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Nakamura, Yasunori. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55495-0">https://doi.org/10.1007/978-4-431-55495-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch : chemistry and technologyent://SD_ILS/0/SD_ILS:2685932026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar BeMiller, James N. Whistler, Roy Lester.<br/>Yer Numarası QD321 W43 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:1486732026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar BeMiller, James N. Whistler, Roy Lester.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:2508602026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Starch Science and Technologyent://SD_ILS/0/SD_ILS:5658002026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Miao, Ming, editor. Chen, Long, editor. BeMiller, James N., editor.<br/>Yer Numarası TP248 .S7<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003464396">https://www.taylorfrancis.com/books/9781003464396</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial starch technology : recent developmentsent://SD_ILS/0/SD_ILS:633892026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Johnson, Jeanne Colbert, 1920-<br/>Yer Numarası TP 248.S7 J63 1979<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Starch Advances in structure and function.ent://SD_ILS/0/SD_ILS:3434752026-01-17T13:35:43Z2026-01-17T13:35:43ZYer Numarası ONLINE(343475.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551917">http://dx.doi.org/10.1039/9781847551917</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch: Advances in Modifications, Technologies and Applicationsent://SD_ILS/0/SD_ILS:5272602026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-35843-2">https://doi.org/10.1007/978-3-031-35843-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch in food : structure, function and applicationsent://SD_ILS/0/SD_ILS:4598882026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Sjöö, Malin, editor. Nilsson, Lars, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081008683">https://www.sciencedirect.com/science/book/9780081008683</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008683">http://www.sciencedirect.com/science/book/9780081008683</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced starch modification : emerging technologies and industrial applicationsent://SD_ILS/0/SD_ILS:5804392026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Srivastav, Prem Prakash, editor. Gupta, Rakesh Kumar, editor. Karunanithi, Sangeetha, editor.<br/>Yer Numarası TP415<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003564287">https://www.taylorfrancis.com/books/9781003564287</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel physical processing of starch-based products : strategy for structure controlent://SD_ILS/0/SD_ILS:5822982026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Xu, Enbo, 1991- editor. Li, Dandan, 1994- editor. Tao, Yang, 1985- editor.<br/>Yer Numarası TP248 .S7<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003493594">https://www.taylorfrancis.com/books/9781003493594</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>STARCH structure, properties, and modifications for food applications.ent://SD_ILS/0/SD_ILS:5843622026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Bangar, Sneh Punia, editor.<br/>Yer Numarası TP248 .S7<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032655598">https://www.taylorfrancis.com/books/9781032655598</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>FEEDSTOCK-BASED BIOETHANOL FUELS. I. NON-WASTE FEEDSTOCKS; STARCH, SUGAR, GRASS, WOOD, CELLULOSE, ALGAE, AND BIOSYNGAS-BASED BIOETHANOL FUELSent://SD_ILS/0/SD_ILS:5819692026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Konur, Ozcan.<br/>Yer Numarası TP339<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003226451">https://www.taylorfrancis.com/books/9781003226451</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch and starchy food products : improving human healthent://SD_ILS/0/SD_ILS:5895242026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Bello Pérez, Luis Arturo, editor. Alvarez-Ramirez, Jose, editor. Dhital, Sushil, editor.<br/>Yer Numarası TP415<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003088929">https://www.taylorfrancis.com/books/9781003088929</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch-based materials in food packaging : processing, characterization and applicationsent://SD_ILS/0/SD_ILS:4596032026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Villar, Marcelo A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094396">http://www.sciencedirect.com/science/book/9780128094396</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch polymers from genetic engineering to green applicationsent://SD_ILS/0/SD_ILS:3559322026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Halley, Peter J. Avérous, Luc.<br/>Yer Numarası ONLINE(355932.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444537300">http://www.sciencedirect.com/science/book/9780444537300</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch-based polymeric materials and nanocomposites : chemistry, processing, and applicationsent://SD_ILS/0/SD_ILS:5417812026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Ahmed, Jasim.<br/>Yer Numarası TP1180 .B55 S73 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439851173">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Acorns and bitter roots starch grain research in the prehistoric Eastern Woodlandsent://SD_ILS/0/SD_ILS:2442452026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Messner, Timothy C. