Arama Sonuçları Starch. - Daraltılmış: 2003SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dStarch.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092003$0025092003$0026ps$003d300?dt=list2026-06-03T22:40:35ZCharacterization of Cereals and Flours : Properties, Analysis And Applicationsent://SD_ILS/0/SD_ILS:5425372026-06-03T22:40:35Z2026-06-03T22:40:35ZYazar Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.<br/>Yer Numarası TX557<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203911785">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Transport phenomena in food processingent://SD_ILS/0/SD_ILS:5476402026-06-03T22:40:35Z2026-06-03T22:40:35ZYazar Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.<br/>Yer Numarası TP371.2 .T73 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food enzymologyent://SD_ILS/0/SD_ILS:5478282026-06-03T22:40:35Z2026-06-03T22:40:35ZYazar Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.<br/>Yer Numarası TX553 .E6 H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203910450">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Absolute OpenBSD : Unix for the practical paranoident://SD_ILS/0/SD_ILS:1131942026-06-03T22:40:35Z2026-06-03T22:40:35ZYazar Lucas, Michael.<br/>Yer Numarası QA76.76.O63 L835 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The art of assembly languageent://SD_ILS/0/SD_ILS:863312026-06-03T22:40:35Z2026-06-03T22:40:35ZYazar Hyde, Randall.<br/>Yer Numarası QA 76.73.A8 H97 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>