Arama Sonuçları Starch. - Daraltılmış: Elektronik KütüphaneSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dStarch.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Elektronik$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026ps$003d300$0026isd$003dtrue?dt=list2025-03-26T05:58:05ZIndustrial Starch Debranching Enzymesent://SD_ILS/0/SD_ILS:5280382025-03-26T05:58:05Z2025-03-26T05:58:05ZYazar Wu, Jing. editor. Xia, Wei. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-7026-9">https://doi.org/10.1007/978-981-19-7026-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical Modifications of Starchent://SD_ILS/0/SD_ILS:5288532025-03-26T05:58:05Z2025-03-26T05:58:05ZYazar Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-5390-5">https://doi.org/10.1007/978-981-99-5390-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical Modifications of Starchent://SD_ILS/0/SD_ILS:3997622025-03-26T05:58:05Z2025-03-26T05:58:05ZYazar Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-0725-6">https://doi.org/10.1007/978-981-13-0725-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch Metabolism and Structureent://SD_ILS/0/SD_ILS:5301212025-03-26T05:58:05Z2025-03-26T05:58:05ZYazar Nakamura, Yasunori. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55495-0">https://doi.org/10.1007/978-4-431-55495-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:1486732025-03-26T05:58:05Z2025-03-26T05:58:05ZYazar BeMiller, James N. Whistler, Roy Lester.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:2508602025-03-26T05:58:05Z2025-03-26T05:58:05ZYazar Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch Advances in structure and function.ent://SD_ILS/0/SD_ILS:3434752025-03-26T05:58:05Z2025-03-26T05:58:05ZYer Numarası ONLINE(343475.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551917">http://dx.doi.org/10.1039/9781847551917</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch: Advances in Modifications, Technologies and Applicationsent://SD_ILS/0/SD_ILS:5272602025-03-26T05:58:05Z2025-03-26T05:58:05ZYazar Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-35843-2">https://doi.org/10.1007/978-3-031-35843-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch in food : structure, function and applicationsent://SD_ILS/0/SD_ILS:4598882025-03-26T05:58:05Z2025-03-26T05:58:05ZYazar Sjöö, Malin, editor. Nilsson, Lars, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081008683">https://www.sciencedirect.com/science/book/9780081008683</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008683">http://www.sciencedirect.com/science/book/9780081008683</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch-based materials in food packaging : processing, characterization and applicationsent://SD_ILS/0/SD_ILS:4596032025-03-26T05:58:05Z2025-03-26T05:58:05ZYazar Villar, Marcelo A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094396">http://www.sciencedirect.com/science/book/9780128094396</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch polymers from genetic engineering to green applicationsent://SD_ILS/0/SD_ILS:3559322025-03-26T05:58:05Z2025-03-26T05:58:05ZYazar Halley, Peter J. Avérous, Luc.<br/>Yer Numarası ONLINE(355932.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444537300">http://www.sciencedirect.com/science/book/9780444537300</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch-based polymeric materials and nanocomposites chemistry, processing, and applicationsent://SD_ILS/0/SD_ILS:2852662025-03-26T05:58:05Z2025-03-26T05:58:05ZYazar Ahmed, Jasim.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439851173">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Acorns and bitter roots starch grain research in the prehistoric Eastern Woodlandsent://SD_ILS/0/SD_ILS:2442452025-03-26T05:58:05Z2025-03-26T05:58:05ZYazar Messner, Timothy C. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780817385316/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Craving Earth : Understanding Pica : The Urge to Eat Clay, Starch, Ice, and Chalkent://SD_ILS/0/SD_ILS:3752572025-03-26T05:58:05Z2025-03-26T05:58:05ZYazar Young, Sera L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/youn14608">http://www.jstor.org/stable/10.7312/youn14608</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermoplastic starch a green material for various industriesent://SD_ILS/0/SD_ILS:3049452025-03-26T05:58:05Z2025-03-26T05:58:05ZYazar Janssen, L. P. B. M. Moscicki, Leszek. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527628216">http://onlinelibrary.wiley.com/book/10.1002/9783527628216</a>
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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10341819">http://site.ebrary.com/lib/alltitles/Doc?id=10341819</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Security and Safety Volume 2 African Perspectivesent://SD_ILS/0/SD_ILS:5270882025-03-26T05:58:05Z2025-03-26T05:58:05ZYazar Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-09614-3">https://doi.org/10.1007/978-3-031-09614-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Designing Gluten Free Bakery and Pasta Productsent://SD_ILS/0/SD_ILS:5277232025-03-26T05:58:05Z2025-03-26T05:58:05ZYazar de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-28344-4">https://doi.org/10.1007/978-3-031-28344-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Science of Rice Chemistry and Nutritionent://SD_ILS/0/SD_ILS:5282692025-03-26T05:58:05Z2025-03-26T05:58:05ZYazar Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3224-5">https://doi.org/10.1007/978-981-99-3224-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>ICSBE 2022 Proceedings of the 13th International Conference on Sustainable Built Environmentent://SD_ILS/0/SD_ILS:5285182025-03-26T05:58:05Z2025-03-26T05:58:05ZYazar Dissanayake, Ranjith. editor. Mendis, Priyan. editor. Weerasekera, Kolita. editor. De Silva, Sudhira. editor. Fernando, Shiromal. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3471-3">https://doi.org/10.1007/978-981-99-3471-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Third Congress on Intelligent Systems Proceedings of CIS 2022, Volume 2ent://SD_ILS/0/SD_ILS:5287902025-03-26T05:58:05Z2025-03-26T05:58:05ZYazar Kumar, Sandeep. editor. Sharma, Harish. editor. Balachandran, K. editor. Kim, Joong Hoon. editor. Bansal, Jagdish Chand. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-9379-4">https://doi.org/10.1007/978-981-19-9379-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materialsent://SD_ILS/0/SD_ILS:5290532025-03-26T05:58:05Z2025-03-26T05:58:05ZYazar Ahmed, Shakeel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a 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Genetics Symposiument://SD_ILS/0/SD_ILS:5295202025-03-26T05:58:05Z2025-03-26T05:58:05ZYazar Ogihara, Yasunari. editor. Takumi, Shigeo. editor. Handa, Hirokazu. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55675-6">https://doi.org/10.1007/978-4-431-55675-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial Crops Breeding for BioEnergy and Bioproductsent://SD_ILS/0/SD_ILS:5298072025-03-26T05:58:05Z2025-03-26T05:58:05ZYazar Cruz, Von Mark V. editor. Dierig, David A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1447-0">https://doi.org/10.1007/978-1-4939-1447-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant Microtechniques and Protocolsent://SD_ILS/0/SD_ILS:5293782025-03-26T05:58:05Z2025-03-26T05:58:05ZYazar Yeung, Edward Chee Tak. editor. Stasolla, Claudio. editor. Sumner, Michael John. editor. Huang, Bing Quan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-19944-3">https://doi.org/10.1007/978-3-319-19944-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering aspects of cereal and cereal-based productsent://SD_ILS/0/SD_ILS:2871922025-03-26T05:58:05Z2025-03-26T05:58:05ZYazar Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439887035">Distributed by publisher. 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K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466558649">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary fiber and healthent://SD_ILS/0/SD_ILS:2890082025-03-26T05:58:05Z2025-03-26T05:58:05ZYazar Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439899373">Distributed by publisher. 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