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780817385316/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Craving Earth : Understanding Pica : The Urge to Eat Clay, Starch, Ice, and Chalkent://SD_ILS/0/SD_ILS:3752572026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Young, Sera L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/youn14608">http://www.jstor.org/stable/10.7312/youn14608</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biyobozunur metilselüloz-mısır nişastası ve karboksimetilselüloz-mısır nişastası esaslı filmlerin üretimi ile geçirgenlik, mekaniksel ve yapısal özelliklerinin belirlenmesi = Production of methylcellulose-corn starch and carboxymethylcellulose-corn starch based biodegradable films and determination of permeability,mechanical and structural characteristicsent://SD_ILS/0/SD_ILS:1310442026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Arık Kibar, E.Aytunga.<br/>Yer Numarası TEZ 9372 .K53 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Thermoplastic starch a green material for various industriesent://SD_ILS/0/SD_ILS:3049452026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Janssen, L. P. B. M. Moscicki, Leszek. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527628216">http://onlinelibrary.wiley.com/book/10.1002/9783527628216</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9783527628216">http://dx.doi.org/10.1002/9783527628216</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10341819">http://site.ebrary.com/lib/alltitles/Doc?id=10341819</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Farklı nişasta kaynaklarından enzime dirençli nişasta üretimi ve karakterizasyonu = Production and characterization of enzyme resistant starch from different starch sourcesent://SD_ILS/0/SD_ILS:1313092026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Öztürk, Serpil.<br/>Yer Numarası TEZ 9504 .O98 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Starch : achievements in understanding of structure and functionalityent://SD_ILS/0/SD_ILS:2692492026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Yuryev, Vladimir P. Tomasik, Piotr. Bertoft, Eric.<br/>Yer Numarası TP415 S73 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bazı yağ asitlerinin doğal mısır nişastasının retrogradasyonuna etkisinin araştırılması = A research on the effects of somefatty acids on the retrogradation of native corn starchent://SD_ILS/0/SD_ILS:995632026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Gönenç, İlknur.<br/>Yer Numarası TEZ/7176 G635 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Asit modifiye nişasta üretimi ve karakterizasyonu = Production and characterization of acid modified starchent://SD_ILS/0/SD_ILS:995412026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Ak, Kevser.<br/>Yer Numarası TEZ/7170 A3131 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Modification of starch granules and preparation of its blends with polycaprolactone = Nişasta granürlerinin modifikasyonu ve polikaprolakton ile blendlerinin hazırlanmasıent://SD_ILS/0/SD_ILS:445062026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Demirgöz, Döne. Science in Chemical Engineering Thesis.<br/>Yer Numarası TEZ 4734 .D46 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bulgur üretiminde verim ve kalite belirlemede kullanılabilecek testler ile üretimin nişasta ve protein özelliklerine etkisi = The methods to predict bulgur yield and quality and effects of bulgur production on the starch and protein propertiesent://SD_ILS/0/SD_ILS:268222026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Özboy, Özen.<br/>Yer Numarası TEZ 3763 .O93 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Measuring advertising readership and resultsent://SD_ILS/0/SD_ILS:112702026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Starch, Daniel, 1883-<br/>Yer Numarası HF 5827 S75 1966<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food Security and Safety Volume 2 African Perspectivesent://SD_ILS/0/SD_ILS:5270882026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-09614-3">https://doi.org/10.1007/978-3-031-09614-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial Bioremediation Sustainable Management of Environmental Contaminationent://SD_ILS/0/SD_ILS:5271832026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Bhat, Rouf Ahmad. editor. Butnariu, Monica. editor. Dar, Gowhar Hamid. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-18017-0">https://doi.org/10.1007/978-3-031-18017-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Designing Gluten Free Bakery and Pasta Productsent://SD_ILS/0/SD_ILS:5277232026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-28344-4">https://doi.org/10.1007/978-3-031-28344-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materialsent://SD_ILS/0/SD_ILS:5290532026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Ahmed, Shakeel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-6050-7">https://doi.org/10.1007/978-981-99-6050-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Transarterial Chemoembolization (TACE)ent://SD_ILS/0/SD_ILS:5219552026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Lucatelli, Pierleone. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-36261-3">https://doi.org/10.1007/978-3-031-36261-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Science of Rice Chemistry and Nutritionent://SD_ILS/0/SD_ILS:5282692026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3224-5">https://doi.org/10.1007/978-981-99-3224-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>ICSBE 2022 Proceedings of the 13th International Conference on Sustainable Built Environmentent://SD_ILS/0/SD_ILS:5285182026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Dissanayake, Ranjith. editor. Mendis, Priyan. editor. Weerasekera, Kolita. editor. De Silva, Sudhira. editor. Fernando, Shiromal. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3471-3">https://doi.org/10.1007/978-981-99-3471-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Third Congress on Intelligent Systems Proceedings of CIS 2022, Volume 2ent://SD_ILS/0/SD_ILS:5287902026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Kumar, Sandeep. editor. Sharma, Harish. editor. Balachandran, K. editor. Kim, Joong Hoon. editor. Bansal, Jagdish Chand. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-9379-4">https://doi.org/10.1007/978-981-19-9379-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of hydrocolloidsent://SD_ILS/0/SD_ILS:5224852026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128201046">https://www.sciencedirect.com/science/book/9780128201046</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Characterization of Cereals and Flours : Properties, Analysis And Applicationsent://SD_ILS/0/SD_ILS:5425372026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.<br/>Yer Numarası TX557<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203911785">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starches for food application : chemical, technological and health propertiesent://SD_ILS/0/SD_ILS:4603812026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Clerici, Maria Teresa Pedrosa Silva, editor. Schmiele, Marcio, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094402">https://www.sciencedirect.com/science/book/9780128094402</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Encyclopedia of biomedical polymers and polymeric biomaterialsent://SD_ILS/0/SD_ILS:3780322026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Mishra, Munmaya K., editor.<br/>Yer Numarası REF R857.P6 E53 2015 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~11<br/>Plant Microtechniques and Protocolsent://SD_ILS/0/SD_ILS:5293782026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Yeung, Edward Chee Tak. editor. Stasolla, Claudio. editor. Sumner, Michael John. editor. Huang, Bing Quan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-19944-3">https://doi.org/10.1007/978-3-319-19944-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial Crops Breeding for BioEnergy and Bioproductsent://SD_ILS/0/SD_ILS:5298072026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Cruz, Von Mark V. editor. Dierig, David A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1447-0">https://doi.org/10.1007/978-1-4939-1447-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Wheat Genetics: From Genome to Field Proceedings of the 12th International Wheat Genetics Symposiument://SD_ILS/0/SD_ILS:5295202026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Ogihara, Yasunari. editor. Takumi, Shigeo. editor. Handa, Hirokazu. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55675-6">https://doi.org/10.1007/978-4-431-55675-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial biocatalysisent://SD_ILS/0/SD_ILS:5396772026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Grunwald, Peter, Prof. Dr., editor.<br/>Yer Numarası TP248.65 .E59 I53 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789814463898">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology of Fluid, Semisolid, and Solid Foods Principles and Applicationsent://SD_ILS/0/SD_ILS:5307202026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Rao, M. Anandha. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9230-6">https://doi.org/10.1007/978-1-4614-9230-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering aspects of cereal and cereal-based productsent://SD_ILS/0/SD_ILS:5386792026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Guine, Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Yer Numarası TP434 .E54 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439887035">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Polymer nanocomposite foamsent://SD_ILS/0/SD_ILS:5417242026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Mittal, Vikas, editor.<br/>Yer Numarası TP1183 .F6 P645 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466558137">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Polysaccharides : natural fibers in food and nutritionent://SD_ILS/0/SD_ILS:5437222026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Benkeblia, Noureddine, editor.<br/>Yer Numarası QP144 .F52 P65 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466571822">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Portable biosensing of food toxicants and environmental pollutantsent://SD_ILS/0/SD_ILS:5427482026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.<br/>Yer Numarası RA1258 .P67 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466576339">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Science, technology and cultural heritage : proceedings of the Second International Congress on Science and Technology for the Conservation of Cultural Heritage, Sevilla, Spain, 24-27 June 2014ent://SD_ILS/0/SD_ILS:5433592026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar International Congress on Science and Technology for the Conservation of Cultural Heritage (2nd : 2014 : Sevilla, Spain) Rogerio-Candelera, Miguel Angel, editor.<br/>Yer Numarası T173.8 .S35 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781315712420">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Cooking innovations : using hydrocolloids for thickening, gelling, and emulsificationent://SD_ILS/0/SD_ILS:5467822026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Yer Numarası TP453 .C65 N87 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439875896">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The modern Web multi-device Web development with HTML5, CSS3, and JavaScriptent://SD_ILS/0/SD_ILS:2811742026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Gasston, Peter.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=578483">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=578483</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Absolute OpenBSD UNIX for the practical paranoident://SD_ILS/0/SD_ILS:2811752026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Lucas, Michael, 1967-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=578488">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=578488</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recycling and reuse of materials and their productsent://SD_ILS/0/SD_ILS:5397192026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Grohens, Yves.<br/>Yer Numarası TP1175 .R43 R43 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466568693">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural polymers, biopolymers, biomaterials, and their composites, blends, and IPNsent://SD_ILS/0/SD_ILS:5407172026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Thomas, Sabu.<br/>Yer Numarası QD381 .N38 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466559394">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern trends in chemistry and chemical engineeringent://SD_ILS/0/SD_ILS:5411942026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Haghi, A. K.<br/>Yer Numarası QD31.3 .M63 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466558649">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary fiber and healthent://SD_ILS/0/SD_ILS:5471602026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Yer Numarası QP144 .F52 D54 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439899373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The book of Audacity record, edit, mix, and master with the free audio editorent://SD_ILS/0/SD_ILS:2791342026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Schroder, Carla.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=440019">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=440019</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Biochemistry and Molecular Biology.ent://SD_ILS/0/SD_ILS:5391702026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Taylor and Francis.<br/>Yer Numarası QH345 .H347 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/e/9781466515154">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food processing : effects on rheological and functional propertiesent://SD_ILS/0/SD_ILS:5450832026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Ahmed, Jasim.<br/>Yer Numarası TP372.5 .N685 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420071221">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of prebiotics and probiotics ingredients : health benefits and food applicationsent://SD_ILS/0/SD_ILS:5410912026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Yer Numarası RM666 .P835 H36 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420062151">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Starches : characterization, properties, and applicationsent://SD_ILS/0/SD_ILS:5440002026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Bertolini, Andrea C. (Andrea Curiacos)<br/>Yer Numarası TP248 .S7 S753 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420080247">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Starches characterization, properties, and applicationsent://SD_ILS/0/SD_ILS:1444862026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Bertolini, Andréa C. (Andréa Curiacos)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=315244">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=315244</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fiber ingredients : food applications and health benefitsent://SD_ILS/0/SD_ILS:5390482026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Cho, Sungsoo. Samuel, Priscilla.<br/>Yer Numarası QP144 .F52 F53 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420043853">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food properties handbookent://SD_ILS/0/SD_ILS:5451912026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Rahman, Shafiur.<br/>Yer Numarası TX541 .R37 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420003093">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of plant-based biofuelsent://SD_ILS/0/SD_ILS:5399952026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Pandey, Ashok.<br/>Yer Numarası TP339 .H37 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780789038746">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional food carbohydratesent://SD_ILS/0/SD_ILS:5469262026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Biliaderis, Costas G. Izydorczyk, Marta S.<br/>Yer Numarası QP701 .F86 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420003512">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Carbohydrates in foodent://SD_ILS/0/SD_ILS:5408192026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Eliasson, Ann-Charlotte, 1953-<br/>Yer Numarası TX553 .C28 C37 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015058">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:5458232026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası TX553 .P65 F66 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015164">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Water properties of food, pharmaceutical, and biological materialsent://SD_ILS/0/SD_ILS:5409092026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Pilar Buera, Maria del.<br/>Yer Numarası TX553 .W3 W3685 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food processing technologiesent://SD_ILS/0/SD_ILS:5393572026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.<br/>Yer Numarası TP372.8 .N68 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203997277">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural fibers, biopolymers, and biocompositesent://SD_ILS/0/SD_ILS:5462732026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Mohanty, Amar K. Misra, Manjusri. Drzal, Lawrence T. (Lawrence Thaddeus)<br/>Yer Numarası TA418.9 .C6 N373 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135498986">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food carbohydrates : chemistry, physical properties, and applicationsent://SD_ILS/0/SD_ILS:5397032026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Cui, Steve W.<br/>Yer Numarası TX553 .C28 F64 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203485286">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook on clostridiaent://SD_ILS/0/SD_ILS:5402242026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Durre, P. (Peter)<br/>Yer Numarası QR82 .B3 H36 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135501990">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Polysaccharides : structural diversity and functional versatilityent://SD_ILS/0/SD_ILS:5449522026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Dumitriu, Severian, 1939-<br/>Yer Numarası TP248.65 .P64 P66 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420030822">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of size exclusion chromatography and related techniquesent://SD_ILS/0/SD_ILS:5393502026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Wu, Chi-san, 1947-<br/>Yer Numarası QD272 .C444 H35 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135522711">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food analysisent://SD_ILS/0/SD_ILS:5405982026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası TX541<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367854409">https://www.taylorfrancis.com/books/9780367854409</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioprocesses and biotechnology for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5413212026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar German, J. Bruce. Neeser, Jean-Richard.<br/>Yer Numarası QP144 .F85 B54 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203026380">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food enzymologyent://SD_ILS/0/SD_ILS:5478282026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.<br/>Yer Numarası TX553 .E6 H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203910450">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Transport phenomena in food processingent://SD_ILS/0/SD_ILS:5476402026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.<br/>Yer Numarası TP371.2 .T73 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The art of assembly languageent://SD_ILS/0/SD_ILS:863312026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Hyde, Randall.<br/>Yer Numarası QA 76.73.A8 H97 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Absolute OpenBSD : Unix for the practical paranoident://SD_ILS/0/SD_ILS:1131942026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Lucas, Michael.<br/>Yer Numarası QA76.76.O63 L835 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Transgenic plants and cropsent://SD_ILS/0/SD_ILS:5402792026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Khachatourians, George G., 1940-<br/>Yer Numarası SB123.57 .T7315 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203910979">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant biotechnology and transgenic plantsent://SD_ILS/0/SD_ILS:5423422026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Barz, W. (Wolfgang), 1935- Oksman-Caldentey, Kirsi-Marja, 1955-<br/>Yer Numarası SB106 .B56 P585 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203910849">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Yer Numarası TP370 .E54 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Bread stalingent://SD_ILS/0/SD_ILS:5449182026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Chinachoti, Pavinee. Vodovotz, Yael.<br/>Yer Numarası TX769 .B77534 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420036671">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Specialty cornsent://SD_ILS/0/SD_ILS:5419212026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Hallauer, Arnel R., 1932-<br/>Yer Numarası SB191 .M2 S6252 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420038569">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>CRC handbook of dietary fiber in human nutritionent://SD_ILS/0/SD_ILS:5469152026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Spiller, Gene A.<br/>Yer Numarası QP144 .F52 C73 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420038514">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Complex carbohydrates in foodsent://SD_ILS/0/SD_ILS:5463362026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-<br/>Yer Numarası TX553 .C28 C66 1999<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135566951">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Starches / David J. Thomas and William A. Atwell.ent://SD_ILS/0/SD_ILS:770602026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Thomas, David John. Atwell, William A., ort. yaz.<br/>Yer Numarası TP 415 T48 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of fat replacersent://SD_ILS/0/SD_ILS:5445562026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Roller, Sibel. Jones, Sylvia A.<br/>Yer Numarası TP447 .F37 H36 1996<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048971">https://www.taylorfrancis.com/books/9781420048971</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802066">https://www.taylorfrancis.com/books/9780367802066</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nişasta-Şeker bitkileri uygulama klavuzuent://SD_ILS/0/SD_ILS:886752026-01-17T13:35:43Z2026-01-17T13:35:43ZYazar Er, Celal. Bayraktar, Nilgün, ort. yaz. Dik, Suay, ort. yaz.<br/>Yer Numarası SB 211.P8 E1 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>